Chicken Casserole That Will Melt In Your Mouth Recipes

MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING

Melt in Your Mouth Chicken Casserole With Biscuit Topping image

I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.

Provided by DAR Lady

Categories One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 -3 lb chicken, cooked and de-boned
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (14 1/2 ounce) can butterball chicken broth
1 (15 ounce) can mixed vegetables
1/2 cup butter, melted
1 cup buttermilk
1 cup self-rising flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Cube chicken and place in greased 2-3 quart casserole dish.
Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
Bake at 425 for 30 minutes or until biscuit topping is nicely browned.

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Mix mayonnaise or yogurt, cheese and seasonings.
Spread mixture over chicken breast and place in baking dish.
Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

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