Chicken Biryani South Indian Recipes

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INDIAN CHICKEN BIRYANI



Indian Chicken Biryani image

Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

Provided by Prerna Singh

Categories     Dinner     Restaurant Favorite

Time 2h

Yield 6

Number Of Ingredients 30

For the chicken:
2 teaspoons ginger garlic paste , divided
1 teaspoon turmeric powder
2 to 3 whole chilis, sliced (jalapeno, serrano or cayenne)
1/4 cup plain whole milk yogurt
1 teaspoon olive oil
1 1/2 pounds bone-in chicken pieces (drumsticks or whole thighs)
1 tablespoon ghee (clarified butter) or unsalted butter
1/3 cup finely chopped red onion (about 1/4 of a large onion)
For the rice:
2 cups long grain basmati rice
3 to 4 whole black cardamom pods
3 to 4 whole green cardamom pods
2-inch cinnamon stick
1 teaspoon whole peppercorns
1 to 2 bay leaves
Salt to taste
For the saffron milk:
1/2 teaspoon saffron threads
1/3 cup milk, cold or room temperature
For the fried onions:
1 cup cooking oil
1 cup thinly sliced red onion (about 3/4 of a large onion)
To assemble the biryani:
1 teaspoon ghee (clarified butter) or unsalted butter
1/4 cup cilantro, coarsely chopped
1/4 cup mint, coarsely chopped
1/4 cup whole milk plain yogurt
1 1/2 teaspoons garam masala
2 to 3 tablespoons pomegranate arils (seeds)

Steps:

  • Preheat the oven: Preheat the oven to 350ºF.

Nutrition Facts : Calories 749 kcal, Carbohydrate 35 g, Cholesterol 142 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 208 mg, Sugar 11 g, Fat 53 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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