Tahitian Pineapple Daiquiri Recipes

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PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

8 fresh pineapple chunks
2 tablespoons fresh lime juice
1 teaspoon sugar
1 -2 teaspoon grated fresh ginger
3 ounces white rum
2 cups ice

Steps:

  • Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!

PINEAPPLE-JALAPENO DAIQUIRIS



Pineapple-Jalapeno Daiquiris image

Provided by Food Network Kitchen

Time 3h

Number Of Ingredients 0

Steps:

  • Thinly slice 1 jalapeno (remove the seeds for less heat). Combine with 2 1/2 cups chopped pineapple in a shallow dish; freeze until firm, at least 3 hours. Transfer to a blender; add 3/4 cup rum, 2 to 3 tablespoons sugar, the juice of 1 lime and 1 1/2 cups ice and puree until smooth. Divide among 4 glasses; top with jalapeno slices and a cilantro sprig.

PINEAPPLE MANGO DAIQUIRI



Pineapple Mango Daiquiri image

Sweet tropical drink!

Provided by Wingnut83

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers mango nectar
1 (1.5 fluid ounce) jigger pineapple juice
1 (1.5 fluid ounce) jigger rum
1 (1.5 fluid ounce) jigger triple sec
½ lime, juiced
2 cups ice cubes, or as desired

Steps:

  • Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 41 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 6.8 mg, Sugar 35.8 g

PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Pineapple     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 4

1 1/2 ounces light rum
3/4 ounce pineapple juice
1/2 teaspoon lime or lemon juice
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shaker vigorously. Strain into a cocktail glass.

PINEAPPLE-MINT DAIQUIRIS



Pineapple-Mint Daiquiris image

Take a trip to the tropics. The fresh juice is also excellent without rum.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Time P1DT2h

Number Of Ingredients 5

2 large ripe pineapples (each about 3 3/4 pounds), peeled, cored, and cut into chunks
1/3 cup sugar
1 cup coarsely chopped fresh mint leaves, plus more and sprigs for serving
2 cups white rum
1/2 cup fresh lemon juice (from about 2 lemons)

Steps:

  • Bring pineapples, 2 cups water, and sugar to a boil in a large pot. Cover; simmer until fruit is tender, 5 minutes. Let cool slightly, then puree, in batches, in a blender. Strain into a bowl; let cool 1 hour. Use a muddler to crush mint in a large pitcher. Stir in pineapple juice; refrigerate overnight. Strain out mint, if desired. Add rum and lemon juice. Pour into ice-filled glasses, garnish with chopped mint and sprigs, and serve.

TAHITIAN PINEAPPLE DAIQUIRI



Tahitian Pineapple Daiquiri image

Make and share this Tahitian Pineapple Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces rum
1 ounce navan vanilla liqueur
1 ounce pineapple juice
1 ounce coconut cream (Coco Lopez)
1/2 ounce fresh lime juice
pineapple, wedge garnish

Steps:

  • Combine the rum, vanilla liqueur, pineapple juice, coconut cream, and lime juice in a blender with 1 cup ice.
  • Blend until smooth.
  • Pour into a chilled cocktail glass.
  • Garnish with a pineapple wedge.

Nutrition Facts : Calories 217.3, Fat 4.7, SaturatedFat 4.4, Sodium 11.6, Carbohydrate 20.2, Fiber 0.2, Sugar 17.8, Protein 0.5

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