Chicken Craisin Salad Sandwich Recipes

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CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES



Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

CRANBERRY CHICKEN SALAD SANDWICHES



Cranberry Chicken Salad Sandwiches image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

  • In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRY CHICKEN SALAD SANDWICH



Cranberry Chicken Salad Sandwich image

This Cranberry Chicken Salad Sandwich, with cranberries, pecans (or walnuts), tomatoes, onions and celery, is a delicious way to use up leftover chicken without heating up the kitchen.

Provided by Michele @ Flavor Mosaic

Categories     Main Dishes

Time 15m

Number Of Ingredients 11

2 cups cooked chicken (shredded or cubed)
1/2 cup mayonnaise
1 teaspoon mustard
2 stalks chopped celery
1 small onion (chopped)
1 to mato (chopped)
1/2 cup dried cranberries
1/2 cup chopped pecans
8 slices bread
lettuce
sliced tomatoes

Steps:

  • In a large bowl add in the first 8 ingredients. Stir until chicken chicken is thoroughly coated and all ingredients are evenly distributed.
  • Serve on bread with lettuce and tomatoes, if desired.

Nutrition Facts : Calories 376 kcal, Carbohydrate 48 g, Protein 8 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 517 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

CRANBERRY CHICKEN SALAD SANDWICH RECIPE



Cranberry Chicken Salad Sandwich Recipe image

This cranberry chicken salad sandwich recipe is a simple & delicious lunch that you can make for your family. It is very easy to make and takes only a few minutes to prepare. This recipe only uses chicken, celery, dried cranberries, mayonnaise and a little salt & pepper. Use your favorite home made bread to turn this chicken salad into a great lunch sandwich. Your family will love it. Visit BreadF=Da.com for more great bread & sandwich recipes.

Provided by Bread Dad

Categories     Dinner     Lunch     Sandwich

Time 20m

Number Of Ingredients 7

1 1/2 Cups - Cooked Chicken Breast (Diced)
1/2 Cup - Celery (Sliced)
2 Tablespoons - Dried Cranberries
1/2 Cup - Mayonnaise
1/4 Teaspoon - Salt
1/4 Teaspoon - Black Pepper
8 Slices - Your favorite home made bread machine bread

Steps:

  • Fry up the chicken breast.
  • Dice the cooked chicken into small chunks.
  • Wash the celery.
  • Slice the celery into small bits.
  • Add chicken, celery and cranberries into a large bowl.
  • Add the salt and black pepper. Optional.
  • Mix in the mayonnaise with other ingredients.
  • Spread resulting chicken salad onto your favorite home made bread to make a great sandwich!

CRAISIN CHICKEN SALAD



Craisin Chicken Salad image

I love chicken salad, mostly because it's so easy to do. This one is a nice change from the usual with the addition of craisins. The cream cheese makes it super creamy, but I leave it out sometimes and bump up the mayo instead.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
3 -4 ounces softened cream cheese
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon pepper
2 cups cooked chicken breasts, finely chopped
1/3 cup crushed pineapple (reserve a few tablespoons of the juice)
1/4 cup dried cranberries
1 tablespoon onion, finely chopped
4 celery ribs, finely chopped
sourdough bread, for serving

Steps:

  • In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
  • Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
  • Spread on bread of your choice to make a sandwich.

Nutrition Facts : Calories 351.4, Fat 22.9, SaturatedFat 7.7, Cholesterol 89.8, Sodium 935.8, Carbohydrate 13.6, Fiber 1.4, Sugar 6, Protein 23.3

CHICKEN SALAD WITH CRAISINS AND ALMONDS



Chicken Salad With Craisins and Almonds image

This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.

Provided by HelenG

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

12 1/2 ounces premium chunk white chicken meat packed in water
1/2 cup mayonnaise (or more)
1/2 small onion, chopped
1/4 cup craisins (dried cranberries-can use raisins)
1/3 cup almonds, slivered
1 celery, chopped
1 tablespoon honey
1 tablespoon butter
salt & pepper

Steps:

  • Drain chicken place in mixing bowl, separate with fork.
  • Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
  • Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
  • Season with salt and pepper mix again.

CHICKEN & CRAISIN SALAD SANDWICH



Chicken & Craisin Salad Sandwich image

Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)

Provided by Michelle Bersani =^..^=

Categories     Sandwiches

Time 5m

Number Of Ingredients 8

3 chicken tenders; cooked, cooled & diced
1/3-1/2 c craisins
1/2 celery stalk, finely diced
1/4 c dijon mustard (more or less to your liking)
1/3 c mayonnaise, light (more or less to your liking)
salt and pepper, to taste
bread of your choice (i used pita)
garnish of your choice, if wanted

Steps:

  • 1. Mix together all ingedients (except bread and garnish) in a medium size bowl.
  • 2. Place on the bread of your choice and garnish, if desired.

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