Dilly New Potatoes Recipes

GARLIC DILL NEW POTATOES RECIPE

Steps:

• Wash and scrub your new potatoes until clean.
• Place potatoes in a large sauce pot and cover with water.
• Bring to a boil over medium-high heat.
• Reduce heat to medium and cook until tender but not mushy.
• When potatoes are done, pour into a colander to drain the liquid.
• Cut the potatoes in half, then into wedges. Larger potatoes should be cut into about 6 wedges.
• Finely chop the garlic cloves.
• In a small saucepan, on medium heat, add the butter and let it slowly melt.
• Add the minced garlic. You only want the garlic slightly toasted so don't let it burn.
• Strip about 4-5 sprigs of the fresh dill and place leaves in the butter and garlic mixture.
• Add the salt, black pepper and the celery seed. Stir until the garlic is lightly toasted and remove from heat.
• Place potato wedges into a serving bowl and then pour the melted butter, garlic and seasonings on top.
• Gently stir and toss the wedges until each potato section is coated with the butter mixture.
• Serve immediately while still warm.

DILLED NEW POTATOES

Steps:

• Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

GARLIC DILL NEW POTATOES

Steps:

• Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

DILLY NEW POTATOES

Steps:

• Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
• Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
• Put small dots of butter on top of potatoes followed by the dill and salt.
• Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
• After 15 minutes, stir potaotes to enhance flavor.

PARSLEY-DILL POTATOES

Steps:

• Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

ROASTED POTATOES WITH DILL

Steps:

• Preheat oven to 425 degrees F.
• In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

NEW POTATOES WITH DILL BUTTER

Steps:

• Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
• Place potatoes in a large pot. Cover with cold water by 1"; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
• Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.

CREAMED DILL POTATOES

Steps:

• With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.

BOILED POTATOES WITH DILL

Steps:

• Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
• Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

NEW POTATOES WITH FRESH DILL

Steps:

• Scrub potatoes; do not peel.
• Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.
• Serve sprinkled with salt and pepper to taste and fresh dill.