Chesapeake Bay Burgers Recipes

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CHESAPEAKE BAY BURGERS



Chesapeake Bay Burgers image

I got tired of the same hamburger every summer and decided it was time to try something new. My family "the guinea pigs" loved it, especially my husband who begs me to make them everytime we fire up the grill.

Provided by emtpixie

Categories     Meat

Time 20m

Yield 4 burgers

Number Of Ingredients 6

1/2-3/4 lb lean ground chuck, per person (or lean ground turkey, chicken, etc.)
1 medium onion, per pound meat
4 tablespoons Worcestershire sauce, sauce per pound meat
salt and pepper
1 tablespoon tomato paste, per pound meat
5 tablespoons Old Bay Seasoning, per pound meat (more if you want it extra spicy)

Steps:

  • Put meat in a large bowl, preferrably metal, glass, or ceramic. Plastic holds odors and sometimes bacteria.
  • Mince onions (now would be a good time to use that expensive food processor that's collecting dust somewhere in your house!).
  • Add onions, worcestershire sauce, salt and pepper, tomato paste and Old Bay Seasoning to meat in the bowl and mix VERY thoroughly.
  • Mash it all together and firmly pat out your hamburgers using 1/2 to 3/4 of a pound of meat per person.
  • Spray grill rack with Pam or similar spray and put burgers on grill. Flip every 3 minutes until desired doneness is reached (if you're using ground poultry cook THOROUGHLY! Until juices run clear, allowing for the coloring of the seasonings). If you want to pan fry your burgers spray a frying pan with Pam and cook as described above.
  • If you want cheeseburgers put desired amount of cheese on burgers about 1 minute before removing burgers from heat. Allow cheese to melt thoroughly.
  • Remove burgers from heat and put on buns. Have lettuce, tomato, onion, relish or other pickles, mustard, mayonnaise, and ketchup, etc. available for people to make their masterpiece. ENJOY!

Nutrition Facts : Calories 165.2, Fat 10.4, SaturatedFat 4.2, Cholesterol 38.6, Sodium 232.6, Carbohydrate 6.8, Fiber 0.6, Sugar 3.4, Protein 10.9

CHESAPEAKE BURGERS



Chesapeake Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
2 teaspoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
8 slices American cheese
4 English muffins, split
1/4 cup Dijonnaise
3 tablespoons finely chopped dill pickle, plus 2 teaspoons brine
Small lettuce leaves, sliced tomato and potato chips, for serving

Steps:

  • Combine the beef, Old Bay and Worcestershire sauce in a medium bowl and mix with your hands. Form into 8 very thin 41/2-inch-wide patties and season lightly with salt and pepper.
  • Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip, top each patty with a slice of cheese and cook until the cheese starts melting, about 1 minute. Transfer to a large plate and tent with foil; wipe out the skillet. Add the remaining 1 tablespoon vegetable oil and repeat with the remaining patties and cheese.
  • Meanwhile, toast the English muffins. Combine the Dijonnaise, chopped pickle and brine in a small bowl. Top each English muffin bottom with a lettuce leaf, 2 patties, tomato slices, the Dijonnaise mixture and an English muffin top. Serve with potato chips.

Nutrition Facts : Calories 590, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 110 milligrams, Sodium 1451 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 44 grams, Sugar 5 grams

CHRIS' BAY AREA BURGER



Chris' Bay Area Burger image

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Provided by GAVEN

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried basil leaves
4 hamburger buns, split

Steps:

  • Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  • Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 22.6 g, Cholesterol 71 mg, Fat 22.6 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 1178.7 mg

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