Leslies Salty Dog Recipes

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SALTY DOG



Salty Dog image

The Salty Dog is a classic drink that can be made with vodka or gin. With grapefruit juice and a salted rim, it's perfect for a warm, sunny day.

Provided by Liquor.com

Time 2m

Number Of Ingredients 4

1 1/2 ounces gin or vodka
3 ounces grapefruit juice, freshly squeezed
Garnish: salt rim
Garnish: grapefruit slice

Steps:

  • Wet the rim of a highball glass and dip it in coarse salt.
  • Fill the glass with ice, then add the gin (or vodka) and grapefruit juice and stir gently to combine.
  • Garnish with a grapefruit slice.

Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 17 g, Fat 0 g, UnsaturatedFat 0 g

SALTY DOG I



Salty Dog I image

Simple recipe especially for those who love vodka. Adult beverage, not for the kiddies! I sometimes use a regular 8 ounce juice glass instead of a highball glass, it depends on the quantity of ice you like.

Provided by Leslie A.

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

5 fluid ounces grapefruit juice
¼ teaspoon salt
1 (1.5 fluid ounce) jigger vodka

Steps:

  • Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 583.2 mg, Sugar 0 g

LESLIE'S SALTY DOG



LESLIE'S SALTY DOG image

Categories     Citrus

Number Of Ingredients 3

5 fluid ounces grapefruit juice
1/4 teaspoon salt
1 jigger (1.5 fluid ounce) vodka

Steps:

  • Fill a highball glass with ice then pour in grapefruit juice, salt and vodka.
  • Mix well and serve.

SALTY DOG



Salty Dog image

The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature. While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.

Provided by Sara Bonisteel

Categories     for one

Time 5m

Yield 1 drink

Number Of Ingredients 3

3/4 cup unsweetened grapefruit juice (from 1 grapefruit)
1 pinch fine sea salt
1 1/2 ounces vodka

Steps:

  • Fill a highball glass with ice, and then add the grapefruit juice through a small strainer to remove pulp.
  • Add salt and vodka and stir until well chilled. Serve.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 16 grams

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

SALTY DOG



Salty Dog image

You won't even know it's a mixed drink since the tangy taste of the grapefruit really comes through. So, go slow when you're drinking these.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 lime wedge
Kosher salt
Ice cubes
2 ounces gin or vodka
1/2 cup white grapefruit juice

Steps:

  • Rub lime wedge around the rim of a highball glass; dip rim in salt. Set aside., Fill a mixing glass or tumbler three-fourths full with ice. Add gin and grapefruit juice; stir until condensation forms on outside of glass. Pour into prepared glass, straining ice if desired.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 945mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

SALTY DOG



Salty Dog image

Make and share this Salty Dog recipe from Food.com.

Provided by riffraff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 fluid ounces vodka
5 -7 fluid ounces grapefruit juice
margarita salt

Steps:

  • Salt the rim of a highball glass and fill with ice.
  • Add vodka and juice and stir.

Nutrition Facts : Calories 155.3, Fat 0.1, Sodium 1.9, Carbohydrate 13.9, Fiber 0.1, Sugar 13.8, Protein 0.8

LESLIE'S SALTY GRILLED POTATOES



Leslie's Salty Grilled Potatoes image

These perfectly seasoned, fluffy, buttery baked potatoes are cooked in foil on the grill. But be careful, no other baked potato will do after this. So be prepared to make it again and again!

Provided by Leslie

Categories     BBQ & Grilled Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 6

4 medium potatoes
4 tablespoons butter, softened
4 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon pepper
2 tablespoons Italian seasoning

Steps:

  • Preheat an outdoor grill for medium-low heat.
  • Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  • Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.7 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 6.5 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 5376.7 mg, Sugar 2.8 g

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