Chewy Lemon Honey Cookies Recipes
SOFT AND CHEWY LEMON COOKIES
These soft and chewy lemon cookies are packed with big, bold lemon flavor for all you lemon lovers! They're soft, chewy and not at all cakey!
Provided by Averie Sunshine
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, lemon extract, and beat on medium-high speed until creamed, light, fluffy, and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, add the lemon zest, honey, optional food coloring, and beat on medium-high speed until well combined, about 2 minutes. I used 1 teaspoon gel food coloring; add drops or gel to desired shade. One teaspoon gel makes the batter quite yellow but it mellows slightly after adding the dry ingredients.
- Stop, scrape down the sides of the bowl and add the flour, cornstarch, optional salt, and baking soda (keep the baking soda in a nice little mound rather than sprinkling it).
- Add the lemon juice directly on top of the baking soda. It will bubble and foam, which means the baking soda has been activated and this is good; if your soda doesn't bubble it's old and expired. Beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 12 equal-sized mounds of dough, roll into balls, and flatten slightly.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).
- Bake for about 10 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake or undersides could become too browned. Cookies firm up as they cool.
- Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
- Optionally, dust with confectioners' sugar. Or, for increased lemon intensity, make the lemon glaze and then sprinkle with additional lemon zest.
Nutrition Facts : Calories 267 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 126 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHEWY LEMON SNOWDROP COOKIES RECIPE - (4.3/5)
Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
CHEWY HONEY LEMON COOKIES
Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
CHEWY LEMON COOKIES
This was an easy way to make cookies--can't beat a cake mix. And quite good. I skipped the step where you refrigerate for 2 hours, and it still turned out. Recipe courtesy of 101 Things To Do With a Cake Mix. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 18m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix together cake mix, whipped topping, and eggs. Refrigerate for 2 hours.
- Preheat oven to 350.
- Lightly grease a cookie pan. Roll cookie dough into small bowls, then roll balls in powdered sugar. Space balls evenly on cookie sheet.
- Bake 6 to 8 minutes. Remove from pan and cool.
Nutrition Facts : Calories 77.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 15.7, Sodium 104.8, Carbohydrate 11.8, Fiber 0.2, Sugar 6.6, Protein 1.2
More about "chewy lemon honey cookies recipes"
LEMON HONEY SOFT COOKIES RECIPE - MEAL PLANNING MAGIC
2020-05-19 Instructions. Preheat oven to 350°. In small bowl, combine flour, baking powder, and salt and set aside. In large bowl using a mixer, cream …
From mealplanningmagic.com
Ratings 1Calories 78 per servingCategory Cookies
From mealplanningmagic.com
Ratings 1Calories 78 per servingCategory Cookies
CRUNCHY CHEWY HONEY COOKIES - HONEST COOKING
2017-03-13 Pre-heat the oven at 325 and prepare two baking sheets on top of each other to create a double panning effect and line a parchment paper on the top baking sheet. If you only have one baking sheet, reduce the baking time …
From honestcooking.com
From honestcooking.com
CHEWY LEMON COOKIES GLAZED - TGIF - THIS GRANDMA IS …
Cream butter and sugar in a large bowl. Now add the vanilla, egg, lemon zest, and lemon juice to the bowl, continue to beat until combined. Mix the flour, baking powder, soda, and salt in a small bowl, whisk with a fork until combined. Now …
From thisgrandmaisfun.com
From thisgrandmaisfun.com
CHEWY LEMON COOKIES - COOK THIS AGAIN MOM
2016-11-16 Chewy Lemon Cookies. ¼ cup Butter, softened. ¼ cup Canola Oil. ⅓ cup Sugar. 1 Egg. ½ teaspoon Lemon Extract. 1 Small Box Lemon Pudding Mix. ½ teaspoon Salt. ½ teaspoon Baking Soda. 1 cup + 2 tablespoons Flour. …
From cookthisagainmom.com
From cookthisagainmom.com
CHEWY LEMON COOKIES - BACK FOR SECONDS
2016-05-15 Boy, were these amazing! Next time I’ll add lemon zest too to give even more lemon punch. These are such a fun cookie for spring and summer. Great to bring to picnics and potlucks! Once you try these, they will be on your …
From backforseconds.com
From backforseconds.com
EASY LEMON COOKIES {SOFT & CHEWY} - MAMA LOVES FOOD
2018-02-27 Instructions. Combine cake mix, eggs, and oil in a bowl and beat with an electric mixer for 2 - 3 minutes until all ingredients are incorporated and batter forms. Drop tablespoon sized cookies onto a parchment lined baking …
From mamalovesfood.com
From mamalovesfood.com
HOW TO MAKE SOFT AND CHEWY LEMON COOKIES | TASTE OF …
2019-05-09 Step 1: Prep Ingredients. Start by preheating your oven to 350°. Then, in a large bowl, cream the butter and sugars together until the mixture is light and fluffy. Beat in eggs, then the lemon zest and juice. In another bowl, …
From tasteofhome.com
From tasteofhome.com
CHEWY LEMON COOKIES | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two baking sheets with silicone mats or parchment paper. In a bowl, combine the flour and baking powder. In a large bowl, cream the …
From ricardocuisine.com
From ricardocuisine.com
CHEWY LEMON COOKIES - LIMONEIRA
Instructions. Measure the butter, white and light brown sugars, and egg into a bowl. Cream together until the texture is light and fluffy. Add the lemon zest and honey, and continue to beat until thoroughly combined. Measure the flour, …
From limoneira.com
From limoneira.com
PALEO CHEWY LEMON COOKIE SANDWICHES (GRAIN-FREE, …
2019-03-17 Prep Time: 10 min Cook Time: 10 min Ready in: 20 min Yield: 12 sandwich cookies Ingredients. 1/4 cup (56 grams) refined 1 coconut oil, melted; 1/3 cup (107 grams) maple syrup; 1 tablespoon lemon zest; 1 1/2 teaspoons …
From texanerin.com
From texanerin.com
BEST CHEWY LEMON SUGAR COOKIE RECIPE - DELISH
2021-04-19 In another large bowl using a hand mixer, beat together butter, sugars, and lemon zest. Add egg and yolk and beat until combined. Scrape down sides then add lemon juice. Add dry ingredients and ...
From delish.com
From delish.com
CHEWY GLAZED LEMON COOKIES - A LEMON LOVERS DREAM COME TRUE!
Preheat oven to 350 degrees. In your mixing bowl, whisk together flour, cornstarch, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with paddle attachment, whip together butter, sugar and lemon zest on medium-high speed, until mixture is pale and fluffy, about 3 minutes.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
CHEWY LEMON COOKIES - CONFESSIONS OF A BAKING QUEEN
2014-04-14 Instructions. Whisk the flour, baking soda, salt and pudding mix together and set aside. In the bowl of an electric mixer combine softened butter and sugar until light and fluffy, 3-4 minutes. Add in lemon extract then egg and egg yolk mix until fully combined, about 3 minutes. Add in zest and juice of lemon, mix until fully combined, mixture ...
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
SOFT AND CHEWY HONEY LEMON AND GINGER COOKIES - INSTRUCTABLES
Step 6: Bake the Cookie at 350F for 12 Minutes. Place the sugar-coated dough on parchment-lined cookie sheets with 2-3 inches of space in between. Gently press the dough to make 2-inch wide discs (doing so allows the cookies to bake more evenly). Bake in …
From instructables.com
From instructables.com
CHEWY & SOFT LEMON COOKIES - FAYE'S FOOD
2017-07-04 Mix until uniform for about two minutes. In a separate bowl, sift together the flour, baking powder and salt. On low speed, dump in the dry ingredients to the wet ingredients. Mix until just combined, about 30 seconds. Flour will still be visible at this point. With a rubber spatula, fold in the flour into the dough.
From fayesfood.com
From fayesfood.com
HONEY AND LEMON OAT COOKIES - THE AUTIE KITCHEN
2020-07-09 Preheat the oven to 180°C / 356°F fan and line a shallow baking tray with baking paper. In a large mixing bowl, mix together flour, oats, baking powder, sugar, and grated lemon zest. In a separate bowl, mix together oil, honey and lemon juice. Add the wet ingredients to the dry ingredients and mix until well combined.
From theautiekitchen.com
From theautiekitchen.com
SOFT HONEY COOKIES - KITCHEN NOSTALGIA
2018-12-18 Preheat oven to 392 F (200 C). Mix honey, oil, egg and sugar. In a separate bowl, combine flour with baking soda, cinnamon and spices. Add to honey mixture and blend together to make a dough. Take 1 teaspoon of dough and roll into a ball. Place honey cookie on a cookie sheet lined with baking paper.
From kitchennostalgia.com
From kitchennostalgia.com
CHEWY LEMON COOKIES - SPLENDA®
Instructions. Preheat oven to 350°F and line 2 rimmed baking sheets with parchment paper. In a large bowl, whisk flour, baking soda and salt together until combined. In a separate large bowl, using a hand mixer, beat Splenda Magic Baker Sweetener and butter together until light and fluffy, about 2-3 minutes. Add egg, lemon zest and lemon juice ...
From splenda.com
From splenda.com
SOFT & CHEWY LEMON CRINKLE COOKIES - CREATIONS BY KARA
2022-03-01 Cream butter and sugar in a large mixing bowl. Beat in vanilla, egg, lemon zest, and lemon juice. Add flour, baking powder, soda, and salt. Stir till well combined. Roll dough in 1" balls, then roll in powdered sugar. Place on silicone lined or lightly greased baking sheets. Bake at 350° for 9-11 minutes, or till set and crackly.
From creationsbykara.com
From creationsbykara.com
SOFT AND CHEWY LEMON SUGAR COOKIES - HOST THE TOAST
2019-04-17 In a separate bowl, whisk together the flour, salt, baking soda, baking powder, and cornstarch. Add the dry mix to the wet ingredients and stir until fully combined, being careful not to over-mix. Cover and refrigerate for 1 hour. Preheat oven to 350°F. Line two baking sheets with parchment paper.
From hostthetoast.com
From hostthetoast.com
CHEWY LEMON SNOWDROP COOKIES | WHOLEFULLY
Instructions. Combine the lemon zest and sugar in the bowl of a stand mixer. Using your hands, rub the zest into the sugar for a minute or so until the mixture is very fragrant. Add the butter. Using the paddle attachment, cream together the butter and lemon sugar, stopping to scrape the sides of the bowl as necessary.
From wholefully.com
From wholefully.com
CHEWY LEMON SUGAR COOKIES - COOKING CLASSY
Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, shortening, granulated sugar and lemon zest until pale and fluffy. Mix in egg.
From cookingclassy.com
From cookingclassy.com
CHEWY LEMON COOKIES - BEST DESSERTS
2020-09-21 Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a stand mixer or in a bowl with a hand mixer, cream the butter and 1/2 cup of sugar together until light in color and fluffy. Next add in an egg, vanilla extract, lemon extract, and lemon zest. Mix. Stir in the dry ingredients.
From bestdesserts.com
From bestdesserts.com
JUMBO CHEWY HONEY SPICE COOKIES - KITCHN
2021-12-03 Instructions. Place 1 stick unsalted butter and 1/4 cup shortening in a large microwave-safe bowl. Microwave on high in 30-second bursts, stirring between each burst, until mostly melted with just a few clumps of butter or shortening remaining, about 1 minute. Stir until completely melted.
From thekitchn.com
From thekitchn.com
CHEWY VEGAN LEMON COOKIES - SO MUCH YUM
2019-04-13 DIRECTIONS: Preheat oven to 350°F. Line baking sheet with silicon baking mat or parchment paper; set aside. In a large bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the granulated sugar, lemon zest and juice, agave and coconut oil until fully combined. Add to the dry mixture and stir with a large ...
From somuchyumblog.com
From somuchyumblog.com
SOFT & CHEWY SUGAR FREE LEMON COOKIES - SWEETSMARTS
2015-05-21 Directions. 1 Pre-heat oven to 350 degrees & line cookie sheets with parchment paper, set aside. 2 In a small bowl mix together all the dry ingredients: flour, baking soda, baking powder and salt. 3 In a large mixing bowl beat together butter and erythritol until light and fluffy. Beat in egg, vanilla and lemon zest & juice.
From sweetsmarts.com
From sweetsmarts.com
CHEWY HONEY COOKIES RECIPE - MASHED.COM
2021-07-22 Directions. Preheat the oven to 350 F. Cream together the butter, granulated sugar, and honey in a large bowl until the mixture is combined. Beat the egg into the mixture, then mix in the vanilla extract. Add the salt, baking soda, and all-purpose flour to …
From mashed.com
From mashed.com
CHEWY LEMON COOKIES - SWEET PEA'S KITCHEN
2020-07-21 Step 2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Step 3. In a large bowl, combine 1 1/2 cups of sugar, lemon zest, and cream cheese in a large bowl. Pour the warm butter over the cream cheese mixture and whisk to combine. Whisk in the oil, egg, milk and lemon juice until smooth.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CHEWY LEMON COOKIES RECIPE - HONEST AND TRULY!
2018-12-05 Instructions. Preheat oven to 350 degrees. Beat butter and sugar until lightened in color and texture. Add egg, vanilla, lemon zest, and lemon juice, and stir until combined, then beat again another 30 seconds. Add salt, baking powder, and cornstarch and mix until well incorporated. Add flour and stir until just combined.
From honestandtruly.com
From honestandtruly.com
SOFT AND CHEWY LEMON CREAM CHEESE COOKIES
2019-10-30 Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, baking powder, cornflour, baking soda, salt, and lemon zest. Set aside. Whisk together the butter, cream cheese, and sugar. Add the egg and mix until combined, then mix in the lemon extract.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
LEMON SUGAR COOKIES – MODERN HONEY
2016-03-21 Preheat oven to 350 degrees. In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine. Stir in flour, baking powder, baking soda, and salt and mix just until combined. Drop dough onto light colored baking sheet.
From modernhoney.com
From modernhoney.com
CHEWY LEMON CRINKLE COOKIES {BUTTERY SUGAR COOKIE} | CAMP …
Preheat oven to 350°. Line a cookie sheet with parchment paper. Combine granulated AND coarse sugars in a small bowl and set aside. Mix together the flour, baking soda, baking powder and salt. Set aside. With an electric mixer, cream the butter and sugar for about 5 minutes until light and fluffy.
From camptopisaw.com
From camptopisaw.com
LEMON CRINKLE COOKIES – MODERN HONEY
2022-06-24 Instructions. Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar, until light and fluffy, about 4 minutes. Add egg, egg yolk, lemon zest, lemon juice, and lemon extract. Mix for 1 minute longer. Fold in flour, baking powder, and salt. Add yellow food coloring, if so desired.
From modernhoney.com
From modernhoney.com
CHEWY LEMON SUGAR COOKIES RECIPE | RECIPES.NET
2022-03-23 Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, shortening, granulated sugar and lemon zest until pale and fluffy. Mix in egg.
From recipes.net
From recipes.net
CHEWY LEMON ICED COOKIES RECIPE - ONE HOT OVEN
2022-05-17 Step 4. Heat the oven to 375 degrees F. and line your cookie sheets with parchment or a Silpat. Step 5. Fill a small bowl with sugar. Scoop out the lemon cookie dough and roll the balls in the granulated sugar, then place on the cookie sheet and repeat with the …
From onehotoven.com
From onehotoven.com
CHEWY LEMON CRINKLE COOKIES | KEVIN IS COOKING
2014-04-21 Instructions. Preheat oven to 350°. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Whisk in the sugar with the dry ingredients and set aside. Add the cool whip, egg and with a beater mix until well blended. Dough will be SUPER thick and sticky.
From keviniscooking.com
From keviniscooking.com
CHEWY LEMONADE SUGAR COOKIES - COOKING CLASSY
2017-05-20 Instructions. Preheat oven to 400 degrees. In a mixing bowl whisk together flour, baking soda, cream of tartar and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment blend sugar and lemon zest for 30 seconds until sugar appears slightly yellow and is fragrant.
From cookingclassy.com
From cookingclassy.com
CHEWY HONEY LEMON COOKIES RECIPE - COOKSRECIPES.COM
1/2 cup honey 1/3 cup butter or margarine, softened 1/4 cup granulated sugar 1 tablespoon finely grated lemon peel 1/4 cup egg substitute or 1 large egg 1 cup powdered sugar 2 tablespoons lemon juice. Cooking Directions: Preheat oven to 350°F (175°C). In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel ...
From cooksrecipes.com
From cooksrecipes.com
CHEWY HONEY LEMON COOKIES RECIPE - WEBETUTORIAL
The ingredients are useful to make chewy honey lemon cookies recipe that are all purpose flour, baking soda, honey, butter, granulated sugar, lemon peel, egg, powdered sugar, lemon juice . Chewy honey lemon cookies may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook ...
From webetutorial.com
From webetutorial.com
CHEWY LEMON SUGAR COOKIES WITH SPRINKLES - GARLIC & ZEST
Cream the butter and sugar in a large bowl until light and fluffy, then beat in the vanilla and lemon zest. Add the egg and beat until creamy. Sprinkle the flour mixture into the creamed sugar and blend to combine. Portion the dough with a tablespoon measure, roll into balls and coat with your favorite sprinkles.
From garlicandzest.com
From garlicandzest.com
HONEY COOKIE RECIPE CHEWY RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°F. In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended. Drop dough by rounded teaspooons 2 inches apart on ...
From stevehacks.com
From stevehacks.com
LEMON WHITE CHOCOLATE COOKIES - PASTRY & BEYOND
2019-04-19 Add the flour in 3 batches and mix well. After adding the lemon juice, the mixture may curdle which is ok. The flour will bring it back together. Stop the machine and scrape down the sides and bottom of the bowl as needed during the steps. Stir in the white chocolate chunks on low speed for 3-4 seconds.
From pastryandbeyond.com
From pastryandbeyond.com
CHEWY HONEY COOKIES - LULU THE BAKER
2012-08-27 In the bowl of a food processor, combine flour, sugar, and salt. Add butter chunks and pulse lightly just until dough begins to form coarse crumbs. Add honey and pulse just until dough forms a ball. Wrap in plastic wrap and chill 30 minutes. Preheat oven to 325°F. On a lightly floured work surface, roll chilled dough to 1/4″ thickness.
From luluthebaker.com
From luluthebaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love