Chicken Broad Bean Tagliatelle Recipes

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CHICKEN & BROAD BEAN TAGLIATELLE



Chicken & broad bean tagliatelle image

A lovely, light and fresh pasta dish

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Yield Serves 4

Number Of Ingredients 8

4 skinless chicken breasts
1 tsp olive oil
300g tagliatelle
175g frozen broad beans
85g reduced-fat crème fraîche
juice 1 lemon
6 tbsp parmesan , finely grated
small handful parsley , chopped

Steps:

  • Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
  • Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
  • Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

Nutrition Facts : Calories 524 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 50 grams protein, Sodium 0.47 milligram of sodium

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