Pressure Cooker Butternut Squash Risotto Recipe 455
INSTANT POT® BUTTERNUT SQUASH RISOTTO
This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version of classic risotto, freeing you up for other last-minute dinner details. A salad and crusty bread complete this easy and flavorful meal. Garnish with additional fresh sage, if desired.
Provided by Bibi
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat broth in a microwave-safe container on High, about 5 minutes. Leave in the microwave until ready to use.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 2 tablespoons butter. Add onion once butter bubbles gently and cook, stirring, for about 2 minutes. Mix in rice, sage, and garlic, stirring to coat. Cook for 2 minutes. Pour in wine and allow most of the wine to evaporate, stirring occasionally, about 2 minutes. Add hot broth and butternut squash. Season with salt and pepper. Close and lock the lid. Cancel Saute function.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid. Remove sage. Stir in Parmesan cheese and remaining 1 tablespoon butter. Add a teaspoon or two of water, if risotto is too dry. Serve warm.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 104.6 g, Cholesterol 35.7 mg, Fat 12 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 7.6 g, Sodium 312.6 mg, Sugar 3.9 g
BUTTERNUT SQUASH RISOTTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter and sage in a 6-quart pressure cooker over medium-high heat until the butter begins to brown slightly, about 1 minute. Add the squash, onion, garlic and 1 teaspoon salt. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
- Add the rice and stir until the grains are evenly coated. Stir in the wine, broth and 2 cups water. Add the parmesan rind, if desired. Lock the lid in place, increase the heat to high and bring the cooker to high pressure. Lower the heat to maintain high pressure and cook 3 minutes. Remove from the heat and use the quick-release valve to bring down the pressure according to the manufacturer's instructions.
- Carefully remove the pressure-cooker lid. Discard the parmesan rind, if using. Add the chopped gouda and stir until the cheese melts and the risotto thickens slightly. Season with salt and pepper, then stir in the arugula. Garnish with shaved gouda.
Nutrition Facts : Calories 528 calorie, Fat 20 grams, SaturatedFat 11.5 grams, Cholesterol 61 milligrams, Sodium 469 milligrams, Carbohydrate 67 grams, Fiber 3.5 grams, Protein 17 grams, Sugar 3 grams
INSTANT POT® ITALIAN BUTTERNUT SQUASH RISOTTO
Fresh butternut squash and classic Italian "aromi" join up for traditional risotto flavor made easy in your Instant Pot®. This will save a bit of time and a lot of muscle work but won't cheat on flavor.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, carrot, and celery. Cook and stir until tender, about 3 minutes. Add garlic and rosemary and stir to combine. Add butternut squash and leek; cook, stirring occasionally, until slightly softened, about 3 minutes.
- Stir rice into the pot until each grain is coated with the olive oil-vegetable mixture, about 2 minutes. Pour in wine to deglaze and simmer for 3 minutes. Pour in vegetable broth, stirring to scrape the sides of the pot. Simmer for 1 minute.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in smoked mozzarella and 1/2 cup Parmesan cheese.
- Evenly distribute the balsamic vinegar among 4 plates. Spoon equal amounts of risotto onto each plate. Top with the remaining Parmesan cheese. Serve hot.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 87.2 g, Cholesterol 20.8 mg, Fat 14.7 g, Fiber 3.9 g, Protein 16.1 g, SaturatedFat 5.3 g, Sodium 756.4 mg, Sugar 6.6 g
More about "pressure cooker butternut squash risotto recipe 455"
INSTANT POT BUTTERNUT SQUASH RISOTTO RECIPE | EATINGWELL
2018-10-30 2 cups diced butternut squash ½ teaspoon salt ¼ teaspoon ground pepper ⅓ cup grated Parmesan cheese Directions Step 1 Heat oil in a multicooker on sauté mode. Add …
From eatingwell.com
4.5/5 (10)Total Time 50 minsCategory Healthy Butternut Squash RecipesCalories 235 per serving
From eatingwell.com
4.5/5 (10)Total Time 50 minsCategory Healthy Butternut Squash RecipesCalories 235 per serving
- Heat oil in a multicooker on sauté mode. Add shallots and cook, stirring, until starting to soften, about 2 minutes. Add garlic and sage; cook until fragrant, about 1 minute. Add rice, stirring to coat. Add wine and cook, stirring, until mostly absorbed, about 2 minutes. Pour in broth and then add squash, salt and pepper.
- Turn off sauté mode. Close and lock the lid and cook on high pressure for 6 minutes. Release the pressure and remove the lid. Stir in Parmesan and let stand until thickened, about 10 minutes.
PRESSURE COOKER BUTTERNUT SQUASH RISOTTO WITH FRIZZLED …
2014-09-30 Preheat oven to 400°F (200°C). Cut about half the squash into 1-inch chunks, to yield 4 cups. Cut remaining squash into 1/4-inch dice. In a large mixing bowl, toss large squash chunks with 2 tablespoons (30ml) olive oil, garlic, apple, red pepper flakes, sage sprigs, and a large pinch of salt until evenly coated, then spread in an even layer on a rimmed baking sheet.
From seriouseats.com
Ratings 2Calories 652 per servingCategory Entree, Mains, Quick Dinners
From seriouseats.com
Ratings 2Calories 652 per servingCategory Entree, Mains, Quick Dinners
BUTTERNUT SQUASH RISOTTO - JESSICA GAVIN
2018-10-03 Add butternut squash and salt, stir and saute until lightly browned and softened, 6 minutes. Add 2 tablespoons olive oil, once hot add the onions and garlic, and cook until soft and translucent, about 3 minutes. Add arborio rice and stir until the grains are coated with oil, cook for 2 minutes. Add the wine to the pan, stirring until the wine ...
From jessicagavin.com
From jessicagavin.com
BUTTERNUT SQUASH RISOTTO - SKINNYTASTE
2017-02-04 Instructions. In a large saucepan, heat broth and butternut squash puree over medium-high heat. When it boils, reduce heat to a simmer and maintain over low heat, taste for salt and adjust as needed. In a large heavy saucepan over medium heat, heat oil or butter until melted. Add shallots, garlic and rice; saute until the rice is well coated ...
From skinnytaste.com
From skinnytaste.com
PRESSURE COOKER BUTTERNUT SQUASH RECIPE - CREATE THE MOST …
Easy Recipe For Potato Chip Cookies Sugar Free Chocolate Pie Recipe Easy Gluten Free Breakfast Recipes Easy
From recipeshappy.com
From recipeshappy.com
ROASTED BUTTERNUT SQUASH RISOTTO RECIPE - COOKIE AND KATE
Carefully remove the Dutch oven from the oven. Remove the lid and pour in the remaining cup of broth, the Parmesan, wine and butter. Stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Stir in the salt, a generous amount of pepper and a pinch of red pepper flakes. Stir in the roasted butternut.
From cookieandkate.com
From cookieandkate.com
THE BEST CREAMY BUTTERNUT SQUASH RISOTTO RECIPE
2019-11-09 Instructions. Add the butternut squash, ½ cup vegetable broth, milk and 2 cloves peeled garlic to a large pot over high heat and bring to a boil. Reduce heat to medium and cook until the squash is fork tender, app. 20 minutes. In the meantime, bring the additional 8 cups of vegetable broth to a boil in a large pot.
From whitneybond.com
From whitneybond.com
RISOTTO WITH BUTTERNUT SQUASH AND SAGE - BLUE JEAN CHEF
Instructions. Pre-heat the pressure cooker using the BROWN setting. Add the oil and cook the shallots and garlic for a few minutes. Add the butternut squash and sage and cook for another few minutes, browning lightly. Add the rice, wine and stock and lock the lid in place. Pressure cook on HIGH for 7 minutes.
From bluejeanchef.com
From bluejeanchef.com
INSTANT POT BUTTERNUT SQUASH RISOTTO - THE GIRL ON BLOOR
2021-09-30 Add butter, garlic, shallots, sage, butternut squash, chicken broth, and rice to Instant Pot in that order. Cook on high pressure for 3 minutes, then do a quick release of the pressure. Cook the crispy sage on the stovetop. Remove lid once risotto is finished and stir in parmesan cheese. Divide risotto among four bowls then top each with two ...
From thegirlonbloor.com
From thegirlonbloor.com
MUSHROOM AND ROASTED BUTTERNUT SQUASH RISOTTO RECIPE
Stir in stock. Close lid securely; bring to high pressure over high heat (about 4 minutes). Adjust heat to medium-high or level needed to maintain high pressure; cook 7 minutes. Remove from heat; let stand 10 minutes. Place cooker under cold running water to release pressure. Remove lid; stir in reserved butternut squash, cheese, salt, and pepper.
From myrecipes.com
From myrecipes.com
RISOTTO-BUTTERNUT-SQUASH | PRESSURE COOKER RECIPES, RECIPES, INSTANT ...
This butternut squash risotto is perfect for fall. Oct 17, 2016 - Once you know you can make risotto in just 7 minutes, it will become a regular meal for you. This butternut squash risotto is perfect for fall. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
INSTANT POT BUTTERNUT SQUASH RISOTTO - PUMPANDCRUNCH.COM
recipes ↓ shop order. about My favs ... Instant Pot Butternut Squash Risotto. Category Dinner. Ingredients. 2 tbsp extra virgin olive oil 1/2 cup diced white onion 3 cloves minced garlic 1 cup arborio rice 1/2 cup dry white wine 3 cups low sodium chicken broth 2 cups diced butternut squash (fresh or frozen) 1/2 tsp salt 1/2 black pepper 1/2 tsp garlic powder 1/4 cup grated …
From pumpandcrunch.com
From pumpandcrunch.com
INSTANT POT BUTTERNUT SQUASH RISOTTO - SIMPLE SUMPTUOUS …
2019-12-27 Step 1- Chop the butternut squash, peel the skin and deseed. Then chop into cubes. Step 2 - Press saute mode then add olive oil to the inner pan. As the oil heats up, add chopped garlic and onions. Saute for 3 minutes. Step 3 - Add cubed squash, arborio rice, black pepper, Italian seasoning, dried sage, salt, vegetable broth, and white wine.
From mrishtanna.com
From mrishtanna.com
INSTANT POT BUTTERNUT SQUASH AND SAGE RISOTTO RECIPE
Add rice; cook, stirring often, for 2 minutes. Stir in wine and cook 1 minute. Stir in chicken broth and squash. Cover Instant Pot and fasten lid. Lock and seal steam valve. Set to HIGH PRESSURE for 6 minutes. Release pressure naturally. (Steam is fully released when pressure valve drops.) Uncover and turn off Instant Pot. Step 3
From cookinglight.com
From cookinglight.com
INSTANT POT BUTTERNUT SQUASH RISOTTO - MODERN MINIMALISM
2021-10-08 Cook the risotto. Add the broth, cover and set the cooker to PRESSURE COOK — HIGH for 5 minutes. When the rice is done cooking, immediately release the pressure using a QUICK release. Carefully remove the lid and, using oven mitts, remove the insert from the cooker to prevent overcooking. Stir to incorporate the liquid that has risen to the top.
From modernminimalism.com
From modernminimalism.com
SAGE & NUTMEG BUTTERNUT SQUASH AUTUMN RISOTTO ⋆ HIP PRESSURE …
2015-10-17 Push the squash aside and add the rice and toast it for a couple of minutes. Splash with wine and let it evaporate completely then add the rest of the squash cubes, toasted garlic cloves, water and salt - mix them well. Close and lock the lid of the pressure cooker. For electric pressure cookers: Cook for 5 minutes at high pressure.
From hippressurecooking.com
From hippressurecooking.com
INSTANT POT BUTTERNUT SQUASH RISOTTO WITH BASIL PESTO
2018-03-20 Instructions. Add 1/4 cup water to the Instant Pot. Hit “Sauté.”. Add the onion and cook for about 2 minutes so it softens and just lightly browns when the water runs out. Then, add the butternut squash and stir with the onions for another 1-2 minutes. The squash will still be very hard but will soften.
From plantbasedcooking.com
From plantbasedcooking.com
INSTANT POT BUTTERNUT SQUASH RISOTTO RECIPE | KARA LYDON
2019-12-05 Cook rice until toasted, about 2 minutes. Turn off Sauté function and add wine to deglaze the pan. Continue to stir until most of wine is evaporated. Add broth and squash and set Instant Pot to Manual/Pressure Cook (High) for 6 minutes. While pressure cooking, prepare the sage: in a small fry pan heat the oil on medium high.
From karalydon.com
From karalydon.com
SLOW COOKER BUTTERNUT SQUASH RISOTTO | VINTAGE MIXER
2014-11-20 It’s nice to have a slow cooker version for those times that you don’t have the time (or extra hands) to stir risotto for 30 minutes. I love making Apple Sausage Squash soup! Cook together chicken stock, apple cider, 2 apples, butternut squash, and sage til veggies are tender.
From thevintagemixer.com
From thevintagemixer.com
INSTANT POT BUTTERNUT SQUASH RISOTTO - CONFESSIONS OF A FIT FOODIE
2019-12-15 Saute some shallots and garlic in butter Add your short grain brown rice to your Instant Pot and saute for 1-2 minutes. Add broth and pre diced or frozen butternut squash cubes and lock lid. Set for 22 minutes and do a 10 minute natural release Release remaining pressure and stir rice and squash until creamy.
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
INSTANT POT BUTTERNUT SQUASH RISOTTO WITH BLUE CHEESE
2019-07-14 Step 3. Stir in the butternut squash and sage and then add the broth. Step 4. Place and lock the lid, making sure the steam releasing handle is pointing to Sealing. Press Manual, High pressure and set to 6 minutes. Release the pressure manually. Stir in half the blue cheese until it melts. Step 5.
From instantpoteats.com
From instantpoteats.com
SLOW COOKER RISOTTO WITH BUTTERNUT SQUASH - WELL PLATED BY ERIN
2022-01-05 In a large saucepan, warm the oil over medium-low heat. Add the shallots, salt, and pepper. Sauté until the shallot is soft and translucent but not brown, about 10 minutes. Add the wine and cook for 2 minutes. Transfer the shallot mixture to the slow cooker. Add the squash, 3 1/2 cups broth, and rice.
From wellplated.com
From wellplated.com
BUTTERNUT SQUASH RISOTTO - INSTANT POT RECIPES
In the Instant Pot using the sauté function, heat oil and add shallots, garlic, sage, and 1/4 teaspoon salt; cook, uncovered, for 2 minutes, stirring. Add rice and cook 2 minutes, stirring. Hit cancel to turn off sauté function. Add broth and butternut squash. Cover and lock lid. Select Manual/Pressure Cook and cook at high pressure for 6 ...
From dev-recipes.instantpot.com
From dev-recipes.instantpot.com
PRESSURE COOKER ROASTED BUTTERNUT SQUASH RISOTTO WITH GREMOLATA
2016-03-04 Peel Butternut Squash and cut into cubes. Turn Pressure Cooker to Sauté or Browning and allow to heat. Add Ghee to the Pressure Cooker cooking pot. Add the squash and mix, so it is coated in the Ghee and then sprinkle with sage. Allow to brown for 4 minutes. Mix the squash around and brown for another 3-4 minutes.
From thisoldgal.com
From thisoldgal.com
BUTTERNUT SQUASH RISOTTO RECIPE - THE SPRUCE EATS
2021-09-01 Ingredients. 1 1/2 cups/210 grams butternut squash (peeled first, seeds removed, then diced) 1 1/2 cups/225 grams arborio rice. 4 cups chicken stock. 1/2 cup white wine. 1 medium shallot (about 1/2 cup or 1/2 small onion, chopped) 3 tablespoons unsalted butter. 1 tablespoon vegetable oil (plus an extra 2 tablespoon oil for crisping the sage)
From thespruceeats.com
From thespruceeats.com
INCREDIBLE SLOW COOKER BUTTERNUT SQUASH RISOTTO
2020-02-09 Thaw your frozen butternut squash if using. Tip in the arborio rice and the tbsp of garlic oil. Stir until the rice is completely coated. Put all the other ingredients into the pot and give it all a gentle stir. Place the lid on and flick the switch to …
From applytofaceblog.com
From applytofaceblog.com
PRESSURE COOKER BUTTERNUT SQUASH RISOTTO
2017-09-05 Saute your diced vegetables, garlic and herbs on sauté setting in about a tablespoon of oil. Remove veggies and add the the measuring cup. Next sauté the sausage in a little more oil until cooked through.
From justanothermomhq.com
From justanothermomhq.com
BUTTERNUT SQUASH IN PRESSURE COOKER - CREATE THE MOST AMAZING …
Healthy Shrimp And Broccoli Stir Fry Healthy Sweet Potato Hash Recipe Sweet Potatoes For Breakfast Healthy
From recipeshappy.com
From recipeshappy.com
INSTANT POT BUTTERNUT SQUASH - TESTED BY AMY + JACKY
2019-11-02 Pressure Cook Butternut Squash: Pour 1 cup (250ml) cold water, then place trivet in Instant Pot. Layer the cut butternut squash on top of trivet ( as shown in photos ). Lock the lid, then turn Venting Knob to the Sealing Position. Pressure Cook at High Pressure for 8 - 11 minutes, then Quick Release. Open the lid carefully.
From pressurecookrecipes.com
From pressurecookrecipes.com
BUTTERNUT SQUASH ORGANIC RISOTTO RECIPE ~ A GLUTEN FREE PRESSURE …
In a pressure cooker over medium high heat or on the sauté setting (if using an electric pressure cooker) , heat the butter just until the bubbles or foam disappear, about 1 minute. Add sage and cook for a minute.
From wholelifestylenutrition.com
From wholelifestylenutrition.com
INSTANT POT BUTTERNUT SQUASH RISOTTO - WENDY POLISI
2020-04-19 Stir in butternut squash puree, salt, pepper and cooking liquid. Place the lid on your Pressure Cooker and make sure that it is sealed for pressure. Cook on high for 4 minutes. As soon as the 4 minutes is done, use the quick release to release pressure. Return the Pressure Cooker to the saute mode.
From wendypolisi.com
From wendypolisi.com
PRESSURE COOKER BUTTERNUT SQUASH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BUTTERNUT SQUASH RISOTTO INSTANT POT PRESSURE COOKER
This is a pressure cooker recipe for Butternut Squash RisottoYou might have seen these things on TV - I have an Instant Pot and I think it's great!Total cook...
From youtube.com
From youtube.com
BUTTERNUT SQUASH RISOTTO IN THE INSTANT POT
Plug the Instant Pot in and set it to sauté. Add the butter and let it melt. Add the diced onion. Stir for 2 to 3 minutes. Add the Arborio Rice and stir to coat, then stir frequently for 4 minutes.
From encouragingmomsathome.com
From encouragingmomsathome.com
BUTTERNUT SQUASH RISOTTO - GOOD HOUSEKEEPING
2015-09-03 1 lb. chopped butternut squash 1/2 c. Grated Parmesan 1/2 tsp. salt, divided 1/4 tsp. pepper Directions In a pressure cooker, heat oil on medium and …
From goodhousekeeping.com
From goodhousekeeping.com
BUTTERNUT SQUASH RISOTTO - A FAMILY FEAST®
2013-09-04 In a large sauté pan over medium heat, melt the 1 tablespoon each of butter and olive oil. Add the cubed squash and salt and sauté 10-15 minutes stirring occasionally. Once the squash is slightly browned and tender, add the chopped sage and sauté for one more minute. Remove from the heat and set aside.
From afamilyfeast.com
From afamilyfeast.com
SLOW COOKER BUTTERNUT SQUASH RISOTTO
2013-11-25 Mix the rice and olive oil in the crock. Add remaining ingredients except for the cheese and butter. Give it a stir and cover. Cook on high for 2 - 3 hours. Add cheeses and butter and stir to combine. Let sit for just a few minutes for the cheese and butter to melt.
From slowcookergourmet.net
From slowcookergourmet.net
PRESSURE COOKER BUTTERNUT SQUASH RISOTTO WITH FRIZZLED SAGE
Dec 22, 2018 - A rich butternut squash risotto is a cinch with the help of a pressure cooker. Dec 22, 2018 - A rich butternut squash risotto is a cinch with the help of a pressure cooker. Dec 22, 2018 - A rich butternut squash risotto is a cinch with the help of a pressure cooker. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
BUTTERNUT SQUASH RISOTTO {INSTANT POT} | GARDEN IN THE KITCHEN
2018-11-19 2 cups butternut squash, 1 – 1/2 in cubes 1 cup arborio rice 4 cups chicken broth, divided 1/2 cup Hood Light Eggnog 1/2 cup parmesan cheese 1 pinch sea salt and pepper, to taste fresh sage Instructions Turn the Instant Pot on sauté mode. Add in butter, when melted add shallots and sauté for 2-3 minutes or until translucent.
From gardeninthekitchen.com
From gardeninthekitchen.com
PRESSURE COOKER BUTTERNUT SQUASH RISOTTO RECIPE
Oct 21, 2016 - Pressure Cooker Butternut Squash Risotto. Discover our recipe rated 4.5/5 by 6 members. Oct 21, 2016 - Pressure Cooker Butternut Squash Risotto. Discover our recipe rated 4.5/5 by 6 members. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
USE THE PRESSURE COOKER FOR A BUTTERNUT SQUASH RISOTTO PACKED …
2020-04-20 SeriousEats.com. Close search Search Search button button
From seriouseat.org
From seriouseat.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
