Cherry Cheesecake Dip Video Recipes
CHERRY CHEESECAKE DIP (+VIDEO)
Steps:
- Mix together cream cheese and marshmallow fluff until smooth.
- Then add in COOL WHIP and combine well.
- Spread into a 2-quart dish or plate.
- Then top with cherry pie filling. Keep chilled until ready to serve.
Nutrition Facts : Calories 181 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, Sodium 231 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHERRY CHEESECAKE DIP
Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling for a quick and easy dessert that'll sweeten any potluck.
Provided by photog_grrl
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.4 g, Sodium 146.7 mg, Sugar 12 g
CHERRY CHEESECAKE DIP
This creamy dip tastes just like the iconic dessert - but is even more fun to eat.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
- Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.
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