Dog Food With Chicken Recipes

HOMEMADE DOG FOOD WITH CHICKEN

Homemade Dog Food with Chicken image

Chicken thighs, green beans, and oatmeal served with kibble. I serve my dogs 1/4 cup of this recipe and 1/4 cup kibble mixed at breakfast and again at dinner. Your dog's size will determine the proper portion size of this homemade dog food. Let me know what your dog thinks!

Provided by Jay

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 10

Number Of Ingredients 6

Ingredients

3 cups water
1 ½ cups rolled oats
2 tablespoons canola oil
4 pounds boneless chicken thighs, chopped
1 pound frozen cut green beans
¼ cup liquid aminos (such as Bragg®)

Steps:

Pour water and oats into a rice cooker. Seal and select setting according to manufacturer's instructions; cook until tender, about 15 minutes. Pull out the pot as soon as the unit clocks to Warm setting. Set aside.
Heat oil over high heat in a large frying pan. Add chicken and cook, covered, for 4 minutes, stirring every minute. Add green beans and cook, covered, stirring every minute, for 4 minutes. Pour in aminos and stir; chop mixture using a spatula. Cover, reduce heat to low, and let simmer for 10 minutes.
Add cooked oatmeal to mixture; stir and chop further using a spatula. Remove from heat and let cool completely, 20 to 30 minutes.
Package for freezing.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 11.4 g, Cholesterol 113.1 mg, Fat 22.4 g, Fiber 2.4 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 369 mg, Sugar 1.3 g

HEALTHY, HOMEMADE DOG FOOD WITH CHICKEN

Healthy, Homemade Dog Food with Chicken image

Feed your dog a healthy, homemade meal with our easy chicken recipe. Combined with tasty sweet potatoes and carrots, it's a homemade dog food recipe that your pup will love.

Provided by Pet Plate

Categories entree

Time 50m

Yield 5

Number Of Ingredients 4

Ingredients

1 lb. chicken breast (skinless and boneless)
2 large sweet potatoes
1 large carrot
½ cup cooked brown rice

Steps:

Pound chicken breast to about 1" thick, peel and chop sweet potatoes into 1" pieces, peel and slice carrot into 1" pieces, cook rice and set aside.
Preheat a skillet to medium-high heat and add a small amount of oil.
Add chicken to skillet and cook for about 5 minutes per side, flipping over at the halfway mark. Check temperature with a meat thermometer to make sure it has reached 165° F. Let chicken rest and then cut into 1" pieces. Set aside.
In a large pot, add sweet potato pieces and enough water to cover all the potatoes. Bring to a boil and then continue cooking for 15-20 minutes on medium heat.
Remove potatoes and use a masher to mash potatoes to your desired consistency.
Re-oil skillet and set to medium heat. Add chicken and sweet potatoes, stirring to combine, and then add the sliced carrot.
Cover pan, reduce heat to medium-low, and continue cooking for about 10 minutes until carrots have softened.
Remove from heat and let the food cool fully before serving.

Nutrition Facts : ServingSize 1/2 cup for every 20-25 pounds, Calories 170 cal

LUCKY AND RIPPY'S FAVORITE DOG FOOD

Lucky and Rippy's Favorite Dog Food image

Due to the pet food recall I decided to submit this recipe for other dog owners looking for a soft pet food alternative. This has been reviewed by my vet and approved. This is a great healthy recipe for dogs and can be cut in half for smaller dogs. Combined with a kibble this recipe lasts about 4-5 days for 2 large Golden retrievers. Be sure that your vegetable mix contains no garlic or onions!

Provided by LUVSNOW17

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 12

Number Of Ingredients 4

Ingredients

3 pounds minced chicken meat
2 ½ cups frozen vegetable blend (no garlic or onions), minced
4 cups rice
6 ½ cups water

Steps:

Place chicken, vegetables, and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth. Place over medium-high heat and bring to a boil, stirring constantly.
Reduce heat to medium-low, cover, and simmer until the rice is tender and all of the liquid has been absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 53.9 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 2.2 g, Protein 31.8 g, SaturatedFat 0.5 g, Sodium 96.7 mg, Sugar 0.1 g

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