Chicken Apple Breakfast Sausage Recipes

CHICKEN APPLE BREAKFAST SAUSAGE

Steps:

• In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
• Add the onions and apples.
• Cook, stirring for 3-4 min or until onions have softened.
• Add the garlic and cook for 30 sec to 1 minute.
• Remove from the heat and cool.
• In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
• Add the cooled onion mixture and mix well.
• At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
• On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
• Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
• Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
• Place cooked patties in a warm oven while you cook the rest of the patties.
• Add more oil if necessary and continue cooking patties in the same manner.

CHICKEN APPLE SAUSAGE RECIPES

Steps:

• Preheat oven to 400 degrees F.
• Place a sheet of parchment paper or foil on baking sheet.
• Place sliced sausage and broccoli florets on sheet pan. Drizzle oil over sausage and broccoli.
• Sprinkle salt and pepper over sausage and broccoli. Toss to coat.
• Bake for 20-25 minutes.

APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES

Steps:

• Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
• Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
• Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
• Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

FALL CHICKEN-APPLE SAUSAGE SKILLET

Steps:

• Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
• Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

HOMEMADE CHICKEN AND APPLE SAUSAGE

Steps:

• Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
• Remove the bones from the chicken thighs, leave the fat on.
• Cut into 1" dices.
• Coarsely chop in food processor with dried apples.
• Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
• Will be a little sticky.
• Mold into patties and cook over medium heat until done, turning once.
• Use immediately or freeze for up to 2 months!

CHICKEN AND APPLE SAUSAGE PATTIES

Steps:

• Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
• Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
• Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.