Asia Style Chicken Drumsticks In The Crock Pot Recipes

ASIAN CHICKEN DRUMSTICKS IN THE SLOW COOKER

Asian Chicken Drumsticks in the Slow Cooker image

You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!

Provided by Kristin Maxwell

Time 5h10m

Number Of Ingredients 9

Ingredients

2 1/2 pounds chicken drumsticks
Salt and pepper
¼ teaspoon crushed red pepper flakes (optional)
½ cup granulated sugar
½ cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon tomato paste
3 garlic cloves (minced)
1 ½ teaspoons freshly chopped ginger

Steps:

Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
Garnish with green onion and sesame seeds if desired. Serve over rice.

Nutrition Facts : ServingSize 2 drumsticks, Calories 339 kcal, Carbohydrate 22 g, Protein 29 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 139 mg, Sodium 1477 mg, Sugar 20 g

ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT

Asia Style Chicken Drumsticks in the Crock Pot image

Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.

Provided by gemini08

Categories One Dish Meal

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 -10 chicken drumsticks
1/3 cup ketchup
1/2 cup ponzu sauce
1 tablespoon maple syrup
1/2 teaspoon dried oregano
1 teaspoon sesame oil
1 tablespoon ginger, grated
1 tablespoon sesame seeds
3 garlic cloves, crushed
3 teaspoons five-spice powder
2 green bell peppers
1 red bell pepper
1/8 teaspoon chili flakes
1 tablespoon cornstarch
1 tablespoon water, for slurry

Steps:

Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
Check drumsticks fore doneness, the meet should come easy off the bone.

Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30

SLOW-COOKED ASIAN CHICKEN

Slow-Cooked Asian Chicken image

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

Steps:

In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.

Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

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