Chicken Chipotle Sliders Recipes

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CHICKEN CHIPOTLE SLIDERS



Chicken Chipotle Sliders image

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 12 sliders

Number Of Ingredients 11

1 cup mayonnaise
1/4 cup roughly chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon honey
3 to 4 chipotle peppers in adobo sauce, plus 2 tablespoons adobo sauce
1 pound ground chicken thighs
2 tablespoon taco seasoning
1 tablespoon olive oil
12 slices provolone cheese
12 Hawaiian sweet dinner rolls, split
1 bunch fresh watercress

Steps:

  • For the chipotle aioli: Process the mayonnaise, cilantro, lime juice, honey, chipotle peppers and adobo sauce in a food processor until combined. Refrigerate for at least 1 hour.
  • For the sliders: Line a baking sheet with parchment. In a large mixing bowl, combine the chicken, taco season and oil. Form 12 patties roughly 1/2-inch thick and place them on the prepared baking sheet. Refrigerate for 30 to 60 minutes.
  • Prepare a grill for medium direct heat. Grill the sliders until the edges start to turn a lighter white and the juices pool at the top, about 3 minutes. Flip the sliders and place a piece of cheese on each. Remove the sliders when the cheese is melted and the internal temperature of the chicken hits 165 degrees F on an instant-read thermometer.
  • Place a slider on the bottom section of a bun, top with some aioli, watercress and the top section of the bun.

HONEY CHIPOTLE CHICKEN SLIDERS RECIPE



Honey Chipotle Chicken Sliders Recipe image

Today's Honey Chipotle Chicken Sliders Recipe taste amazing plus they're simple to make!

Provided by Ruthie A Knudsen

Categories     Main Dish

Time 8h15m

Number Of Ingredients 9

4-5 chicken breasts, boneless and skinless
1 (8 ounce) can of Coca-ColaⓇ
1/2 cup honey
2 tablespoons diced chipotle peppers in adobo sauce
1 teaspoon dry mustard
1 teaspoon cumin
1 bulb garlic, minced
18 whole grain slider buns
cilantro thinly sliced and cojita cheese, for garnish

Steps:

  • Coat ceramic insert of slow cooker with cooking spray, turn to high.
  • Add chicken breasts, combine remaining ingredients in mixing bowl, pour over chicken.
  • Cover with lid and cook for 6-8 hours on low or 3-4 hours on high.
  • Shred with 2 forks, place chicken back in the juices in slow cooker so it remains moist.
  • Serve on slider buns with a sprinkle of cilantro and cojita cheese.
  • Enjoy your Honey Chipotle Chicken Sliders Recipe!

Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 178 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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