Cherry Cheesecake Dip Recipe 455

CHERRY CHEESECAKE DIP (+VIDEO)

Cherry Cheesecake Dip (+Video) image

No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! A must-make for the holidays!

Provided by Brandie @ The Country Cook

Time 10m

Number Of Ingredients 5

Ingredients

8 ounce block cream cheese (softened to room temp)
1/2 jar marshmallow fluff ((1 jar is 7.5 ounces))
8 ounce tub whipped topping (COOL WHIP), (thawed)
14.5 ounce can cherry pie filling
graham crackers for serving

Steps:

Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well.
Spread into a 2-quart dish or plate.
Then top with cherry pie filling. Keep chilled until ready to serve.

Nutrition Facts : Calories 181 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, Sodium 231 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CHERRY CHEESECAKE

Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories Desserts Cakes Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

CHERRY CHEESECAKE DIP

Cherry Cheesecake Dip image

This creamy dip tastes just like the iconic dessert - but is even more fun to eat.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 teaspoons cornstarch
One 10-ounce bag frozen cherries (about 2 cups)
1/4 cup sugar
Kosher salt
1 teaspoon lemon juice
8 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1/3 cup sour cream
1/2 teaspoon vanilla extract
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, vanilla wafer cookies, pretzels

Steps:

Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.

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