SHEPHERD'S PIE WITH SPINACH
Spinach in shepherd's pie? Yes, indeed! It adds beautiful color to the mashed potato topping, and it's delish, too-double win!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Cook potatoes in boiling water in large saucepan 20 min. or until tender.
- Meanwhile, drain 1 can tomatoes; discard drained liquid. Brown meat with onions and celery in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in tomato paste. Add both cans tomatoes; mix well. Cook on medium-low heat 15 min. or until sauce is thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
- Drain potatoes; return to pan. Add cream cheese spread; mash until cream cheese is melted and potatoes are desired consistency. Stir in spinach. Spoon over meat mixture in dish.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g
SAUSAGE FLORENTINE SHEPHERD'S PIE
In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. -Leah Lyon, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese., Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 540 calories, Fat 34g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1439mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
BRAISED-LAMB SHANK SHEPHERD'S PIE WITH CREAMED SPINACH
Steps:
- Prepare lamb: Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven over medium-high heat. Season the lamb shanks with salt and pepper and brown them in batches, transferring each to a plate when browned. Add onions and herb sprigs and cook, stirring, until lightly browned and soft, about 10 minutes. Return the shanks to the Dutch oven with the wine, broth, and water and bring to a boil. Cover, transfer to the oven, and braise until fork tender, about 2 hours. Transfer shanks to a plate. Discard herb sprigs. Pour cooking liquid (including onions) into a large glass measure.
- Prepare potatoes and boil carrots while lamb roasts: Pierce each potato once with a fork and bake on rack in lower third of oven until cooked through, 45 to 50 minutes. Cool potatoes 10 minutes, then halve lengthwise and scoop out flesh. Force warm potatoes through ricer into a bowl. Stir in milk, and salt, pepper, to taste.
- Cook carrots in boiling salted water until tender, about 10 minutes. Rinse under cold running water to stop cooking.
- Make gravy: Skim fat from cooking liquid (you'll have about 2 1/2 cups broth). Put the cooking liquid in a saucepan and bring to boil. Knead the flour and softened butter into a paste and whisk it into the liquid. Return the gravy to a boil to thicken and simmer, whisking occasionally, for 5 minutes.
- Cut lamb meat from bones, then tear meat into bite-size pieces. Stir meat into gravy and set aside.
- Assemble and bake pie: Spoon lamb-shank mixture into a 12 by 3-inch oval gratin dish or a 2 1/2 to 3-quart shallow baking dish, spreading evenly. Scatter carrots over lamb, then top with creamed spinach, spreading evenly. Top spinach with mashed potatoes, spreading evenly to edges of dish to cover filling completely. Make swirl patterns on surface of potatoes with back of spoon, then drizzle with the melted butter.
- Put baking dish in a foil-lined shallow (1-inch-deep) baking pan to catch drips and bake until top is golden and filling is bubbling, about 1 hour.
- Cook spinach according to package directions. Whisk in Parmesan, salt, nutmeg, and pepper, to taste.
TRADITIONAL SHEPHERD'S PIE
This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
MUSHROOM SHEPHERD'S PIE
It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either. -Glen Warren, Keswick, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 425°. In a Dutch oven, heat butter and 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until browned. Remove and set aside., In the same pan, heat remaining oil. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until wine is almost evaporated. Stir in stock, parsley, thyme, salt, pepper and mushrooms. Bring to a boil; cook 3-4 minutes longer or until liquid is reduced by half., In a small bowl, mix flour and softened butter until blended; stir into mushroom mixture until thickened. Transfer to a greased 11x7-in. baking dish., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter, garlic powder, salt and pepper., Spread potatoes over mushroom mixture; sprinkle with cheese. Bake 15-20 minutes or until heated through. If desired, top with additional thyme or parsley.
Nutrition Facts : Calories 354 calories, Fat 22g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 636mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein.
BRAISED-LAMB SHANK SHEPHERD'S PIE WITH CREAMED SPINACH
Steps:
- Prepare lamb:
- Preheat oven to 450°F.
- Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges around lamb. Roast lamb in middle of oven 40 minutes. Turn shanks over, scatter with herb sprigs, and roast 40 minutes more.
- Pour wine, broth, and water into roasting pan. Cover pan tightly with foil and braise lamb until tender, 45 minutes to 1 hour. Transfer shanks to a plate and remove and discard skins from onions. Pour cooking liquid (including onions) into a large glass measure (do not clean roasting pan).
- Prepare potatoes and boil carrots while lamb roasts:
- Pierce each potato once with a fork and bake on rack in lower third of oven until cooked through, 45 to 50 minutes.
- Cool potatoes 10 minutes, then halve lengthwise and scoop out flesh. Force warm potatoes through ricer into a bowl. Stir in salt, milk, and pepper to taste.
- Cook carrots in boiling salted water until tender, about 10 minutes. Rinse under cold running water to stop cooking.
- Make gravy:
- Skim fat from cooking liquid (you'll have about 2 1/2 cups broth). Whisk together 1 cup broth and flour in a large bowl to make a thin paste, then whisk in remaining broth (including onions). Set roasting pan across 2 burners and pour broth mixture into pan. Boil over moderate heat, whisking, until thickened, about 5 minutes. Remove from heat and season with salt and pepper.
- Cut lamb meat from bones, then tear meat into bite-size pieces. Stir meat into gravy.
- Assemble and bake pie:
- Reduce oven to 350°F.
- Spoon lamb-shank mixture into a 12- by 3-inch oval gratin dish or a 2 1/2- to 3-quart shallow baking dish, spreading evenly. Scatter carrots over lamb, then top with creamed spinach, spreading evenly. Top spinach with mashed potatoes, spreading evenly to edges of dish to cover filling completely. Make swirl patterns on surface of potatoes with back of spoon, then drizzle with melted butter.
- Put baking dish in a foil-lined shallow (1-inch-deep) baking pan to catch drips and bake until top is golden and filling is bubbling, about 1 hour.
More about "shepherds pie with spinach recipes"
BEEF AND SPINACH SHEPHERD'S PIE - DELISH
From delish.com
Cuisine AmericanCategory Dinner, Main DishServings 4Total Time 45 mins
- Season with salt. Bring to a boil, then reduce heat and simmer until tender, 12 to 15; drain and return to pan.
- Meanwhile, in a large skillet over medium-high heat, brown beef, breaking it up with a wooden spoon, 5 minutes.
- Add onion, carrots, celery, garlic, thyme, and rosemary and cook until vegetables are soft, 5 minutes.
25 BEST SHEPHERD'S PIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEEF AND SPINACH SHEPHERD'S PIE WITH PARMESAN POTATO …
From morethangourmet.com
SHEPHERD'S PIE RECIPES | ALLRECIPES
From allrecipes.com
GREEK SHEPHERD'S PIE - BETTER HOMES & GARDENS
From bhg.com
FISH SHEPHERD’S PIE | RICARDO
From ricardocuisine.com
SHEPHERD'S PIE | RECIPETIN EATS
From recipetineats.com
CHEESY SPINACH SHEPHERD'S PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 456 per serving
SHEPHERD’S PIE WITH SPINACH | SHEPHERDS PIE, CHAMP RECIPE, RECIPES
From pinterest.ca
10 BEST SHEPHERDS PIE WITH GROUND CHICKEN RECIPES | YUMMLY
From yummly.com
SHEPHERDS PIE FOR TWO - CLASSIC COTTAGE PIE FOR 2 DINNER
From dessertfortwo.com
SHEPHERD’S PIE - MARIONKANE.COM
From marionkane.com
LAMB & SPINACH SHEPHERD'S PIE RECIPE | HELLOFRESH
From hellofresh.co.nz
ROASTED GARLIC PARSNIP SPINACH SHEPHERD’S PIE - MEATLESS MONDAY
From mondaycampaigns.org
24 SHEPHERD’S PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
WHAT TO SERVE WITH SHEPHERD’S PIE: 25+ BEST SIDE DISH RECIPES
From cookingchatfood.com
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
From campbells.com
CLASSIC SHEPHERDS PIE RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
EASY SHEPHERD'S PIE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
INDIVIDUAL VEGETARIAN SHEPHERD'S PIE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SHEPHERD'S PIE WITH SPINACH & SWEET POTATO MASH - LIVE LOVE …
From livelovenourish.com.au
SHEPHERDS PIE WITH SPINACH - PLAIN.RECIPES
From plain.recipes
INA GARTEN SHEPHERDS PIE - HALF-SCRATCHED
From halfscratched.com
BEST CHICKEN SHEPHERD'S PIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEEF AND SPINACH SHEPHERD'S PIE | PUNCHFORK
From punchfork.com
KETO SHEPHERD'S PIE (COTTAGE PIE) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SHEPHERD’S PIE WITH SPINACH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
THE BEST HOMEMADE SHEPHERD'S PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SHEPHERD’S PIE WITH SPINACH RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BURRITO W/ GUINNESS & SPINACH SHEPHERD'S PIE - CATFISH OUT OF WATER
From catfishoutofwater.com
30 EASY VEGETARIAN PIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT TO SERVE WITH SHEPHERD’S PIE? 13 SAVORY SIDE DISHES
From eatdelights.com
EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
From delish.com
LAMB & SPINACH SHEPHERD'S PIE RECIPE | HELLOFRESH
From hellofresh.co.nz
MUSHROOM SPINACH SHEPHERD'S PIE RECIPE FOR KIDS | ASK NESTLE
From asknestle.in
BRAISED-LAMB SHANK SHEPHERD'S PIE WITH CREAMED SPINACH RECIPE …
From cookingchanneltv.com
SHEPHERD'S PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHEPHERD’S PIE WITH KIELBASA - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
SHEPHERD'S PIE - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love