SUGARED CHERRY JEWELS
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. , Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY JEWEL BARS
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Provided by laursy
Categories Bar Cookie
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees.
- COMBINE flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of ungreased 15 x 10 jelly roll pan or large baking tin. Bake for 15 minutes.
- MEANWHILE, beat egg slightly in large bowl. Stir in remaining 1/3 cup brown sugar and salt. Add nuts cherries and chocolate chips. Toss mixture evenly to coat.
- SPOON this mixture evenly over the baked layer. Press down firmly to adhere layers.
- BAKE an additional 20 minutes.
- COOL and cut into 1 1/2 by 2 inch bars. Do NOT let this cool too much or you will never get them out of the pan in nice pieces.
Nutrition Facts : Calories 79.9, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.9, Sodium 72.3, Carbohydrate 8.8, Fiber 0.7, Sugar 5.1, Protein 1.4
CHERRY NUT JEWEL BARS
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love it at Christmas time, if it lasts that long!
Provided by Sharon in Ontario.
Categories Bar Cookie
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and 1/3 cup brown sugar.
- Cut butter into mixture until it resembles course crumbs.
- Press into uingreaded 13 x 9 inch baking pan.
- Bake at 350 for 5 minute.
- Beat eggs slightly in large bowl.
- Stir in 2/3 cup brown sugar and salt.
- Add nuts, cherries and chippits.
- Toss to coat.
- Spoon fruit mixture over baked layer.
- Bake another 20 minutes.
Nutrition Facts : Calories 319.4, Fat 20.4, SaturatedFat 9, Cholesterol 52.6, Sodium 251, Carbohydrate 32.8, Fiber 2.2, Sugar 20.9, Protein 4.8
JEWEL NUT BARS
These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts :
SUGARED CHERRY JEWELS
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin.
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar. Beat in corn syrup, egg yolks and vanilla. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Beat egg whites until foamy; roll balls in egg whites, then in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. Bake at 325 degrees F for 14-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 28.7 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 50.8 mg, Sugar 4.4 g
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