Chicken Breasts With Crumbled Bacon And Mozzarella Recipes

CHICKEN BREASTS WITH CRUMBLED BACON AND MOZZARELLA

Steps:

• Season your chicken and cook for about 10 minutes on medium low heat or until easy to pierce with a fork and no longer pink. (If you have a George Foreman grill it may be quicker).
• Place chicken in a slightly greased baking dish.
• Sprinkle crumbled bacon equally over the chicken.
• Place one slice of mozzarella cheese over each breast.
• Place chicken breast in oven on 220°F.
• Mix your cornstarch and milk together in a small saucepan. Add your pepper and salt.
• Cook over medium heat stirring often until thickened. (2 minutes).
• Remove from heat and add shredded mozzarella cheese.
• Remove chicken breasts from oven and cover with cheese sauce. Serve with a side-dish of your choice. I used mashed potatoes covered with the same cheese sauce.

CHEESY PARMESAN BACON CHICKEN RECIPE

Steps:

• Heat oven to 350 degrees.
• In a mixing bowl mix together the eggs and water. Set aside.
• In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
• Dip each chicken breast into the egg mixture and then into the cheese mixture.
• Place in a greased 9 x 13 inch baking dish.
• Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
• Remove from oven and turn oven to broil.
• Top each chicken breast with mozzarella cheese and bacon.
• Broil for 1 to 1 1/2 minutes to melt cheese.

TOMATO AND MOZZARELLA STUFFED CHICKEN BREASTS WITH BACON

Steps:

• Preheat oven to 425 degrees. Cut bacon slices into 3rds. Slice tomato into 3 slices. Butterfly chicken breasts cutting almost in half. Cut slices of cheese in half.
• Lay 1 1/2 slices of tomato in each chicken breast. Top that with both halves of cheese placed end to end on each breast. Sprinkle each breasts on the inside with garlic and onion powders and pepper. Close chicken breasts. Sprinkle each breasts on top with small amount of rosemary or if using fresh pull off a couple leaves and place on top of each breasts. Lay bacon across each breasts. Tuck any overlay of bacon underneath breasts. Secure bacon with toothpicks.
• Place breasts in shallow baking dish. Bake for 45 minutes. Remove bacon (and fresh rosemary leaves if used). Place chicken back in oven for additional 8-10 minutes to brown. While waiting for chicken, place any uncooked bacon in the microwave for a few seconds to completely cook. Serve chicken with crumbled bacon on top.