Chicha De Papaya Recipes
PERUVIAN CHICHA MORADA DRINK
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.
Provided by Kat Negrete
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h
Yield 10
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 62.8 g, Fat 2.3 g, Fiber 4.6 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 46.9 mg, Sugar 32.6 g
CHICHA DE PAPAYA
Make and share this Chicha De Papaya recipe from Food.com.
Provided by Ambervim
Categories Punch Beverage
Time 5m
Yield 7 1/2 Cups
Number Of Ingredients 6
Steps:
- Blend thoroughly in blender.
- Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7 Up.
- Serve over ice and enjoy.
Nutrition Facts : Calories 46.8, Fat 0.2, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 11.6, Fiber 1.2, Sugar 8.6, Protein 0.4
CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
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