Chicken à La Can Can Recipes

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CHICKEN A' LA CAN CAN



Chicken A' La Can Can image

Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.

Provided by eHelen

Categories     Chicken Breast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (10 3/4 ounce) can low-fat cream of celery soup
10 3/4 ounces water
1 (6 ounce) can boneless chicken
1 (10 3/4 ounce) can Minute Rice (Use an empty soup can to measure.)

Steps:

  • Combine soups, water, and chicken in a stovetop pot.
  • Add Minute Rice, right from the box.
  • Stir to mix.
  • Bring quickly to a boil.
  • Cover and reduce heat.
  • Simmer 7 minutes.

Nutrition Facts : Calories 381, Fat 7.1, SaturatedFat 1.9, Cholesterol 31.9, Sodium 38.9, Carbohydrate 62.7, Fiber 1.4, Protein 13.9

CHICKEN A LA CAN-CAN



Chicken A La Can-can image

Time 35m

Yield 4

Number Of Ingredients 5

1 can (10.75 ounce size) cream of chicken soup
10 ounces water
2 cups chicken, cooked, deboned, cut into bite-size pieces
1 1/2 cup instant rice
French fried onions, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, stir together the cream of chicken soup and water until completely blended. Stir in the chicken and instant rice. Pour the mixture into the prepared baking dish. Top with French fried onions (if using). Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until bubbly in the center. Serve hot.

Nutrition Facts :

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