Chicken Breasts Calvados Crock Pot Recipes

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CHICKEN BREASTS CALVADOS (CROCK POT)



Chicken Breasts Calvados (Crock Pot) image

Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well. If you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7.

Provided by AmandaInOz

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium golden delicious apples, peeled, cored and sliced
4 large boneless skinless chicken breasts
salt
fresh ground white pepper
1/2 teaspoon ground nutmeg
1/4 cup french apple brandy (Calvados)
4 ounces havarti cheese, sliced
chopped parsley

Steps:

  • Spread apples in the bottom of a slow cooker.
  • Arrange chicken, overlapping pieces slightly, on top of apples.
  • Sprinkle with salt, pepper and nutmeg.
  • Pour in brandy.
  • Cover and cook on low for 6-7 hours.
  • Using a slotted spoon, lift chicken and apples to a small baking dish.
  • Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
  • Pour liquid over chicken.
  • Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
  • Sprinkle with parsley.

Nutrition Facts : Calories 263.5, Fat 9.1, SaturatedFat 5.2, Cholesterol 97.4, Sodium 290.9, Carbohydrate 10.2, Fiber 1.7, Sugar 7.2, Protein 34.4

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