Chicken Au Poivre Recipes
STEAK AU POIVRE
While this may take a while to cook, it is by far my favorite dish. I have been very frustrated with ordering Steak au Poivre when dining out only to find that what I made at home was much better. Hope you enjoy it!
Provided by vaaccess
Categories Meat and Poultry Recipes Beef Steaks
Time 29m
Yield 2
Number Of Ingredients 8
Steps:
- Crack peppercorns in a mortar or pestle or with a rolling pin. Press cracked peppercorns into the steaks.
- Heat butter in a heavy skillet over medium-high heat. Add steaks; cook, turning with tongs, until browned, about 2 minutes per side. Reduce heat to medium and cook steaks, turning often, until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. Transfer steaks to a plate and cover to keep warm.
- Stir shallot into the skillet. Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes.
- Pour cream sauce over steaks.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 3.3 g, Cholesterol 185.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 49.6 g, SaturatedFat 15.9 g, Sodium 288.8 mg, Sugar 0.3 g
CHICKEN AU POIVRE
How to make Chicken Au Poivre
Provided by gayla smith @nanas3girls
Categories Chicken
Number Of Ingredients 8
Steps:
- On wax paper, combine flour, pepper and mustard.
- Lightly coat chicken with flour mixture, pressing to make pepper adhere.
- In large skillet over medium-high heat, heat oil.
- Add garlic; saute 30 seconds.
- Place chicken in skillet so that pieces do not touch.
- Cook about 4 minutes or until lightly browned, turning once.
- Remove to serving platter, keep warm.
- Pour off fat; stir in sherry.
- Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
- Stir in parsley, spoon sauce over chicken.
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