Chicken Chip Dip Casserole Recipes
POTATO CHIP CHICKEN CASSEROLE
This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.
Provided by PAULADONNIELLE
Categories Main Dish Recipes Casserole Recipes Rice
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g
QUICK AND EASY CHICKEN AND CHIPS CASSEROLE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, sour cream, and picante sauce, mixing well.
- Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
- Sprinkle 1/2 of cheese over first layer.
- Add 1/2 of the crushed corn chips.
- Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
- Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7
RETRO CHICKEN & CHIPS CASSEROLE
From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!!
Provided by Kizzikate
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine chicken, green onion, bell pepper, and parsley.
- In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
- Stir mayonnaise mixture into chicken mixture; mix well.
- Pour into an 11x7 dish. Top with cheese & potato chips.
- Bake 15 minutes, until bubbly.
Nutrition Facts : Calories 515.5, Fat 39, SaturatedFat 15.4, Cholesterol 49, Sodium 649.3, Carbohydrate 30.6, Fiber 2.4, Sugar 4, Protein 13.3
CHICKEN AND CHIP CASSEROLE
This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
Provided by Therese Crosby
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat, add chicken and onions.
- Cook chicken until it is just cooked through.
- Set aside.
- In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
- In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
- Layer half of chicken and onions over chips.
- Pour half of soup mixture over chicken.
- Layer 2 cups of shredded cheese over chicken.
- Repeat last 4 steps.
- Bake in 350 degree oven for 20 minutes.
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