Cherylls Celery Leek Crock Pot Chicken Recipes
SLOW COOKER POTATO LEEK CHICKEN
Make and share this Slow Cooker Potato Leek Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- place potatoes in slow cooker. Arrange chicken pieces on top of potato slices. Place leeks on top of chicken pieces.
- In small bowl, whisk together leek soup mix, water, garlic, paprika and pepper until well-combined. Pour over top of everything in the crock pot.
- Cover and cook on Low 5 to 6 hours or until chicken is no longer pink.
- Add salt, if needed, to taste.
Nutrition Facts : Calories 378, Fat 8.6, SaturatedFat 2.4, Cholesterol 158.5, Sodium 901, Carbohydrate 32.9, Fiber 3.2, Sugar 2.2, Protein 40.9
CHICKEN DELICIOUS
This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.
Provided by Musical Joy
Categories Chicken
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry.
- In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
- Place in crock-pot.
- In medium bowl or pan, mix the soups with the sherry.
- Pour over chicken breasts.
- Sprinkle generously w/parmesan cheese.
- Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
- Serve over noodles or rice.
CROCK POT CHICKEN WITH MUSHROOMS AND LEEKS (LOW CARB)
Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours ahead of starting the rest of the meal. Crème fraîche thickens as it stands and the thicker it is, the thicker the finished sauce will be; many recipe call for leaving it out around 12 hours, or even up to 24, to set up. It is the bacterial cultures in the sour cream acting on the heavy cream that cause it to thicken and sour slightly, but from what I've read, it's a beneficial bacteria and perfectly safe to eat even when left out for that long (at any rate, I've left it out for that long and my family ate it and was perfectly fine). If you're concerned about the fact that it's a bacteria at all, heating it after it's thickened will kill the bacteria; the taste will be the same, but it will break down slightly and make the texture a little grainy.
Provided by littleturtle
Categories One Dish Meal
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.
- Grease the crock pot with the butter and leave any extra in the bottom.
- Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.
- Add the chicken and mix again.
- Cover and cook on LOW for 6 hours.
- Remove chicken to a plate and cover to keep warm.
- Remove 1/4 cup cooking juices and discard.
- Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.
Nutrition Facts : Calories 444.6, Fat 20.5, SaturatedFat 9.9, Cholesterol 190, Sodium 388.4, Carbohydrate 10.8, Fiber 1.9, Sugar 4, Protein 52.2
SLOW COOKER CHICKEN WITH LEEKS AND MUSHROOMS
Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.
Provided by sarah.j.goddard
Categories Chicken Breast
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
- Place clean leeks and mushrooms in slow cooker.
- Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
- In a small bowl, mix water, soup, and gravy mix and stir until smooth.
- Pour mixture on top of chicken.
- Cook on low 3 1/2 to 4 1/2 hours.
Nutrition Facts : Calories 255.9, Fat 8, SaturatedFat 1.9, Cholesterol 65.8, Sodium 794.7, Carbohydrate 15.5, Fiber 1.4, Sugar 4.2, Protein 30.4
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SLOW COOKER CREAMY CHICKEN WITH LEEKS - MAGIC SKILLET
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- Place leeks in slow cooker. Top with seasoned chicken pieces, potatoes and mushrooms. Add wine and chicken broth. Cover slow cooker and cook on low-heat setting for 6-7 hours or until chicken is tender.
- Switch heat to high. Open slow cooker and remove cooked chicken, leeks, mushrooms and potatoes from slow cooker. Transfer to serving platter, cover with aluminum foil and keep warm.
- In a small mixing bowl, combine cornstarch and milk. Mix well. Stir milk mixture into cooking juices in slow cooker. Cover slow cooker and cook, on high-heat setting, stirring occasionally, for a further 15 minutes or until thickened.
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