Chicken And Sausage Hot Dogs With Fried Onions Recipes
CHICKEN AND SAUSAGE HOT DOGS WITH FRIED ONIONS
I found this in Delicious magazine. I have not tried it yet, but will be doing so on my new George Foreman grill!
Provided by kimbearly
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- If using wooden skewers, soak in cold water for 30 minutes.
- Heat oil and butter together. Sauté onions till very soft--about 15 minutes.
- Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.
- Cut each hot dog into 4 pieces.
- Cut each chicken breast into 4 strips; roll each strip into a spiral.
- Thread 3 pieces of chicken alternately with 4 pieces of hot dog onto a skewer.
- On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.
- Brush the kebabs liberally with sauce.
- Cook on outdoor grill, indoor grill, or broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that they are gooey!
- Serve in hot dog rolls with caramelized onions on the bottom. Be sure to pull skewer out before munching!
Nutrition Facts : Calories 620.6, Fat 26.8, SaturatedFat 10.4, Cholesterol 141.8, Sodium 1327, Carbohydrate 41.9, Fiber 2.5, Sugar 16.6, Protein 51.7
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