Chicago Style Breakfast Biscuit Egg Sandwich Recipes

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CHICAGO-STYLE BREAKFAST BISCUIT EGG SANDWICH



Chicago-Style Breakfast Biscuit Egg Sandwich image

As a midwestern gal, the Chicago-style hot dog is a very important dish to me. When I learned fellow Windy City native, star of Saturday Night Live and biscuit-lover Chris Redd was coming on the show, I made it my mission to transform this iconic dish into a breakfast sandwich. The biscuits are delicate and buttery with a hint of heat and the soft-scrambled eggs are creamy with an earthy note from the celery salt. This dish does the job of channeling a Chicago hot dog into breakfast. It is a mashup worth getting messy for!

Provided by Elena Besser

Categories     main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 15

2 cups all-purpose flour, spooned and leveled, plus more for dusting
1/2 cup (1 stick) cold unsalted butter, cubed
2 tablespoons poppy seeds
2 teaspoons kosher salt
2 teaspoons baking powder
1/4 cup chopped sport peppers
1/4 cup finely chopped white onion
3/4 cup buttermilk
1/2 cup sweet green relish
1/4 cup yellow mustard
4 hot dogs, butterflied and halved
8 large eggs
2 teaspoons celery salt
1 plum tomato, sliced
Dill pickle chips, for serving

Steps:

  • For the biscuits: Preheat the oven to 425 degrees F.
  • In a large bowl, combine the flour, butter, poppy seeds, salt and baking powder. Toss together to coat the butter in flour. Using clean hands, break up the butter into pea-size pieces.
  • Add the sport peppers and onion. Slowly add the buttermilk and mix together with a wooden spoon or spatula until a shaggy dough forms.
  • Turn out the dough onto a floured surface and gently knead just until it comes together. Pat down the dough until it is about 1 inch thick, fold in half, pat down the dough again and fold in half the other way. Cut out with a floured biscuit cutter (3- to 4-inch) or floured rim of a water glass (you should have 4 large biscuits) and place on a cast-iron skillet or parchment-lined baking sheet. Cook until golden brown on the tops, 20 to 22 minutes.
  • For the special sauce: In a medium bowl, combine the relish and mustard. Set aside.
  • For the sandwiches: In a medium skillet over high heat, add the hot dogs, cut-sides down, and cook until crispy and golden, 2 to 3 minutes per side. Set aside.
  • In a large bowl, crack and scramble the eggs. Add 2 tablespoons water and whisk together. In a large nonstick skillet over medium heat, add the eggs. Using a rubber spatula or wooden spoon, move the eggs back and forth until you reach a desired scramble. Sprinkle with the celery salt. Set aside.
  • Slice open the biscuits, top with the eggs, hot dogs, special sauce, tomatoes and dill pickle chips.

BISCUIT BREAKFAST SANDWICHES



Biscuit Breakfast Sandwiches image

"You can eat these hearty, satisfying sandwiches at home or on the go," says Giovanna Garner of Paonia, Colorado. "While the biscuits bake, I ready the egg, ham and cheese filling."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 22m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
6 eggs
1 tablespoon butter
6 slices process American cheese
6 slices fully cooked ham

Steps:

  • In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.

Nutrition Facts :

EASY BREAKFAST IN A BISCUIT



Easy Breakfast in a Biscuit image

This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.

Provided by Amills4

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 slices bacon
4 large eggs eggs
½ cup milk
1 pinch salt and ground black pepper to taste
2 slices sharp American cheese, diced
2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
4 tablespoons maple syrup

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
  • Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
  • Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
  • Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
  • Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g

BREAKFAST BISCUITS 'N' EGGS



Breakfast Biscuits 'n' Eggs image

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. -Teresa Huff, Nevada, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 4 biscuits.

Number Of Ingredients 5

4 individually frozen biscuits
2 teaspoons butter
4 large eggs
4 slices process American cheese
4 thin slices deli ham

Steps:

  • Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard., Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.

Nutrition Facts : Calories 373 calories, Fat 23g fat (9g saturated fat), Cholesterol 240mg cholesterol, Sodium 1185mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

BIG BREAKFAST BISCUIT SANDWICH



Big Breakfast Biscuit Sandwich image

Why go to one of those fast food places when you can make something like this at home? By the time it takes you to get dressed,start the car,and get back home you could have already eaten this sandwich.And it's anyone's guess of how long their sandwiches have been sitting around.To give the eggs their round shape I just used canning jar rings that were sprayed with a butter flavored cooking spray. The data base won't let me put in one biscuit,but that's what you need for one serving.If you don't have the rings,just scramble egg and place inside biscuit.Submitted to "ZAAR" on April 9th,2008

Provided by Chef shapeweaver

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg, lightly beaten
1 tablespoon finely chopped Spam or 1 tablespoon any other cooked breakfast meat
1 tablespoon shredded sharp cheddar cheese (optional)
1/8 teaspoon ground black pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup water

Steps:

  • Mix together egg,SPAM( or other meat )cheese,and pepper.
  • Set aside.
  • In a non-stick skillet melt margarine over medium heat.
  • Spray canning ring with cooking spray.
  • Place ring in skillet,pour egg/mixture into ring ( there will be a little leakage ).
  • Let cook for about 3 minutes,pour water around ring.
  • Cover with lid and let cook for about 5 minutes.
  • Remove lid and turn egg and ring over.
  • Cover with lid and finish cooking (about 3 minutes).
  • Place in biscuit and eat.

Nutrition Facts : Calories 320.4, Fat 31.8, SaturatedFat 17.5, Cholesterol 282.2, Sodium 422.8, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 8.4

BAKED BISQUICK BREAKFAST SANDWICH



Baked Bisquick Breakfast Sandwich image

I've not made this before, and I'm not sure it'll hold up as an actual sandwich, but I think it'll be yummy as a casserole type dish. It's here for safe keeping. Cook time includes standing time. From Bisquick II

Provided by JESMom

Categories     Breakfast

Time 47m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
1 cup milk
1 egg
4 ounces deli turkey
1 1/2 cups shreddd cheddar cheese
5 slices cooked bacon

Steps:

  • Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
  • Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
  • Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 380.6, Fat 21.2, SaturatedFat 9.7, Cholesterol 89.1, Sodium 1098.2, Carbohydrate 29.2, Fiber 0.9, Sugar 5.6, Protein 17.6

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