Iced Coffee Frappe Recipes
GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE
This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!
Provided by Eli K. Giannopoulos
Categories Drinks
Time 3m
Number Of Ingredients 11
Steps:
- To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
- Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
- Whiz the mixture until a thick, creamy foam is produced.
- Pour the mixture into the serving glass.
- Then add 3 ice cubes and the evaporated milk if you like.
- Fill up the glass with cold water and serve with a drinking straw.
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
SPICED COFFEE FRAPPE
Steps:
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.
COFFEE FRAPPE (ICED COFFEE) RECIPE
An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!
Provided by Katerina | Diethood
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- In your blender, combine ice, cold espresso, milk, and sugar.
- Begin to blend on LOW, then slowly increase the speed.
- Blend on HIGH for 30 seconds, or until smooth.
- Divide between 2 glasses and serve immediately.
Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, Carbohydrate 13 g, Fat 1 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g
BLENDED COFFEE FRAPPE
A creamy, chilled coffee drink with a touch of caramel.
Provided by Food Network Kitchen
Time 10m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
COFFEE FRAPPE
Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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