Chesapeake Bay Crab Dip Baked Cheesy And Delicious Hungry Six Recipes

CHESAPEAKE CRAB DIP

Steps:

• Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.

CHEESY BAKED CRAB DIP

Steps:

• Preheat oven to 350*.
• In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
• Spoon mixture into a 1 1/2 quart casserole.
• Sprinkle Parmesan cheese on top of crab mixture.
• Bake for 30 to 35 minutes or until bubbly.
• Serve hot with toasted French rounds or crackers.

CHESAPEAKE CRAB DIP RECIPE - (4.8/5)

Steps:

• In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.

CHESAPEAKE CRAB DIP

Steps:

• 1. Heat oven to 350 degrees F.
• 2. In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
• 3. Thin mixture with milk (if desired).
• 4. Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
• 5. Fold in crab meat
• 6. Top with cheese
• 7. Bake at 45 minutes.
• 8. Serve with snack crackers of choice.