Chicken Caesar Burger Recipes

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CHICKEN CAESAR BURGERS



Chicken Caesar Burgers image

"This is a great no-guilt recipe. I sometimes substitute ground turkey," explains Rachel Riccomini of Saint Marys, Kansas. "To make it even lighter, omit the rolls and use the burgers to top a salad!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup finely chopped onion
2 tablespoons shredded Parmesan cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons dried parsley flakes
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground chicken
2 hamburger buns, split
1/4 cup torn romaine
4 teaspoons fat-free creamy Caesar salad dressing

Steps:

  • In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 801mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

CHICKEN CAESAR BURGERS



Chicken Caesar Burgers image

Categories     Bread     Cookies     Salad     Sauce     Chicken     Side     Roast

Yield 4 servings

Number Of Ingredients 14

1 package ground chicken breast
3 garlic cloves, 2 finely chopped, 1 cracked from the skin
4 anchovies, finely chopped (yes, Wade, they're optional-but recommended)
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
Salt and coarse black pepper
1 tablespoon Worcestershire sauce
A handful of fresh flat-leaf parsley, chopped
Zest of 1 lemon plus juice of 1/2 lemon
4 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling
4 crusty rolls, split
1 teaspoon Dijon mustard
1 romaine lettuce heart,chopped
2 plum tomatoes, thinly sliced
Gourmet potato chips

Steps:

  • In a bowl, combine the ground chicken, finely chopped garlic, anchovies, a handful of the cheese, a pinch of salt, a generous amount of pepper, the Worcestershire, parsley, and lemon zest. Score the mixture and form 4 oval, rather than round, patties.
  • Heat a large nonstick skillet with 1 tablespoon of the EVOO, once around the pan, over medium-high heat. When hot, add the chicken patties and cook for 3 to 4 minutes on each side.
  • Preheat the broiler and toast the rolls on a cookie sheet or broiler pan. When they are lightly golden in color, remove the sheet from the oven and rub the breads with the cracked garlic clove. Drizzle the bread with EVOO and sprinkle with the remaining handful of cheese. Return the sheet to the broiler for another 30 seconds, then remove it and let it stand.
  • In a large bowl, combine the Dijon, lemon juice, and the remaining 3 tablespoons of EVOO with salt and pepper. Toss the romaine in the dressing.
  • Place the patties on the roll bottoms and top them with a pile of dressed romaine, sliced tomatoes, and the roll tops. Serve the burgers with chips alongside.

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