Cherrydelightsalad Recipes

CHERRY FLUFF

Cherry Fluff image

Cherry Fluff dessert salad is one of my favorite cherry recipes! This easy dump and go salad is perfectly sweet, pretty and pink!

Provided by Trish - Mom On Timeout

Time 1h10m

Number Of Ingredients 7

Ingredients

8 oz Cool Whip (1 container - I use lite)
14 oz sweetened condensed milk (1 can - I use fat-free)
21 oz cherry pie filling (1 can)
20 oz crushed pineapple (1 can - well drained)
2 cups mini marshmallows
1 cup shredded coconut (unsweetened or sweetened is fine)
1/2 cup pecans (chopped - optional)

Steps:

Combine first four ingredients in a large bowl.
Fold in remaining three ingredients.
Refrigerate for one hour before serving.

Nutrition Facts : Calories 312 kcal, Carbohydrate 55 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

CHERRY DELIGHT

Cherry Delight image

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

Steps:

Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
Press in bottom of 9 x 13 forming a crust.
Bake 350 degrees for 8 – 10 minutes.
Let cool.
Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
Pour on top of cooled cracker crust – smooth out.
Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

CHERRY DELIGHT

Cherry Delight image

This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.

Provided by DAYLERENE

Categories Desserts

Time P1DT20m

Yield 9

Number Of Ingredients 5

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 (21 ounce) can cherry pie filling

Steps:

Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 53.1 g, Cholesterol 63.6 mg, Fat 25.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 13.4 g, Sodium 209.9 mg, Sugar 6.6 g

CHERRY JELLO SALAD

Cherry Jello Salad image

This easy Jello salad is light and delicious. The pink shade is perfect for adding to your Valentine's dinners.

Provided by Jocelyn @ Inside BruCrew Life

Time 3h15m

Number Of Ingredients 8

Ingredients

1 (12 ounce) can diet Sprite
1 1/2 cups mini marshmallows
1 (3 ounce) box sugar free Cherry Jello
3 ounces low fat cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton low fat Cool Whip, thawed
maraschino cherries
sprinkles

Steps:

Heat the Sprite and marshmallows in a pan over low heat until melted and creamy. Remove from the heat and stir in the Jello until dissolved.
Add the cream cheese and mix until creamy. Stir in the pineapple.
Chill in the refrigerator for at least 2 hours. Fold in the Cool Whip and chill again before serving. Makes about 6 cups of Jello salad. Top with cherries and sprinkles when serving, if desired.

Nutrition Facts : Calories 52 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 36 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHERRY DELIGHT

Cherry Delight image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 6

Ingredients

2 package s graham crackers
1 1/2 sticks butter
2 package s (8 oz. each) cream cheese, softened
1 package (16 oz.) powdered sugar
1 large tub Cool Whip
2 cans cherry pie filling

Steps:

1. Finely crush graham crackers, melt butter; mix together. Press into bottom of 9x13 pan.
2. Mix with mixer the cream cheese, powdered sugar, and Cool Whip. Spread over graham cracker crust. Top with cherry pie filling.
3. Refrigerate for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY DELIGHT DESSERT

Cherry Delight Dessert image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

OPAL'S CHERRY DELIGHT

Opal's Cherry Delight image

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Provided by NancyJo922

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 1h15m

Yield 9

Number Of Ingredients 7

Ingredients

20 graham crackers, finely crushed
½ cup confectioners' sugar
¼ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 cup confectioners' sugar
1 (12 ounce) can cherry pie filling

Steps:

Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g

NO BAKE CHERRY DELIGHT

No Bake Cherry Delight image

Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. The best old fashioned recipe straight from Mom's kitchen.

Provided by Mel Lockcuff

Categories Desserts No Bake Desserts

Time 4h20m

Number Of Ingredients 7

Ingredients

1 pecan nut pie crust
1 box Dream Whip ((2 small packets))
1 cup whole milk
1 teaspoon vanilla extract
16 ounces cream cheese
2 cups powdered sugar
42 ounces cherry pie filling

Steps:

Have the pecan crust baked, cooled, and ready to go.
In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
In a separate bowl, beat the cream cheese well with a mixer.
Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it's smooth and creamy.
Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
Then top it all off with cherry pie filling.
Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!

Nutrition Facts : ServingSize 1 g, Calories 266 kcal, Carbohydrate 39 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 117 mg, Sugar 16 g, UnsaturatedFat 3 g