Chicken And Bacon Autumn Chopped Salad Recipes

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BACON CHICKEN CHOPPED SALAD



Bacon Chicken Chopped Salad image

Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 9

1 package (22 ounces) frozen grilled chicken breast strips
1 cup crumbled blue cheese
3 tablespoons white wine vinegar
1 tablespoon water
1/8 teaspoon coarsely ground pepper
1/4 cup canola oil
8 cups chopped romaine
3 medium tomatoes, chopped
6 bacon strips, cooked and crumbled

Steps:

  • Heat chicken according to package directions. Cool slightly; coarsely chop chicken., For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream., In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

Nutrition Facts : Calories 348 calories, Fat 22g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 993mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

CHICKEN AND BACON AUTUMN CHOPPED SALAD RECIPE



Chicken and Bacon Autumn Chopped Salad Recipe image

This Chicken and Bacon Autumn Chopped Salad Recipe is so easy to throw together and has the most amazing flavor. I am not a huge salad fan, but this is a recipe I could eat day after day, it is so yummy.

Provided by Camille Beckstrand

Categories     Salad

Number Of Ingredients 9

8 cups chopped romaine lettuce
2 medium apples (chopped, (pears are also delicious if you want to use those))
1 cup dried cranberries (Craisins)
1 cup chopped walnuts ( (pecans or almonds are also a yummy substitution))
8 slices bacon (crisp-cooked and crumbled, (we used turkey bacon- use what you want))
6 ounces feta cheese (crumbled)
2 grilled chicken breasts (cooked and cubed)
¾ cup poppy seed salad dressing ((I like Brianna's))
¼ cup balsamic vinaigrette ((I used store brand because it tastes just the same to me))

Steps:

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, chicken and feta cheese.
  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.
  • (This salad makes enough for about 6-8 servings. If you are not going to be eating it all in one sitting, only put dressing on what you will be eating or it will get all soggy.)

Nutrition Facts : Calories 484 kcal, Carbohydrate 28 g, Protein 23 g, Fat 33 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 345 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving

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