Lemon Buttercream Frosting Recipes

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LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

Make and share this Lemon Buttercream Frosting recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 9 inch double layer cake

Number Of Ingredients 6

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (1 lb) package confectioners' sugar, sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt

Steps:

  • Beat butter or margarine until soft in a medium sized bowl.
  • Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
  • Continue beating until smooth and spreadable.

LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

LEMON FROSTING



Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

BRIGHT LEMON BUTTERCREAM FROSTING



Bright Lemon Buttercream Frosting image

Make and share this Bright Lemon Buttercream Frosting recipe from Food.com.

Provided by SweetSueAl

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

2/3 cup butter, softened
3 cups powdered sugar, sifted
1 teaspoon grated lemon rind
2 tablespoons lemon extract
6 drops yellow food coloring

Steps:

  • Cream butter, gradually add sugar, beating well.
  • Add remaining ingredients, beat until smooth.
  • Will frost a 3-layer (9 inch) cake.

LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

Time 5m

Number Of Ingredients 4

1 cup salted butter, room temperature
3 cups powdered sugar
2 Tablespoons heavy whipping cream
1/2 cup cold or room temperature Lemon Curd

Steps:

  • In a mixer, blend butter until fluffy. Add in powdered sugar 1/2 cup at a time until fully incorporated. Add 2 Tablespoons of heavy whipping cream and 1/2 cup of Lemon Curd. Mix well. Spread mixture onto cake as a filling or coating or pipe onto cupcakes.

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