APRICOT GLAZED CHICKEN DRUMSTICKS OR DRUMETTES
You may use mixed chicken pieces in place of the legs for this recipe, also you can use about 3 to 3-1/2 pounds chicken wings, separated in half at the joint in place of the chicken pieces to serve at a get-togther, see note below --- I always add in a sliced green bell pepper and a sliced onion on the bottom of the pan but that is optional. Serve this with cooked rice. You will *love* this, I promise, the sauce is delicious and the amount is enough for up to 3 pounds of chicken legs or pieces :)
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Sprinkle the sliced green pepper and sliced onion in the baking dish, if using.
- Season the chicken with salt and pepper on all sides.
- In a skillet, brown the chicken in hot oil until very well browned on all sides.
- Place the chicken in the prepared baking dish on top of the onions and pepper slices.
- In a saucepan melt butter and saute the onion and garlic with chili pepper (beware! use only 1/8 - 1/4 teaspoon chili powder it is VERY hot!) or chili flakes for about 3 minutes.
- Stir in all the remaining ingredients (except the cornstarch and water) bring to a boil and simmer for 15-20.
- In a small cup whisk together the cold water with cornstarch, add to the simmering sauce and cook for 2-3 minutes until thickened.
- Pour the sauce over the chicken, with tongs turn the chicken pieces to coat with the sauce.
- Bake for about 45-50 minutes, or until the chicken legs are cooked.
- NOTE* for wings (do not brown wings firstly)use about 3-1/2 pounds.
- Prepare the sauce as directed.
- Place the wings in a shallow baking sheet (omitting onion and green pepper) then pour the prepared sauce over wings, and turn to coat.
- Bake 400 degrees for about 35 minutes or until the sauce has thickened and the wings are cooked.
- Delicious!
Nutrition Facts : Calories 1253.6, Fat 41.7, SaturatedFat 15.5, Cholesterol 306.9, Sodium 2285.4, Carbohydrate 156.1, Fiber 1.3, Sugar 117.6, Protein 70.2
STICKY APRICOT DRUMSTICKS
Provided by Katie Lee Biegel
Categories main-dish
Time 7h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
- Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.
APRICOT-GLAZED CHICKEN BREASTS
Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites.
Provided by Charles Ross Carozza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
- Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 724 calories, Carbohydrate 57.3 g, Cholesterol 117 mg, Fat 32.9 g, Fiber 0.9 g, Protein 45.3 g, SaturatedFat 5.2 g, Sodium 1043.4 mg, Sugar 44.5 g
ROAST CHICKEN WITH APRICOT GLAZE
The chef Fany Gerson makes her tangy and sweet roast chicken with an apricot glaze: a mixture of apricot jam, butter and garlic that is applied while the chicken is in the oven, keeping it juicy and flavorful inside and out. The apricot butter is also whisked into the pan drippings, along with shallots and red wine vinegar, to make a vibrant sauce.
Provided by Priya Krishna
Categories dinner, poultry, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 450 degrees with a rack set in the middle position.
- Place the chicken on a cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the cavity, and season the cavity generously with salt and pepper. Squeeze the lemon all over the outside of the chicken and stuff the cavity with the chopped onion, 4 sprigs of thyme and at least one of the juiced lemon halves (both, if they'll fit). Tie the legs together with twine. Rub 1 tablespoon oil all over the chicken and season with salt and pepper.
- Carefully pour 3 cups chicken broth into a rimmed baking sheet and scatter over the crushed garlic cloves and remaining 4 thyme sprigs. Place the chicken, breast-side up, on a rack set over the baking sheet. Roast the chicken for 15 minutes, then lower the heat to 375 degrees and continue roasting for 1 hour more. Add additional chicken stock to the pan, as needed, to keep it from becoming dry.
- Meanwhile, in a small bowl, mash together the butter, 3 tablespoons apricot preserves and the minced garlic clove until smooth and creamy. Season with salt and pepper. Transfer 2 heaping tablespoons of the apricot butter to a small container and refrigerate. Add the remaining 3 tablespoons oil to the apricot butter in the bowl and whisk to thin the mixture into a glaze.
- Baste the chicken with the glaze and continue roasting for another 30 minutes or so, basting again after 15 minutes. Continue roasting until the chicken is browned and the juices run clear when you insert a knife down to the bone between the leg and thigh. Loosely tent with foil if the skin is getting too brown before chicken is cooked through.
- Remove the pan from the oven and tilt the chicken to release the juices from the cavity into the pan, then transfer the chicken to a carving board and let rest for 15 minutes. Strain the pan drippings, remove the fat and set aside.
- While the chicken rests, in a small pan over medium heat, cook the shallot and vinegar until the vinegar is nearly all cooked away but the pan is not yet dry. Add the remaining 1 tablespoon apricot preserves and the reserved pan drippings, whisk together and bring to a simmer. Add the remaining cold apricot butter little by little, whisking constantly, and remove from the heat. Taste and season with salt and pepper as needed. Carve chicken and serve with the seasoned jus, sliced apricots and pistachios if desired.
Nutrition Facts : @context http, Calories 1141, UnsaturatedFat 46 grams, Carbohydrate 52 grams, Fat 75 grams, Fiber 5 grams, Protein 66 grams, SaturatedFat 23 grams, Sodium 1983 milligrams, Sugar 32 grams, TransFat 1 gram
APRICOT GLAZED CHICKEN
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 5
Number Of Ingredients 6
Steps:
- Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
- Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
- Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 35.1 g, Cholesterol 83.1 mg, Fat 1.9 g, Protein 33.7 g, SaturatedFat 0.6 g, Sodium 226.8 mg, Sugar 30.9 g
APRICOT-GLAZED CHICKEN
The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready. It also means that they're packed with classic Asian sweet-and-sour flavors that appeal to younger palates.
Provided by Melissa Roberts
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes. Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids), then cool to room temperature.
- Divide chicken between 2 large sealable bags and pour marinade over chicken. Seal bags, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Preheat oven to 425°F with rack in middle.
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
More about "chicken drumsticks with apricot glaze recipes"
AIR FRYER APRICOT GLAZED CHICKEN DRUMSTICKS - TASTE OF THE …
From kleinworthco.com
Reviews 4Servings 2Cuisine AmericanCategory Dinner
- Combine apricot preserves, mustard, chili powder, and soy sauce in a small saucepan and whisk to combine.
APRICOT-GLAZED CHICKEN DRUMSTICKS - FLYING FOURCHETTE
From flyingfourchette.com
CHICKEN DRUMSTICKS WITH APRICOT GLAZE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 232 per serving
- Line bottom of a broiler pan with foil. Sprinkle chicken with salt and black pepper. Place chicken on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil chicken 12 minutes, turning once.
- While chicken cooks, combine apricot spread and remaining ingredients in a small saucepan; bring to a boil over medium heat. Cook 5 minutes or until reduced to 1/2 cup, stirring frequently. Brush 1/4 cup apricot mixture evenly over chicken; broil 2 minutes. Brush remaining apricot mixture over chicken; broil 2 minutes or until done.
BAKED APRICOT GLAZED CHICKEN DRUMSTICKS | EASY | NUVO OLIVE OIL
From nuvooliveoil.com
Estimated Reading Time 2 mins
APRICOT-GLAZED CHICKEN AND CORN RECIPE-HOW TO MAKE APRICOT …
From womansday.com
APRICOT CHICKEN RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO | KEVIN IS COOKING
From keviniscooking.com
GRILLED CHICKEN WITH APRICOT-BALSAMIC GLAZE - RECIPE - FINECOOKING
From finecooking.com
LAVENDER APRICOT CHICKEN DRUMSTICKS - ALI'I KULA LAVENDER
From aliikulalavender.com
3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
APRICOT GLAZED CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
APRICOT CHICKEN DRUMSTICKS RECIPE - VERDE VALLEY OLIVE OIL TRADERS …
From vvoliveoil.com
APRICOT-GLAZED DRUMSTICKS WITH BROCCOLI RECIPE - COOK.ME RECIPES
From cook.me
APRICOT GLAZED DRUMSTICKS SHEET PAN MEAL - BIG BEAR'S WIFE
From bigbearswife.com
APRICOT GLAZED CHICKEN DRUMMIES RECIPE | LAND O’LAKES
From landolakes.com
BEST GLAZED CHICKEN DRUMSTICKS RECIPE - DELISH
From delish.com
SWEET & SPICY APRICOT GLAZED CHICKEN THIGHS - THE BOTTOMLESS PIT
From the-bottomless-pit.com
APRICOT GLAZED CHICKEN - MY FAVOURITE PASTIME
From myfavouritepastime.com
EASY APRICOT CHICKEN DRUMSTICKS WITH APRICOT NECTAR
From frugalandthriving.com.au
APRICOT-JALAPENO-GARLIC CHICKEN LEGS RECIPE - MELANIE COOKS
From melaniecooks.com
RECIPE: EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
APRICOT CHICKEN DRUMSTICKS - COOKING WITH CARBS
From cookingwithcarbs.com
CITRUS APRICOT GLAZED CHICKEN DRUMSTICKS WITH BASMATI RICE
From sargentfarms.ca
KOSHER APRICOT CHICKEN RECIPE - THE360REPORT
From the360report.com
APRICOT-GLAZED CHICKEN THIGHS | BETTER HOMES & GARDENS
From bhg.com
STICKY APRICOT CHICKEN DRUMSTICKS RECIPE | NEW IDEA FOOD
From newideafood.com.au
APRICOT CHUTNEY GLAZED ROAST CHICKEN DRUMSTICKS
From spicechronicles.com
APRICOT GLAZED GRILLED DRUMSTICKS | RECIPES | FUSTINI'S OILS AND …
From fustinis.com
CHICKEN DRUMSTICKS WITH APRICOT GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
5 INGREDIENT APRICOT GLAZED CHICKEN THIGHS | GROWING WITH BUMKINS
From bumkins.com
APRICOT GLAZED DRUMSTICKS AND THIGHS #SFSMARTIES
From cleverhousewife.com
APRICOT CHICKEN DRUMSTICKS RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
10 BEST GLAZED CHICKEN DRUMSTICKS RECIPES | YUMMLY
From yummly.com
STICKY CHICKEN THIGHS WITH APRICOT GLAZE • HEARTBEET KITCHEN
From heartbeetkitchen.com
SAUSAGE AND RICE STUFFED CHICKEN LEGS WITH APRICOT GLAZE
From emerils.com
APRICOT-CHILI GLAZE FOR CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHEET-PAN ORANGE-APRICOT DRUMSTICKS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN WITH APRICOT GLAZE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love