Chicken Bacon Avocado Salad Recipes

CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette image

This Bacon Avocado Chicken Salad has veggies, bacon, avocado and a healthy lemon dressing, making this recipe completely guilt free!

Provided by Kristin Maxwell

Time 20m

Number Of Ingredients 14

Ingredients

2 chicken breasts (cooked and shredded)
2 avocados (diced)
1 cup of corn kernels (1 ear of corn)
6 slices bacon (cooked crisp and chopped)
4 cups chopped lettuce
2 Roma tomatoes (seeded and diced)
2 tablespoons fresh minced parsley
2 tablespoons fresh chopped chives
1 lemon (juiced)
1 lime (juiced)
¼ cup olive oil
2 cloves minced garlic
1 tablespoon honey
salt & pepper (to taste)

Steps:

Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Enjoy immediately.

Nutrition Facts : ServingSize 2 cups, Calories 462 kcal

CHICKEN BACON AVOCADO SALAD

Chicken Bacon Avocado Salad image

This Chicken Bacon Avocado Salad is packed with flavor! It's a quick and easy dinner idea to throw together on a busy weeknight!

Provided by Katerina | Easy Weeknight Recipes

Categories Dinner Lunch Main Course

Number Of Ingredients 10

Ingredients

4 leftover baked chicken breasts, or 1lb rotisserie chicken, sliced or shredded
6 slices bacon, cooked to a crisp and crumbled
8 cups green salad mix ((you can also use chopped romaine or iceberg lettuce))
2 cups sliced cherry tomatoes
2 avocados, pitted and sliced
2 Green onions, sliced into coins
1/4 cup extra virgin olive oil
2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard

Steps:

Slice or shred baked chicken.
Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
Toss salad with Honey Mustard Dressing and serve.

Nutrition Facts : Calories 671 kcal, Carbohydrate 24 g, Protein 44 g, Fat 46 g, SaturatedFat 10 g, Cholesterol 118 mg, Sodium 426 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving

CHICKEN, BACON AND AVOCADO SALAD

Chicken, Bacon and Avocado Salad image

A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.

Provided by An_Net

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (350 g) chicken breast fillets (350g each)
3 1/2 tablespoons olive oil
3 slices bacon, rashes
2 roma tomatoes
mixed salad green
2 avocados
1 tablespoon balsamic vinegar
50 g shaved parmesan cheese
seasoning, of choice (I use Masterfoods Tandori)

Steps:

Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
Gently toss tomato, lettuce, avocado and bacon together in bowl.
Cut chicken on the diagonal side into thin slices, then add to salad.
Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.

Nutrition Facts : Calories 595, Fat 40, SaturatedFat 9.1, Cholesterol 124.1, Sodium 455.3, Carbohydrate 10.4, Fiber 7.1, Sugar 1.6, Protein 49.5

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