SOURDOUGH STICKY BUNS AKA CINNAMON ROLLS
Make and share this Sourdough Sticky Buns Aka Cinnamon Rolls recipe from Food.com.
Provided by Chef Jen 1
Categories Sourdough Breads
Time 12h35m
Yield 8 large cinnamon rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the sponge: Pour the starter into a mixing bowl. Stir the milk and olive oil into the starter. Blend in the flour and sugar to make a fairly stiff sponge. Cover the bowl and let it stand at room temperature overnight.
- The dough: Blend 1/2 cup of the flour with the salt and baking soda and stir into the sponge to make a fairly slack dough.
- Using the remaining 1/2 cup of flour, make sure the kneading surface is well floured before you turn it out. Flour your hands and knead for 2 to 3 minutes enough to make the dough cohesive. Sprinkle flour on any sticky spots.
- Prepare the pans: Use one 9 x 11-inch baking pan. Grease the sides well.
- Melt 1/4 cup of the butter and spread in pans. Sprinkle 1/4 cup of the sugar over the butter, then sprinkle with the cinnamon. Roll out the dough with a well-floured rolling pin until it's about 12 x 18 inches. (While rolling, sprinkle flour on any sticky spots, either on top of or under the dough.) Spread the remaining butter over the dough, then spread the remaining brown sugar over the butter. You can also use nuts/raisins just spread them evenly over the brown sugar. Starting at the long edge, roll the dough up, jellyroll style. Seal the edges. Cut the roll into 3/4- to 1-inch slices and arrange them in the prepared pan. Cover the pans and let the dough rise for about 1 hour.
- Heat oven to 400 degrees F.
- Bake the rolls for 15 minutes, then turn the heat down to 350 degrees F and continue baking for about another 20 minutes. Rotate the pan halfway through baking to insure even browning. Remove the buns from the oven, place a serving plate over each pan and invert the buns onto the plate. Leave the pan in place until the buns are securely on the plate, topping and all. Serve warm if possible.
Nutrition Facts : Calories 386.4, Fat 9.7, SaturatedFat 1.6, Cholesterol 1.2, Sodium 604.3, Carbohydrate 69.8, Fiber 1.4, Sugar 33.6, Protein 5.4
RORY'S GUARANTEED RISE SOURDOUGH CINNAMON ROLLS
This is my go-to recipe for cinnamon rolls, sticky buns, etc. The sourdough starter we use has been passed down for generations in my husband's family. It gives the rolls the characteristic sourdough punch that contrasts well with the sweet filling and frosting.
Provided by kristi
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
- Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
- Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
- Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.
Nutrition Facts : Calories 893.6 calories, Carbohydrate 134.4 g, Cholesterol 117.1 mg, Fat 35.7 g, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 21.9 g, Sodium 426.6 mg, Sugar 75.4 g
SOURDOUGH CINNAMON ROLLS
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Provided by Katy Lenoir
Categories Bread Yeast Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
- Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
- Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
- Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
- Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g
More about "sourdough sticky buns aka cinnamon rolls recipes"
BEST EVER SOURDOUGH STICKY BUNS - HEARTBEET KITCHEN
From heartbeetkitchen.com
Estimated Reading Time 7 mins
- Attach hook to mixer, and turn on on speed 2 of your Kitchenaid, and gradually add liquid ingredients, until all dry bits are gone. When most of the flour is absorbed turn the mixer up one level to knead for 30 seconds. Mixture will not look smooth, just shaggy. Let sit for 15 minutes.
- Turn mixer onto speed 2 (using Kitchenaid Stand Mixer) add sugar, salt, and one chunk of butter at a time to the dough, only adding another chunk once the previous is incorporated into the dough. Keep doing this until all the butter is added to the dough.
SOURDOUGH CINNAMON BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (168)Total Time 9 hrs 30 minsServings 12Calories 340 per serving
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix together all the dough ingredients except the salt (and yeast) until the flour is evenly moistened and the dough has formed a cohesive, sticky mass, 2 to 3 minutes on low speed of a stand mixer., Add the salt (and yeast) on top of the dough (without mixing it in), then cover and let the dough rest for 20 minutes.
- This rest is period is known as an autolyse., After the autolyse, mix in the salt (and yeast) until fully incorporated, about 1 minute on low speed.
- Turn the mixer up one speed and knead the dough until it’s smooth and supple though still somewhat soft and tacky, about 2 to 3 minutes., Cover the dough and let it rest in a warm (75°F) place for 4 hours.
SOURDOUGH CINNAMON BUNS - BAKING SENSE®
From baking-sense.com
CINNAMON ROLLS AND STICKY BUNS (DARING BAKERS)
From andreasrecipes.com
SOURDOUGH STICKY BUNS - DU'S DOUGHS
From dusdoughs.com
THE BEST SOURDOUGH CINNAMON ROLLS (WITH STEP BY STEP …
From bostongirlbakes.com
SOURDOUGH STICKY BUNS - BREAD BY ELISE
From breadbyelise.com
4.6/5 (11)Total Time 22 hrs 50 minsCategory DessertCalories 626 per serving
SOURDOUGH CINNAMON ROLLS WITH STICKY SALTED CARAMEL GLAZE
From partisanblog.com
LEMON SOURDOUGH STICKY BUNS - OUR LIFE IN BLOOM
From ourlifeinbloom.com
SOURDOUGH CINNAMON BUNS - HOMESTEAD SCRATCH COOKING
From homesteadscratchcooking.com
ADDICTING SOURDOUGH CINNAMON ROLLS - THE GINGERED WHISK
From thegingeredwhisk.com
SOURDOUGH CINNAMON ROLLS RECIPE WITH BROWN SUGAR & WALNUTS
From theherbeevore.com
SOURDOUGH CINNAMON ROLLS - THE REGULAR CHEF
From theregularchef.com
CARDAMON SOURDOUGH STICKY ROLLS - THE FRESH LOAF
From thefreshloaf.com
SOURDOUGH STICKY BUNS AKA CINNAMON ROLLS RECIPE - FOOD.COM
From pinterest.com
HOMEMADE SOURDOUGH CINNAMON ROLLS: RECIPE - GREATIST.COM
From greatist.com
"DISCARD" SOURDOUGH PECAN STICKY BUNS - GOODIE GODMOTHER
From goodiegodmother.com
DANGEROUSLY ADDICTING SOURDOUGH CINNAMON ROLLS - A CHICK AND …
From achickandhergarden.com
SOFT SOURDOUGH CINNAMON ROLLS - THE CLEVER CARROT
From theclevercarrot.com
STICKY BUNS & CINNAMON ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
SOURDOUGH CINNAMON ROLLS / CHRISTMAS ROLLS / CHELSEA BUNS
From whaleycooks.com
SOURDOUGH CINNAMON ROLLS - TASTE OF ARTISAN
From tasteofartisan.com
DREAMY OVERNIGHT SOURDOUGH CINNAMON ROLLS - HEARTBEET KITCHEN
From heartbeetkitchen.com
THE EASIEST SOURDOUGH CINNAMON ROLLS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
SOURDOUGH CINNAMON ROLLS RECIPE | THE MOISTEST ROLLS | FOODGEEK
From foodgeek.dk
FLUFFY SOURDOUGH CINNAMON ROLLS [WITH SOURDOUGH DISCARD OPTION]
From pantrymama.com
HOMEMADE SOURDOUGH CINNAMON BUNS - ADVENTURES IN FOODIELAND
From adventuresinfoodieland.com
SOURDOUGH DISCARD CINNAMON ROLLS - LIVELY TABLE
From livelytable.com
SOURDOUGH CINNAMON ROLLS - EASY OVERNIGHT - LITTLE SPOON FARM
From littlespoonfarm.com
CINNAMON SOURDOUGH HONEY BUNS • BUTTER FOR ALL
From butterforall.com
SOURDOUGH CINNAMON ROLLS | THE PERFECT LOAF
From theperfectloaf.com
BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS
From thepioneerwoman.com
SOURDOUGH CINNAMON ROLLS - FARMHOUSE ON BOONE
From farmhouseonboone.com
VEGAN SOURDOUGH CINNAMON ROLLS - SHORTGIRLTALLORDER
From shortgirltallorder.com
CINNAMON ROLLS {MADE WITH SOURDOUGH STARTER!} - I AM BAKER
From iambaker.net
EASY OVENRIGHT SOURDOUGH CINNAMON ROLLS RECIPE
From thegingeredwhisk.com
HOMEMADE SOURDOUGH CINNAMON ROLLS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SOURDOUGH DISCARD CINNAMON ROLLS - MAMA'S ON A BUDGET
From mamasonabudget.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
From feastingathome.com
YUMMY LIGHT AND FLUFFY SOURDOUGH CINNAMON ROLLS - TWELVE ON …
From twelveonmain.com
SOURDOUGH STICKY BUNS STEP BY STEP - HOME GROWN HAPPINESS
From homegrownhappiness.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #sourdough #breads #rolls-biscuits #yeast
You'll also love