Cherry Compote Over Goat Cheese Recipes

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CHERRY COMPOTE OVER GOAT CHEESE



Cherry Compote over Goat Cheese image

Make and share this Cherry Compote over Goat Cheese recipe from Food.com.

Provided by januarybride

Categories     Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sweet cherries, pitted (Bing work well)
2 tablespoons light brown sugar
2 teaspoons balsamic vinegar
1/4 teaspoon minced fresh thyme
4 ounces goat cheese

Steps:

  • Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.
  • Sprinkle in vinegar and thyme and cook 1 more minute.
  • Slice goat cheese into 4 rounds, top each with warm compote.
  • Note: Compote may be made ahead of time and refrigerated for up to 3 days.

Nutrition Facts : Calories 200.8, Fat 8.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.7, Carbohydrate 25.6, Fiber 2.4, Sugar 21.9, Protein 7.3

DRIED FRUIT COMPOTE WITH GOAT CHEESE



Dried Fruit Compote with Goat Cheese image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cups port wine
1/4 cup sugar
1 cup mixed dried fruit, chopped
1/2 cup dried cranberries
4 ounces crumbled goat cheese
Sparkling Italian wine, for serving

Steps:

  • In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and let cool.
  • Serve in martini glasses topped with crumbled goat cheese and a glass of sparkling Italian wine.

SIMPLE TART CHERRY COMPOTE



Simple Tart Cherry Compote image

Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt... The options are endless! It's the taste of summer for our family! Keeps up to 3 days in the fridge.

Provided by trixie_stardust73

Categories     Side Dish     Sauces and Condiments Recipes

Time 44m

Yield 9

Number Of Ingredients 6

¾ cup water
½ cup white sugar
¼ teaspoon ground cinnamon
3 ½ cups pitted tart cherries
2 tablespoons water
2 tablespoons cornstarch

Steps:

  • Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
  • Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 16.2 g

CHERRY COMPOTE



Cherry Compote image

Because fresh fruit was once scarce in Sweden during the winter, compotes stewed from dried fruits (mixed with a little alcohol to take the nip off the cold) are traditional at Christmas julbord. Here, dried cherries simmered with red wine and Port are subtly spiced with cinnamon and black pepper. This pairs well with cheese. Also wonderful over ice cream or cake. Compote can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Bring to room temperature before using. Taken from Epicurious.com and posted for ZWT.

Provided by alligirl

Categories     Dessert

Time 25m

Yield 1 2/3 cups, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups dried sour cherries (9 oz)
2/3 cup ruby port
3/4 cup dry red wine
6 tablespoons sugar
1 cinnamon stick (2 - 3 inches in length)
3/4 teaspoon black pepper
2 teaspoons cornstarch
2 teaspoons red wine vinegar

Steps:

  • Bring cherries, Port, wine, sugar, cinnamon stick, pepper, and a pinch of salt to a boil in a 1-quart heavy saucepan over moderate heat.
  • Stir together cornstarch and vinegar until smooth, then stir into boiling liquid. Boil 1 minute.
  • Remove from heat and cover, then let stand 15 minutes. Serve warm.

Nutrition Facts : Calories 119.8, Sodium 3.7, Carbohydrate 17.9, Fiber 0.1, Sugar 14.8, Protein 0.1

CHERRY COMPOTE



Cherry Compote image

Provided by Pierre Franey

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1/2 cup vodka
1/2 cup honey
1 orange cut into 10 slices
2 sticks cinnamon (each about 2 inches long)
2 pounds pitted cherries

Steps:

  • Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil. Add cherries, cover, reduce to simmer and cook for 2 minutes. Transfer mixture to storage container, and allow to cool. Serve over poundcake.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 33 grams

SWEET-AND-SOUR CHERRY TURNOVERS WITH GOAT CHEESE CREAM



Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream image

Frozen puff pastry helps these come together easily, and the tart goat cheese cream balances their richness. If you can't find sour cherries, double the amount of sweet ones and up the lemon juice to 1 1/2 tablespoons.

Provided by Claudia Fleming

Yield Makes 6

Number Of Ingredients 13

1 1/2 cups pitted dark sweet cherries
1 1/2 cups pitted sour cherries
1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1 1/2 cups chilled heavy whipping cream
3 ounces soft fresh goat cheese, crumbled
1/4 cup powdered sugar
1 2-inch piece vanilla bean, split lengthwise
1 17.3-ounce package frozen puff pastry (2 sheets), thawed
1 egg, beaten to blend
2 tablespoons raw sugar*

Steps:

  • Combine dark sweet cherries and sour cherries with sugar, cornstarch, lemon juice, and vanilla extract in medium saucepan; toss to coat. Let cherry mixture stand 30 minutes at room temperature. Stir gently over medium-high heat until mixture boils and thickens slightly, about 2 minutes. Cool cherry compote completely. DO AHEAD: Compote can be made 1 day ahead. Cover and chill.
  • Combine heavy cream, goat cheese, and powdered sugar in medium bowl. Scrape in seeds from vanilla bean (reserve bean for another use). Using electric mixer, beat until mixture is smooth and peaks form (do not overbeat or mixture may curdle). DO AHEAD: Goat cheese cream can be made 6 hours ahead. Cover and chill. Rewhisk just until thick and smooth before using.
  • Position rack in center of oven and preheat to 375°F. Roll out 1 puff pastry sheet on lightly floured work surface to 11 1/2-inch square. Cut into 4 equal squares. Repeat with second puff pastry sheet.
  • Arrange 6 pastry squares like diamonds on work surface, spacing apart (reserve remaining 2 squares puff pastry for another use). Place 1/6 of cherry compote in center of lower half of each pastry diamond. Brush edges of pastry with beaten egg. Fold top half of pastry over filling on lower half, forming triangle. Press firmly on pastry edges to adhere, then fold edges over, enclosing filling completely and creating double edges; press with fork to seal.
  • Place turnovers on large rimmed baking sheet, spacing 2 to 3 inches apart. Using tines of fork, pierce top crust of each turnover in 3 places to allow steam to escape during baking. Brush tops and edges of turnovers with beaten egg; sprinkle with raw sugar.
  • Bake turnovers until crust is golden and filling is bubbling thickly through steam holes in crust, about 35 minutes. Cool slightly. Serve turnovers warm or at room temperature with goat cheese cream.
  • Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
  • Sour cherries may be difficult to find in most supermarkets, but they can be ordered from King Orchards (kingorchards.com or 877-937-5464).

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