Michaels Ham Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND CORN CHOWDER



Ham and Corn Chowder image

I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.

Provided by odycal

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
1 onion, diced
3 red potatoes, quartered, or more to taste
½ cup cubed cooked ham, or to taste
3 cups heavy whipping cream
1 (15 ounce) can creamed corn
1 (12 ounce) package frozen corn kernels
1 cup 2% milk
½ cup water
1 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
  • Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 28 g, Cholesterol 129.5 mg, Fat 37.5 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 21.8 g, Sodium 473.9 mg, Sugar 5.8 g

HAM AND CORN CHOWDER



Ham and Corn Chowder image

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. -Sharon Rose Brand, Stayton, Oregon

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 14

8 bacon strips, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup sliced celery
1/2 cup diced green pepper
3 cups cubed peeled potatoes (about 3 medium)
3 cups chicken broth
4 cups whole milk, divided
4 cups fresh or frozen whole kernel corn, divided
2 cups cubed fully cooked ham
2 tablespoons butter
3 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

Nutrition Facts : Calories 293 calories, Fat 16g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 918mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.

CONTEST-WINNING HAM AND CORN CHOWDER



Contest-Winning Ham and Corn Chowder image

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months. This cream chowder gets a little kick from cayenne and chopped jalapeno pepper. Extra servings freeze very well. -Sharon Price Caldwell, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 celery ribs, chopped
1/4 cup chopped onion
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
2 cups cubed fully cooked ham
2 cups cubed cooked potatoes
1-1/2 cups fresh or frozen corn
1 can (14-3/4 ounces) cream-style corn
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt

Steps:

  • In a large saucepan, saute the celery, onion and jalapeno in butter until vegetables are tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 245 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 722mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

MICHAEL'S HAM CORN CHOWDER



Michael's Ham Corn Chowder image

Make and share this Michael's Ham Corn Chowder recipe from Food.com.

Provided by Sweetiebarbara

Categories     Chowders

Time 40m

Yield 1 pot of chowder, 6 serving(s)

Number Of Ingredients 9

3 medium potatoes
1 red onion (diced)
1 cup cooked ham (cubed, include some fat)
1 (15 ounce) can creamed corn
1/2 cup frozen corn
6 ears baby corn (optional)
1/2 cup 1% low-fat milk
1/2 cup white wine (a light delicate semi-dry table wine works best)
1/4 teaspoon pepper

Steps:

  • Peel, cube, and boil potatoes (reserve 1/2 cup liquid).
  • While potatoes cook, about 20 minutes, dice ham including some fat.
  • Sauté diced onion in ham and fat until clear.
  • When potatoes are done, drain all but preferred amount of water, using pot for chowder.
  • Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.
  • Add wine.
  • When done add milk and bring back up to temperature.
  • Salt and pepper to taste.

Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 1.7, Cholesterol 22.2, Sodium 250.2, Carbohydrate 41.5, Fiber 4.2, Sugar 5.3, Protein 11.3

CHEESY HAM & CORN CHOWDER



Cheesy Ham & Corn Chowder image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods-potatoes, corn, ham and cheese. -Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h55m

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

  • Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

HAM, CORN & CHEDDAR CHOWDER



Ham, Corn & Cheddar Chowder image

A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.

Provided by rntsineway

Categories     Chowders

Time 55m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

4 slices bacon, diced
1 cup white onion, chopped (1/2 large onion)
1 tablespoon butter
3 tablespoons flour
4 cups chicken broth (or 2 14.5 ounce cans)
4 small potatoes
1 cup half-and-half cream
1 (15 1/2 ounce) can white corn
2 cups ham, diced
1/2 lb medium cheddar, grated (2 cups)
ground black pepper, to taste
2 green onions, thinly sliced

Steps:

  • Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
  • Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
  • Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1

QUICK AND EASY CHICKEN AND HAM CORN CHOWDER



Quick and Easy Chicken and Ham Corn Chowder image

This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.

Provided by drmomof2boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon bacon drippings
1 cup chopped deli-style ham
10 ounces diced cooked chicken
1 cup peeled and diced potatoes
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can low-sodium chicken broth
½ cup low-fat (1%) milk

Steps:

  • Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
  • Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g

HAM & CORN CHOWDER



Ham & Corn Chowder image

This is one of my favorite things my mom would make me growing up. I t is comfort food to me. I hope you enjoy it as much as I do!

Provided by landlocked 2

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 small onion, chopped
2 (14 1/2 ounce) cans chicken broth
2 medium potatoes, diced
1 cup ham, cut into 1/2-inch cubes
2 cups frozen corn
1 teaspoon salt
1/2 teaspoon pepper
1 cup 1% low-fat milk

Steps:

  • Melt butter in dutch oven and saute onion until clear.
  • Add chicken broth, potatoes, ham, corn, salt and pepper.
  • Bring to a boil and then simmer for about 30 minutes.
  • Add milk, and simmer an additional 5 minutes, until hot.
  • Pulse some of the potatoes with an immersion blender to give the base a thicker texture.
  • Enjoy!

Nutrition Facts : Calories 372.8, Fat 8.1, SaturatedFat 3.5, Cholesterol 28.9, Sodium 1852.9, Carbohydrate 58.7, Fiber 6.7, Sugar 5.4, Protein 21.7

SMOKED HAM CORN CHOWDER



Smoked Ham Corn Chowder image

A quick chowder that tastes like it took hours to prepare? Simple! With already-cooked leftover ham, all it takes is a few minutes and some convenient canned, nutrient-rich vegetables for a delightful, steaming soup.

Provided by cannedfood

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 bay leaf
1 sprig fresh thyme
1 sprig fresh tarragon
3 (14 1/2 ounce) cans reduced-sodium chicken broth
1/2 cup finely chopped onion
1 medium carrot, finely chopped
2 (16 ounce) cans whole potatoes, drained, divided
2 (16 ounce) cans whole kernel corn, drained, divided
1/2 cup finely diced lean ham
1/2 cup half-and-half cream
2 (4 ounce) cans pimientos, drained and diced
3 tablespoons chopped parsley
ground black pepper, to taste

Steps:

  • Tie the bay leaf, thyme and tarragon in a bundle. Place in a medium saucepan with the broth, onion and carrot. Heat to boiling, reduce heat and simmer for 10 minutes; remove the herb bundle and discard. Dice enough of potatoes to make 1 cup; set aside. In batches, purée the remaining potatoes, 1 can of corn and broth from the saucepan in a blender. Return to the saucepan. Add the diced potatoes, remaining corn, ham and half-and-half. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in the pimentos, parsley and pepper.

Nutrition Facts : Calories 169.1, Fat 3, SaturatedFat 1.1, Cholesterol 5.5, Sodium 366.9, Carbohydrate 31.7, Fiber 3.9, Sugar 3.7, Protein 7.5

More about "michaels ham corn chowder recipes"

EASY HAM AND CORN CHOWDER RECIPE - SHE WEARS MANY …
easy-ham-and-corn-chowder-recipe-she-wears-many image
2021-09-14 Melt butter over medium heat in a Dutch oven or large saucepan. Add ham, celery and onion and saute until onion is tender, about 5 minutes. Stir in cream style corn, half and half, garlic powder, salt, pepper, paprika and …
From shewearsmanyhats.com


HAM AND CORN CHOWDER WITH POTATO | RECIPETIN EATS
ham-and-corn-chowder-with-potato-recipetin-eats image
2014-12-27 Use the remaining 1/2 cup of water if the soup gets too thick before the potato has finished cooking. Just before the potato has finished cooking, add the corn in (just to heat it through). While the potato is cooking, heat olive oil …
From recipetineats.com


HAM CORN CHOWDER - THE SOUTHERN LADY COOKS
ham-corn-chowder-the-southern-lady-cooks image
2019-12-25 When butter is melted, saute' onions, carrots and celery in butter. Add flour and stir in chicken broth, milk and water, stirring to combine. Turn heat to simmer and add potatoes, ham, corn, black pepper, salt and garlic. Cook …
From thesouthernladycooks.com


CHEESY POTATO, HAM AND CORN CHOWDER RECIPE - EASY RECIPES
Stir in corn, milk, cheese, ham and roasted peppers. Cook 8 to 10 minutes longer or until heated thoroughly. 3. Stir green onions into chowder to serve. Cook 8 to 10 minutes longer or until heated thoroughly.
From recipegoulash.cc


EASY HAM AND CORN CHOWDER - CHEF ALLI
2021-10-07 Add the milk, Alfredo sauce, corn, creamed corn, green chilies, and Worcestershire sauce to the vegetables; stir in the reserved ham and bacon. Season the chowder to taste with salt and pepper, as desired. Over medium heat, bring the chowder to simmering; simmer gently, uncovered, for 20-25 minutes, stirring often.
From chefalli.com


DELICIOUS CORN CHOWDER WITH HAM - HOT ROD'S RECIPES
2022-03-30 Instructions. In a large saucepan, add the chicken broth, carrots and celery and cook until tender. Add in the corn, ham, green chilies, salt, pepper and milk. Let Simmer for 30-40 minutes, stirring frequently. Optionally garnish with bacon and or shredded cheese.
From hotrodsrecipes.com


HAM AND CORN CHOWDER - FOOD FAM RECIPES
2017-11-17 Make Ham and Corn Chowder with the following ingredients: 2 tablespoons butter 1 onion (chopped) 1/2 cup carrots (peeled, halved and sliced) 3 tablespoons flour 2 1/2 cups ham (diced) 3 1/2 cups chicken broth 1 1/2 cups frozen corn 2 teaspoons fresh thyme leaves 2 small russet potatoes (peeled and cut into small cubes) 1 cup heavy cream 4 slices bacon (cooked …
From foodfam.co


HAM AND POTATO CORN CHOWDER | RECIPE | POTATO CORN CHOWDER, …
Best Corn Chowder I've ever had!! Thick and creamy, this hearty corn chowder is loaded with chunks of potato, ham, and tons of flavor! This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn, making it perfect all year round! #cornchowder #soup
From pinterest.ca


MISTY'S HAM AND CORN CHOWDER - RECIPE | COOKS.COM
2021-11-28 Add chopped ham, onions, potatoes, corn and chicken broth to pot and boil over medium heat until potatoes are fork tender (not mushy) and onions are transparent. Turn burner to low and add evaporated milk. Cook for about 5 to 10 minutes more until flavor of the milk sets in. Season with salt and pepper to taste and dig in.
From cooks.com


HAM AND POTATO CORN CHOWDER - SKINNY DAILY RECIPES
Add in ham and corn and cook until potatoes are tender, about 5 minutes longer. In a medium saucepan, melt remaining 4 Tbsp. butter over medium heat. Add flour and cook mixture, stirring constantly, 1 1/2 minutes. While whisking, slowly add in milk, and whisk vigorously to smooth lumps, season with salt and pepper to taste.
From haifantasy.com


RECIPE CORN CHOWDER HAM - THERESCIPES.INFO
1 cup diced fully cooked ham 2 cups fresh, frozen or canned sweet corn 1 cup cream-style corn 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 2-1/2 cups milk Salt and pepper to taste 1 tablespoon chopped fresh parsley Buy Ingredients Powered by Chicory Directions In a heavy saucepan, cook the onion in butter until tender.
From therecipes.info


EASY HAM AND CORN CHOWDER - SALT & LAVENDER
2020-03-15 Add in the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper, and most of the bacon (I save the rest for garnishing the bowls later on). Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling. Cook until the potatoes are tender (about 15-20 minutes).
From saltandlavender.com


HAM AND CORN CHOWDER - LIBBY'S VEGETABLES
1. Heat dutch oven over medium-high. Add oil, onion, carrot, and celery. Sauté 5 minutes. Add garlic and stir; cook 1 minute. 2. Add butter, once melted, stir in flour. Pour in milk; stir and cook until it starts to thicken, about 3 minutes. Stir in stock, potatoes, thyme, oregano, salt and pepper.
From libbysvegetables.com


HAM AND CORN CHOWDER RECIPE: HOW TO MAKE IT - FOOD NEWS
Ham Bone Corn Chowder. Prep time: 20 minutes. Cook time: 2 hours. Servings: many! Ingredients. 1 ham bone, as much meat removed as possible; 8 cups water Combine the condensed soups, ham, onion, corn, chicken broth, and pepper in the slow cooker crockery insert. Cover and cook the soup on LOW for 4 to 6 […]
From foodnewsnews.com


HAM AND CORN CHOWDER RECIPE - FOOD NEWS
Combine the condensed soups, ham, onion, corn, chicken broth, and pepper in the slow cooker crockery insert. Cover and cook the soup on LOW for 4 to 6 hours. Add milk or cream, cover, and continue cooking for about 20 to 30 minutes, or until the chowder is hot. The Best Ham Potato Corn Chowder […]
From foodnewsnews.com


RECIPES - HORMEL
1. In large saucepan, cook onion in oil, stirring occasionally, 3 to 4 minutes or until tender. Stir in flour until smooth. Stir in water, bouillon, potatoes, sage and pepper. 2. Cover saucepan; cook, stirring occasionally, 15 to 20 minutes or until potatoes are tender. Stir in corn, milk, cheese, ham and roasted peppers.
From hormel.com


HAM POTATO CORN CHOWDER RECIPE - THERESCIPES.INFO
2. Add chicken broth, potatoes, frozen corn, ham, 1 tablespoon thyme, the salt and pepper. Heat to boiling; cover and simmer 10 to 15 minutes. Remove from heat.
From therecipes.info


HAM AND CORN CHOWDER {CREAMY & RICH} - SPEND WITH PENNIES
2019-02-18 Instructions. Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes. Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
From spendwithpennies.com


HAM AND CORN CHOWDER - SALT & BAKER
2021-08-31 Melt the butter in a large pot on medium heat then add the onion and cook until soft. Add the garlic and cook for 1 minute more. Stir in the flour and cook for 2 minutes. The mixture will be pasty and thick. Add the chicken broth to the pot and stir constantly. Add the salt, pepper, and paprika and potatoes.
From saltandbaker.com


HAM AND CORN CHOWDER - DINNER AT THE ZOO
2022-04-11 Whisk in the flour, stirring constantly. Cook for 1 minute. Slowly add the chicken broth, whisking constantly, then bring to a simmer. Add the ham, corn, thyme and potatoes to the pot, along with salt and pepper to taste. Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon.
From dinneratthezoo.com


RECIPES - HORMEL
1. In large Dutch oven, cook bacon until crisp. Remove with slotted spoon and crumble. 2. Add ham and onion and cook 8 minutes or until onion is translucent. Stir in flour. Whisk in broth until smooth. Add next 4 ingredients. Bring mixture to a boil.
From hormel.com


HAM CORN CHOWDER RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


SMOKY HAM-AND-CORN CHOWDER RECIPE - FOOD & WINE
Directions. Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup …
From foodandwine.com


CREAMY HAM AND CORN CHOWDER RECIPE - FOOD HOUSE
Ham and Corn Chowder Recipe. Heat the butter in a large pot over medium high heat. Add the onions and carrot and cook for 4 to 5 minutes or until just softened. Whisk in the flour, stirring constantly. A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl! ingredients 3 tablespoons oil or butter 1 onion, diced 2 carrots, diced 2 stalks celery, …
From foodhousehome.com


HAM AND CORN CHOWDER RECIPE - COOKEATSHARE
Black Bean Chili With Ham And Corn. 2575 views. Black Bean Chili With Ham And Corn, ingredients: 1 tsp Extra virgin olive oil, 1 med Onion
From cookeatshare.com


SMOKED HAM AND CORN CHOWDER - OLYMEL FOOD SERVICE
Preparation. In a large pot over medium heat cook the onions and celery in the butter for two minutes. Add the flour and mix well to coat the vegetables and make a roux. Immediately add the chicken stock and milk and mix well to dissolve the roux. Add the potatoes, thyme, bay leaf, salt and pepper. Bring to a boil stirring constantly and reduce ...
From olymelfoodservice.com


HAM AND CORN CHOWDER - RECIPE | COOKS.COM
1 green pepper, diced. 2 c. cooked ham, diced. Combine corn, potatoes, broth, celery and hot pepper sauce in large heavy kettle. Heat mixture to boiling. Cover and simmer 30 minutes or until potatoes are tender. Add bell pepper about half-way through cooking, also add the ham. Melt butter in heavy saucepan and stir in flour.
From cooks.com


HAM AND CORN CHOWDER RECIPE – A DELICIOUS LEFTOVER HAM RECIPE
Add in the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper, and most of the bacon (I save the rest for garnishing the bowls later on). Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling. Cook until the potatoes are tender (about 15-20 minutes).
From makeyourmeals.com


Related Search