Chick Fil A Grilled Chicken Nuggets Recipes

COPYCAT CHICK-FIL-A GRILLED CHICKEN SANDWICH RECIPE

Steps:

• Butterfly the chicken breast.
• Combine apple cider vinegar, water, onion powder, garlic powder, smoked paprika, orange juice, grape juice, chicken stock, molasses, and salt.
• Add chicken to in marinade and refrigerate for a minimum of 4 hours.
• Heat grill pan to medium-high.
• Add safflower oil (or light flavorless oil) to grill pan.
• Cook chicken for 3 minutes on grill. To assure sear marks, lightly press the chicken with a small sauce pan. Flip chicken and cook other side for an additional three minutes,
• Add multi-grain (or wheat) buns to a separate pan, split-side down, set on the low, and cook for three minutes.
• To the toasted bottom bun, add green leaf lettuce, two tomatoes to cover the entire bun, and chicken. Follow with optional sauce, and the top bun.
• Eat and enjoy!

CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT

Steps:

• Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
• Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
• Mix up eggs in seperate bowl for the egg wash.
• Mix flour and remaining spices in another shallow bowl.
• Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
• Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.

GRILLED CHICKEN NUGGETS

Steps:

• Cut the chicken into a large dice like a "nugget" size. Place the chicken pieces into a dish or a large resealable bag and marinate in the refrigerator for at least 6 hours or up to overnight.
• Remove the chicken from the marinade (discarding the marinade) and place on paper towels. Lightly pat the chicken to remove the excess marinade.
• Heat the grill to 400 degrees. Grill the chicken nuggets on both sides until the chicken is cooked through and the juices run clear. This should take about 3-4 minutes on each side.
• Remove the chicken from the grill and serve with vegetables, salad or oven fries!

CHICK-FIL-A COPYCAT GRILLED NUGGETS

Steps:

• Combine all ingredients in a bag or bowl and mix until combined.
• Add pieces of chicken to the marinade and mix well. Let sit for 30-60 minutes.
• Cook on grill over medium-high heat until fully cooked in the center.

COPYCAT CHICK-FIL-A GRILLED NUGGETS

Steps:

• First, start by cutting up your boneless skinless chicken breasts. You want to make sure they are bite-sized. Also, this is a good time to remove any fat from the chicken and discard it.
• Next, take your chicken and place it into a large baggie or bowl along with the pickle juice and milk. Allow to marinate for a minimum of 30 minutes although overnight is ideal.
• Next, remove your chicken from the mixture and lay onto paper towels. Pat dry. Drain the excess milk and pickle juice.
• Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.
• Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl with the chicken. Combine.
• Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly. Depending on your stove, you may need more time to cook to ensure it's cooked throughly.
• Once cooked, remove from heat and serve up with some homemade honey mustard sauce. You can of course, use up all those extra sauce packets you have lying around!

CHICK-FIL-A GRILLED CHICKEN NUGGETS

Steps:

• Place all the ingredients except the olive oil in a gallon size bag. Shake to combine all the ingredients.
• Allow to marinate for at least 20 minutes but overnight in the refrigerator is ideal.
• Heat the olive oil in a large skillet over medium heat for a few minutes.
• Place the chicken on the heat pan and cook for approximately 4-6 minutes on each side of the chicken until the chicken is cooked through.
• Serve with our copycat chic-fil-a sauce and enjoy!

CHICK FIL A NUGGETS

Steps:

• In a large bowl, combine chicken, 1/2 cup milk and pickle juice. Cover and place in the refrigerator for at least 20-60 minutes or overnight, the longer the better. Remove from fridge and and an egg to the mixture.
• Heat peanut oil in a large skillet over medium high heat. Now for this step you can either use a ziplock bag or simply dip the chicken into the flour mixture (in a bowl) and then place in oil. In a gallon sized ziplock bag, mix the flour, powdered sugar, and spices until well combined. Add the chicken pieces (without liquid) and shake well until fully coated.
• Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3-5 minutes. Transfer to a cooling rack or plate lined with paper towels.
• Serve immediately with honey mustard.
• Whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later.

THE BEST CHICKEN DIPPING SAUCE

Steps:

• In a medium bowl whisk all ingredients together.
• Serve with grilled chicken, chicken nuggets, french fries, or even on a burger!

CHICKEN NUGGETS RECIPE

Steps:

• Start by placing your chicken in a large zip close bag and adding in the pickle juice and milk. Smoosh around to get all the chicken coated and let sit for 20 to 30 minutes.Meanwhile heat at least an inch deep of oil to 350 degrees F.
• Combine the flour, breadcrumbs, powdered sugar, garlic powder, paprika, salt and pepper in a bowl and mix thoroughly.
• Drain the marinade from the chicken and discard. Dip each piece of chicken in the breadcrumb mixture, coating completely, and then carefully add to the fryer.Cook in small batches so you do not decrease the temperature of the oil.
• Fry for 3 to 5 minutes, until the chicken is a deep golden brown, then place chicken on a wire cooling rack to cool slightly. Keep cooking until all chicken is done. Enjoy!