Chewy Loaded Oatmeal Peanut Butter Bar Cookies Recipes

CHEWY OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350°; grease 15 1/2" by 10 1/2" jelly-roll pan.
• In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
• Stir in oats, sugar, and corn syrup until well combined.
• With fingers, press oat mixture evenly into prepared pan.
• Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
• In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
• Spread chocolate mixture evenly over oat crust.
• Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
• Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
• If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
• Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.

CHEWY OATMEAL PEANUT BUTTER COOKIES!

Steps:

• Preheat the oven to 180c.
• Cream butter and sugars.
• Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
• Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
• Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
• Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 13 x 9-inch baking dish.
• In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
• Add in the peanut butter and beat until combined.
• Add in eggs and beat until combined.
• In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
• Mix in chocolate chips.
• Transfer and spread into prepared baking dish.
• Bake for 22-25 minutes or until JUST set (do not overbake).
• Cool then cut into squares.