Cherry Hand Pies Recipe By Tasty
CHERRY HAND PIES
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! -Allison Cebulla, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, whisk 4 tablespoons water, sugar, brandy, cornstarch, lemon juice, tapioca, lemon zest and salt until combined. Add cherries. Bring to a boil; cook and stir until thickened, 3-5 minutes. Remove from heat. Set aside to cool., Preheat oven to 400°. On a lightly floured surface, roll half the dough to a 14x9-in. rectangle. Cut out eight 3-1/2 x 4-1/2-in. rectangles. Repeat with remaining dough. , Transfer 8 rectangles to parchment-lined baking sheets; spoon about 3 tablespoons cherry mixture in center of each. Whisk egg and remaining 2 tablespoons water. Brush edges of crust with egg wash. Top with remaining 8 rectangles; press edges with a fork to seal. Brush tops with egg wash; cut slits in tops., Bake until crust is golden brown and slightly puffed, 25-30 minutes. Remove from pans to wire racks to cool. Combine confectioners' sugar, hot water, melted butter, extracts and salt; drizzle over pies. Garnish with freeze-dried strawberries if desired. Let stand until set.
Nutrition Facts : Calories 589 calories, Fat 27g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 380mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY HAND PIES
Provided by Food Network Kitchen
Time 2h10m
Yield 8 pies
Number Of Ingredients 14
Steps:
- Make the dough: Pulse the flour, granulated sugar, baking powder and salt in a food processor. Add the butter and shortening and pulse until the mixture looks like coarse meal. Drizzle in 6 tablespoons ice water and pulse until the dough starts coming together.
- Turn the dough out onto a piece of plastic wrap and lightly knead to bring together. Form into a disk, wrap in the plastic wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling: Combine the cherries, granulated sugar, cinnamon and salt in a medium saucepan over medium heat. Cook, stirring, until the cherries are juicy and the sugar dissolves, about 5 minutes. Bring to a simmer and cook, stirring, 5 more minutes. Spoon about 2 tablespoons of the juice into a small bowl; stir in the cornstarch until dissolved. Pour the cornstarch mixture into the saucepan and continue to simmer, stirring, until very thick, 6 to 8 more minutes. Transfer to a bowl, stir in the lemon juice and let cool.
- Divide the dough into 8 pieces and roll each into a ball. On a lightly floured work surface, roll out each ball into a 6 1/2-inch round, using as little flour as possible. Stack the rounds between pieces of parchment paper and refrigerate until firm, about 30 minutes.
- Remove the dough from the refrigerator and let stand 5 minutes. Place 2 tablespoons cherry filling in the center of each round, then fold in half to enclose and crimp the edges to seal.
- Heat 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 360 degrees F. Fry the pies in 2 batches, turning once, until golden brown, about 3 minutes. Transfer to a rack to cool. Dust with confectioners' sugar.
CHERRY HAND PIES RECIPE BY TASTY
Here's what you need: frozen pitted cherry, sugar, cornstarch, almond extract, lemon juice, frozen puff pastry, egg, raw sugar
Provided by Carrie Hildebrand
Categories Desserts
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
More about "cherry hand pies recipe by tasty"
CHERRY HAND PIE RECIPE - SABRINAS ORGANIZING
From sabrinasorganizing.com
CHERRY HAND PIES - BAKER BY NATURE
From bakerbynature.com
CHERRY HAND PIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
4/5 (1)
CHERRY HAND PIES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Reviews 12Calories 177 per servingCategory Baking/Desserts
EASY CHERRY HAND PIES (WITH PUFF PASTRY) - TASTY TREAT PANTRY
From tastytreatpantry.com
Reviews 3Total Time 1 hr 30 minsCategory Dessert
RECIPE: TASTY SOUR CHERRY HAND PIES - GOODFOOD.EU.ORG
From goodfood.eu.org
CHERRY CREAM CHEESE HAND PIES | H. PRALL | INTERIOR DESIGN
From hprallandco.com
RECIPE: TASTY SOUR CHERRY HAND PIES – FOODCOOKING
From foodcooking.info
CHERRY CHEESE HAND PIES - FOODIECRUSH
From foodiecrush.com
CHERRY-APPLE HAND PIES FOR CHERRY TURNOVER DAY! - BASTE CUT FOLD
From bastecutfold.com
CHERRY CHEESECAKE HAND PIES - FAMILY DINNERS
From familydinners.com
CHERRY HAND PIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CHERRY HAND PIES RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
CHERRY HAND PIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHERRY HAND PIES - COMPLETELY DELICIOUS
From completelydelicious.com
CHERRY HAND PIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY CHERRY HAND PIES - SIZZLING EATS
From sizzlingeats.com
CHERRY HAND PIES (GLUTEN-FREE & GRAIN-FREE) – LOVE CHEF LAURA
From lovecheflaura.com
CHERRY HAND PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHERRY HAND PIES RECIPE - PIONEERWOMANWILLOW
From pioneerwomanwillow.galeborg.com
GLUTEN FREE CHERRY PIE - EGGLESS HAND PIES - JUST AS TASTY
From justastasty.com
CUSTARD CHERRY HAND PIES RECIPE – MORE DELICIOUS THAN FROM BAKERY
From inspirationforall.de
CHERRY HAND PIES FROM SCRATCH - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHERRY HAND PIES FOR VALENTINE'S DAY - UNSOPHISTICOOK
From unsophisticook.com
CHERRY HAND PIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
APPLE HAND PIES - JO COOKS
From jocooks.com
CHERRY HAND PIES - TORNADOUGH ALLI
From tornadoughalli.com
RECIPE OF TASTY CHERRY CINNAMON ROLL HAND PIES | RECIPES GURU
From recipesguru.netlify.app
CHERRY HAND PIES - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
CHOCOLATE CHERRY HAND PIES - (EASY, BAKE IN 45 MINUTES!)
From delicioustable.com
CHERRY HAND PIES | BERLY'S KITCHEN
From berlyskitchen.com
CHERRY HAND PIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
VALENTINE CHERRY HAND PIES - AMANDA'S COOKIN' - PIES & TARTS
From amandascookin.com
EASY CHERRY HAND PIES WITH PIE CRUST RECIPE - BASIC SUNDAY
From basicsunday.com
CHERRY HAND PIES - SIMPLE JOY
From simplejoy.com
EASY PUFF PASTRY CHERRY HAND PIES - THE UNLIKELY BAKER
From theunlikelybaker.com
EASY CHERRY HAND PIES RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
TASTY HOMEMADE HAND PIES, THE PERFECT SUMMER PICNIC FOOD
From tikkido.com
CHERRY HAND PIES - AMANDA'S COOKIN'
From amandascookin.com
CHERRY HAND PIES | RECIPE | CHERRY HAND PIES, HAND PIES, HAND PIE …
From pinterest.com
EASY SOUR CHERRY HAND PIES | THE SALTY POT
From thesaltypot.com
CHERRY HAND PIES | CANADIAN LIVING
From canadianliving.com
EASY CHERRY HAND PIES RECIPE - SUGAR AND SOUL CO
From sugarandsoul.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
