Chicken Caesar Burger Recipes

CHICKEN CAESAR BURGERS

Steps:

• In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

CHICKEN CAESAR BURGER

Steps:

• Preparation of Burgers
• 1. In a bowl combine:
• ground chicken
• 2 cloves of chopped garlic,.
• 1 cup of Parmigiano-Reggiano shredded cheese.
• 1 tsp of salt
• 1 tsp of pepper.
• 1 tbl Worcestershire sacue.
• 1 tbl chopped parsley.
• 1 tbl lemon juice.
• 2. Mix together and form 3 oval burgers.
• 3. Heat frying pan and place extra virgin olive oil in pan.
• 4. Cook chicken patties about 7 minutes each side. Then cover and cook for around 5 minutes to make sure inside of burger is cooked.
• Preparation of Roll:.
• 1. cook rolls as per directions on the bag.
• 2. once rolls cool somewhat slice in half.
• 3. drizzle olive oil on rolls
• 4. spread the some minced garlic on each rool.
• 5. Sprinkle a handful of Parmigiano-Reggiano shredded cheese over the rolls.
• 6. Broil for a short while to brown the bread
• Preparation of salad topping:.
• 1. In a bowl combine: Dijion, lemon juice, and 3Tbl of olive oil. Sprinke with sea salt and pepper.
• 2. Mix in salad mix.
• Putting it all all together:.
• 1. Put chicken burger on roll.
• 2. Place salad mixture and slice of tomato on top of burger.
• 3. Sprinkle extra sauce if desired.

CAESAR CHICKEN BURGERS

Steps:

• Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes., Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute. , Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

NATASHA'S CHICKEN BURGERS

Steps:

• Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
• Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
• Heat olive oil in a large skillet over medium-high heat.
• Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.