Chicken Apple Sausage Sweet Corn And Rice Salad Recipes

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CRISPY CHICKEN WITH CORN AND SAUSAGE



Crispy Chicken with Corn and Sausage image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
1 cup chopped onions
Kosher salt and freshly ground black pepper
2 cups sliced andouille sausage
2 cups fresh or thawed corn kernels
1 cup heavy cream
1/2 cup grated Parmesan
1 tablespoon garlic powder
4 skin-on, bone-in chicken thighs
Canola oil
Cooked rice, for serving

Steps:

  • Preheat the oven to 400 degrees F. Position an oven rack in the middle of the oven.
  • Melt the butter in a large oven-proof skillet over medium heat. Add the onions. Season with salt and pepper. Cook, stirring frequently, until the onions are translucent and very soft, about 5 minutes. Add the sausage and cook until hot. Mix in the corn, heavy cream, Parmesan and garlic powder.
  • Place the chicken thighs skin-side up on top of the corn mixture. Drizzle the chicken skin with some oil and sprinkle with salt and pepper. Place the skillet on the middle rack of the oven and bake until the chicken is brown and crispy, 30 to 35 minutes.
  • Remove from the oven and let the chicken rest for 5 or 10 minutes. Serve with rice.

APPLE CHICKEN AND RICE



Apple Chicken and Rice image

The first time we tried this apple chicken, I knew I'd be making it for a long time to come. I serve it with a salad and bread. -Nadene MacLeod, Springfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons butter, divided
1 package (6 ounces) chicken-flavored rice mix
1-1/4 cups water
1/2 cup chicken broth
1/2 cup apple juice
1 medium apple, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup dried cranberries

Steps:

  • In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown., Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through.

Nutrition Facts : Calories 391 calories, Fat 8g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN APPLE SAUSAGE RECIPES



Chicken Apple Sausage Recipes image

A collection of 20 chicken apple sausage recipes including this easy sheet pan sausage recipe.

Provided by Heather

Categories     Main Course

Time 30m

Number Of Ingredients 5

2 tablespoons olive oil
12 ounces chicken apple sausage (sliced into 1/2-inch pieces)
1 head broccoli (cut into florets)
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place a sheet of parchment paper or foil on baking sheet.
  • Place sliced sausage and broccoli florets on sheet pan. Drizzle oil over sausage and broccoli.
  • Sprinkle salt and pepper over sausage and broccoli. Toss to coat.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 284 kcal, Carbohydrate 14 g, Protein 17 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 993 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

FALL CHICKEN-APPLE SAUSAGE SKILLET



Fall Chicken-Apple Sausage Skillet image

Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like.

Provided by Treasur Sholtz

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 9

½ teaspoon vegetable oil
5 links precooked apple chicken sausage, sliced into rounds
2 sweet potatoes, diced
2 apples, diced
¼ cup water
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground black pepper

Steps:

  • Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
  • Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 52.8 g, Cholesterol 130 mg, Fat 14.5 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 4.3 g, Sodium 689.3 mg, Sugar 26.5 g

APPLE CHICKEN SAUSAGE STIR-FRY ON RICE



Apple Chicken Sausage Stir-Fry on Rice image

I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder and chicken bouillon was added to lessen the sweetness caused by the apples so if you prefer spicier or sweeter feel free to change the ratios.

Provided by ArtsyBakingGeek

Categories     Rice

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

1 -2 lb chicken apple sausage
1 garlic clove (minced)
1/4 cup onion (chopped)
1 teaspoon to taste balsamic vinegar
1 tablespoon lemon juice
1/2 teaspoon chili powder
2 tablespoons chicken flavored bouillon
2 apples (chopped to preferred size)
1 tomatoes (chopped)
2 celery ribs (chopped)
2 cups rice (uncooked)

Steps:

  • Cook the rice according to its directions so it is finished at the same time.
  • When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
  • When the sausage is near done add the garlic and onion to brown.
  • Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
  • When the apples haven softened (a sauce should be forming) add the celery (for texture).
  • When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.

Nutrition Facts : Calories 622.9, Fat 26.8, SaturatedFat 9, Cholesterol 52.7, Sodium 863.1, Carbohydrate 77.1, Fiber 3.6, Sugar 9.1, Protein 16.8

SWEET APPLE CHICKEN SAUSAGE, ENDIVE, & BLUEBERRY SALAD WITH TOASTED PECANS



Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans image

This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced in 1/2-inch pieces
1 tablespoon canola oil
4 cups sliced Belgian endive
1 cup bagged pre-washed gourmet salad greens
1 cup fresh blueberries
2 ½ tablespoons cider vinegar
2 ½ tablespoons honey
¾ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled goat cheese
2 tablespoons chopped pecans, toasted

Steps:

  • Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
  • Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
  • In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
  • Add dressing to endive mixture; toss gently.
  • Sprinkle with cheese and pecans.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 19.9 g, Cholesterol 54.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 721 mg, Sugar 10.3 g

SWEET POTATO AND APPLE SAUSAGE CASSEROLE



Sweet Potato and Apple Sausage Casserole image

Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.

Provided by photog_grrl

Categories     Vegetable Casserole

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
2 sweet potatoes, peeled and diced, or to taste
1 (12 ounce) package precooked apple chicken sausage, sliced into rounds
2 tart green apples, cored and diced, or to taste
⅓ cup honey mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a large casserole dish with cooking spray.
  • Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
  • Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.6 g, Cholesterol 136.7 mg, Fat 16 g, Fiber 5.2 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 747.6 mg, Sugar 18.4 g

CHICKEN WITH APPLE AND RICE



Chicken with Apple and Rice image

I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it.

Provided by unicorn9621

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons butter, divided
2 medium skinless, boneless chicken breast halves
1 (6.9 ounce) package chicken-flavored rice mix (such as RICE-A-RONI®)
1 ¼ cups water
1 cup apple juice
1 apple - peeled, cored, and chopped
1 onion, chopped
¼ cup raisins

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.
  • Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 58.4 g, Cholesterol 47.6 mg, Fat 8 g, Fiber 3.1 g, Protein 17.5 g, SaturatedFat 4.1 g, Sodium 803.5 mg, Sugar 19 g

CHICKEN APPLE SAUSAGE, SWEET CORN AND RICE SALAD



Chicken Apple Sausage, Sweet Corn and Rice Salad image

Make and share this Chicken Apple Sausage, Sweet Corn and Rice Salad recipe from Food.com.

Provided by adopt a greyhound

Categories     Long Grain Rice

Time 45m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 11

1 cup long grain white rice, freshly cooked according to pkg
1/2 lb sausage (Chicken Apple)
2 cups fresh corn kernels (from the cob)
1 cup mozzarella cheese
1/3 cup pine nuts, toasted
5 ounces fresh spinach
salt and pepper
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/2 cup light olive oil
salt and pepper

Steps:

  • Start long grain rice.
  • Make mustard vinaigrette. In a glass bowl, add mustard and red wine vinegar, slowly add olive oil as you whisk. Add S & P. Set aside.
  • In a skillet, fry sausage over med. heat, crumble as it cooks. Add the corn and cook for 3 minutes stirring occasionally.
  • Place cooked rice in a large bowl, add the hot sausage mixture and the cheese. Toss lightly.
  • Add the spinach and toss.
  • When ready to serve, place on plate, top with pine nuts and mustard vinaigrette. Enjoy.

Nutrition Facts : Calories 824, Fat 58.8, SaturatedFat 13.9, Cholesterol 55, Sodium 780.5, Carbohydrate 55.6, Fiber 3.5, Sugar 5.5, Protein 21.5

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