CHICKEN BACON RANCH POTATO CASSEROLE
Provided by Melissa Sperka
Categories Chicken Main Course Poultry Side Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray.
- In a large pot cover the cubed potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
- Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
- In a separate bowl, whisk together half & half, onion soup, sour cream, melted butter, dry salad dressing mix, garlic salt, black pepper and paprika. Use a large spoon or spatula mixing until combined.
- Add the sauce to the potatoes along with 2 cups shredded cheese, chopped chicken, crumbled bacon and green onion. Reserve some bacon crumbles and green onion for garnishing.
- Pour the mixture into the dish. Top with the remaining 1 cup shredded cheese and sprinkle with a light dusting of paprika. Dot with 2 Tbsp cubed butter.
- Bake for 40-45 minutes or until golden and bubbly. Garnish with reserved bacon and green onion just before serving
Nutrition Facts : ServingSize 1 serving, Calories 690 kcal, Carbohydrate 46 g, Protein 24 g, Fat 46 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1172 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 17 g
CHICKEN BACON RANCH CASSEROLE WITH POTATOES
Steps:
- Preheat oven to 450F
- Grease a 9x13 inch casserole dish with oil spray
- Cut potatoes into one-inch dice
- In a large mixing bowl, mix potatoes with ¼ cup ranch dressing. Add salt and pepper to taste
- Transfer potatoes to the greased casserole dish
- Bake potatoes for 30 minutes, mixing one time through cooking to ensure they all cook evenly.
- Meanwhile, mix chicken with ¼ cup ranch dressing and marinate while potatoes cook
- When potatoes are done, place chicken on top of potatoes and bake 20 mins more (covered with aluminum foil) or until chicken is done. Take the casserole dish out of the oven and top chicken and potatoes with crumbled bacon, cheese, and green onions
- Bake for 10 more minutes, uncovered until the cheese is melted and bubbly.
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g
BAKED CHICKEN, POTATO, AND BACON CASSEROLE
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Provided by Tanja A
Categories Main Dish Recipes Casserole Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
- Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg
CHICKEN BACON RANCH POTATO CASSEROLE
CHICKEN BACON RANCH POTATO CASSEROLE
Provided by Pamela Shank
Categories Main Dishes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with no stick cooking spray.
- In a large mixing bowl, place the potatoes, butter, salt, pepper, ranch packet, soup, sour cream and half of the cheese. Stir to combine ingredients well, with a large wooden spoon.
- Add chicken and bacon. Stir to combine ingredients well. Spoon ingredients into prepared pan, spread evenly. Top with remaining cheese.
- Bake for about 55 to 60 minutes, or until mixture is bubbly and potatoes are tender.
CHICKEN BACON RANCH POTATO CASSEROLE
This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.
Provided by Marianne Gleason
Categories Potatoes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix first 7 ingredients. Add hash browns and mix until potatoes are coated.
- 2. Spread in 13x9 casserole sprayed with cooking spray.
- 3. Bake at 400 degrees Fahrenheit for 45-60 minutes.
LOADED RANCH CHICKEN POTATO BAKE
Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.
Provided by Hidden Valley
Categories Casseroles
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.
- While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.
- Spread out evenly in the pan and return to the oven for another 20-25 minutes, until chicken is cooked through and potatoes are crisp.
- Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5-6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
Nutrition Facts :
LOADED POTATO RANCH CHICKEN CASSEROLE
Chicken bacon ranch casserole with potatoes is an all-inclusive dish. Very tasty, very satisfying, and easy to prepare!
Provided by 100krecipes
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Cut the potatoes into 1-inch cubes. Add 1/4 cup ranch dressing, salt, and pepper, and stir. Place the potatoes in a greased baking dish (9 * 13 inches). Place in the oven at 450 F. Stir every 10 minutes for half an hour.
- Slice chicken breasts 1 ", add remaining ranch dressing, salt, and pepper, and stir. Place on top of potatoes, cover with a piece of foil. Reduce temperature to 400 F. Return casserole to the oven for 20 minutes or until chicken is done.
- Remove casserole, remove foil, sprinkle with grated cheese, fried bacon, and green onions on top. Place in the oven for 8-10 minutes, until cheese melts and begins to bubble.
More about "chicken bacon ranch casserole with potatoes recipes"
LOADED POTATO RANCH CHICKEN CASSEROLE - THE …
From thecountrycook.net
Ratings 61Category Main CourseServings 6Total Time 1 hr
INSTANT POT BACON RANCH CHICKEN AND POTATOES - SAVORY NOTHINGS
From savorynothings.com
4.7/5 (30)Calories 651 per servingCategory Main Course
- Brown chicken: Set instant pot to "sauté" and melt one tablespoon butter in the inner pot. Rub chicken thighs with Ranch seasoning mix, then add the chicken thighs to the instant pot in batches and cook on both sides until browned. Remove and set aside on a plate.
- Start sauce: Melt one extra tablespoon of butter in the instant pot, then brown the bacon and garlic. Add chicken stock, scraping the bottom of the pot to scratch away any browned bits (do this properly or you may trigger the burn warning). Switch off the instant pot.
- Pressure cook: Place chicken thighs back into the pot (it's fine to stack them), then place the potatoes on top. Close the lid and set the valve to the "sealing" position. Choose "pressure cook" (or "manual" on some models) and set the timer to 10 minutes to start the cooking process.
- Release pressure: Once the timer is up, do a 10 minute natural pressure release (just switch the instant pot off and leave it alone). Then release any remaining pressure manually according to manufacturer's instructions.
BEST CHICKEN BACON RANCH CASSEROLE RECIPE - HOW TO MAKE ...
From delish.com
4/5 (8)Category Dinner
CHICKEN BACON RANCH POTATO BAKE - PROJECT MEAL PLAN
From projectmealplan.com
Reviews 5Calories 572 per servingCategory Dinner
- Preheat oven to 425F. Add the potato chunks to a large mixing bowl, then add oil, hot sauce, garlic powder, 1 tablespoon of the Ranch seasoning packet, salt, and pepper to the bowl. Mix well until oil and seasonings are evenly distributed. Using a slotted spoon (don’t pour them in), add the potatoes to a 9×13 inch casserole dish. Save the bowl and leave any oil/seasonings that have collected in the bowl there for the chicken.
- Roast the potatoes in the preheated oven for 45 minutes total, stirring every 15 minutes so the potatoes cook evenly.
- Cut chicken into 1 inch chunks if not already done, then add to the same bowl the potatoes were mixed in. Add the remainder of the Ranch seasoning packet to the chicken and stir until well mixed and chicken is coated in oil from the bowl. Set aside until the potatoes have cooked for 45 minutes.
- After the potatoes have cooked for 45 minutes, remove the dish from the oven and give the potatoes a final stir. Add a layer of bacon bits (about 2/3 of them) on top of the potatoes, followed by about 1/2 cup of cheese. Next, add ALL of the raw chicken to the casserole dish, in as much of a single layer as possible. On top of the chicken, add the remaining bits of bacon and the rest of the cheese.
CHICKEN BACON RANCH POTATO BAKE - SIMPLY HAPPENINGS
From simplyhappenings.com
5/5 (2)Total Time 1 hr 24 minsCategory Main DishesCalories 757 per serving
- Place diced potatoes in a pot. Cover potatoes with salted water and bring to a boil. Reduce heat to simmer and cook for 7 minutes, then drain water. This cooks the potatoes slightly so that they do not need to bake as long in the oven.
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 13"x9" baking dish. Place potatoes in the dish.
- Slice bacon into small bits and cook in a medium-sized pan until crispy. Drain grease and place half of the bacon in baking dish with potatoes. Dice raw chicken breast into 1" cubes and add to the baking dish.
- Mix homemade ranch recipe above or add store-bought ranch with water, depending on which you choose. Add ranch and 2 cups of the cheddar cheese to the large bowl. Blend well with potatoes, chicken, and bacon.
CHEESY CHICKEN & POTATO CASSEROLE (SO CHEESY!) - SPEND ...
From spendwithpennies.com
5/5 (13)Total Time 1 hr 10 minsCuisine AmericanCalories 589 per serving
- Wash potatoes and cut into 1" cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.
- Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
INSTANT POT BACON CHICKEN RANCH BAKED POTATO CASSEROLE
From staysnatched.com
4.6/5 (17)Total Time 45 minsCategory Dinner, LunchCalories 435 per serving
- Add the olive oil to the pot. You can also use cooking spray. Turn the Instant Pot on the saute function.
CHICKEN BACON RANCH CASSEROLE - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (19)Total Time 1 hr 25 minsCategory Main CourseCalories 363 per serving
- Cook bacon: Cook the bacon to render the fat. To do so place the bacon on a baking sheet and cook at 400F for 15-17 minutes or until the bacon is well crisped up. Let cool, then chop into 1/2 inch pieces.
- Season and add to baking dish: Sprinkle half the bacon on the bottom of a 9"x9" or 7"x7" baking dish then add the chicken tenders on top, placing them in rows. Drizzle over the top with 1 tbsp of bacon fat, then sprinkle with 3/4 tsp kosher salt, 2 tsp dried ranch powder (if using), 1 tsp garlic powder and 1/2 tsp black pepper. Now, sprinkle the other half the cooked bacon on top. Lastly, pour about 2-3 tbsp of the heavy cream on top.
- Bake: Cover with foil and bake at 450F for 15 minutes, then reduce the heat to 350F and bake for another 35 minutes. Then, remove the foil and using a fork separate the pieces of chicken so they're not stuck together. Drizzle the remainder of the cream or half and half over the top of the chicken and bake uncovered for another 15 minutes. Lastly, sprinkle the cheese over the top and bake for another 5 minutes to melt the cheese
RANCH CHICKEN AND POTATO CASSEROLE - THE FOOD BLOG
From thefoodblog.net
5/5 (7)Total Time 1 hr 10 minsCategory Main CourseCalories 548 per serving
- Transfer potatoes and bacon, using a slotted spoon, to the prepared baking dish, reserving the bowl with the ranch dressing.
THE BEST CHICKEN BACON RANCH CASSEROLE · EASY FAMILY …
From easyfamilyrecipes.com
4.8/5 (8)Total Time 50 minsCategory DinnerCalories 444 per serving
{CHICKEN, BACON & RANCH} HASH-BROWN CASSEROLE – AUNT BEE'S ...
From auntbeesrecipes.com
Estimated Reading Time 1 min
LOADED POTATO RANCH CHICKEN CASSEROLE | RECIPE | FALL ...
From pinterest.com
5/5 (61)Estimated Reading Time 6 minsServings 6Total Time 1 hr
CHEESY BACON RANCH POTATO CASSEROLE RECIPE
From diyjoy.com
Estimated Reading Time 2 mins
CHICKEN BACON RANCH POTATO BAKE RECIPE BY MAMA …
From cookpad.com
10 BEST CHICKEN BACON POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
MR. FOOD: CHICKEN RANCH CASSEROLE - KOAM
From koamnewsnow.com
CHICKEN BACON RANCH CASSEROLE WITH CREAM OF CHICKEN SOUP ...
From recipefella.com
CHEESY BACON RANCH POTATOES - COOK N' SHARE
From cooknshare.com
LOADED CHICKEN AND POTATOES CASSEROLE RECIPE • MIDGETMOMMA
From midgetmomma.com
CHICKEN BACON RANCH CASSEROLE - RECIPES NEED
From recipesneed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love