Chewy Irresistible Caramel Popcorn Recipes
SOFT GOOEY CARAMEL POPCORN
During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.
Provided by AshleyMiranda
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the popcorn and set aside.
- Melt butter and brown sugar together in medium saucepan.
- Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
- Pour over popcorn and stir until mixed.
- Enjoy!
Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6
SOFT AND CHEWY CARAMEL POPCORN
i love popcorn especially when it's soft and chewy i sneak this into the movies sometimes for my little brothers and sisters they love it
Provided by Patsy Fowler
Categories Popcorn
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bring to a boil butter, sugar, milk and cream. Then stir in salt and corn syrup. Boil to a softball stage. Stirring constantly.
- 2. Pour over popped corn, mix well. Lay out to dry on a sprayed pan.
CARAMEL POPCORN (NOT TOO SWEET OR STICKY)
I think this is a great caramel popcorn recipe, and I have tried quite a few! They were either too sticky or too sweet. This one is neither. The caramel dries well and doesn't stick to your fingers, and the sweetness is just right. I use spanish peanuts in this, but you could use other kinds of nuts, too. Here I was searching for the perfect caramel corn recipe, when all the while it was right in my recipe box! This is done in the microwave, and is very simple to make.
Provided by ciao4293
Categories Candy
Time 18m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Prepare microwave popcorn as directed on bag.
- Remove any unpopped kernels.
- In 2 quart microwave-safe bowl, microwave butter on high until melted, about 1& 1/2 minutes.
- Stir in sugar and corn syrup, and microwave on high for 4-5 minutes.
- Stir in vanilla and baking soda until blended.
- Stir in popcorn, mixing well.
- (It may be a bit tricky to mix the popcorn in at first, but the more you stir, the easier it gets.) If you are using nuts, add them here too.
- Microwave on high for 4 to 6 minutes, stirring every 2 minutes to coat popcorn evenly.
- Transfer caramel corn to tray lined with waxed paper, or parchment paper.
- Cool and break popcorn apart.
- Store in airtight container.
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- In a medium saucepan, combine the butter, sugar, whey protein, corn syrup and water. Cook over medium heat until the mixture barely comes to a slow boil. It should still look very light in color.
- Pour the caramel mixture over two large bowls of popped corn (about 1 cup unpopped kernels that have been air popped) and mix to combine.
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