Cherry Pie Oatmeal Bake Recipes
CHERRY PIE OATMEAL BAKE
Steps:
- Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
- In a large bowl, combine oats, sweetener, chia seeds, cinnamon, baking powder, and salt. Mix well.
- In a medium-large bowl, combine almond milk, applesauce, egg whites, vanilla extract, and almond extract. Mix until uniform.
- Add mixture in the medium-large bowl to the large bowl. Stir until uniform.
- Gently fold in cherries. Transfer mixture to the baking pan, and smooth out the surface.
- Top with almonds, and lightly press them into the mixture.
- Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.
Nutrition Facts : Calories 241
CHERRY BAKED OATMEAL RECIPE
Steps:
- 1. Preheat the oven to 375 degrees. 2. In a small mixing bowl, combine oats, cinnamon, baking powder, and salt. Set aside. 3. In a separate bowl, combine almond extract, milk, whisked eggs, maple syrup, and melted coconut oil. 4. Add the dry to the wet and stir to combine. Stir in frozen cherries as well. 5. Transfer the mixture to a baking dish. You can use a square dish (9x9 works!) or an oval dish like mine. 6. Bake for 45 minutes. Serve with your favorite nut butter on top!
Nutrition Facts : Calories 261 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
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