Chicken Drumsticks With Cherry Tomatoes Recipes

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BAKED CHICKEN THIGHS WITH CHERRY TOMATOES



Baked Chicken Thighs With Cherry Tomatoes image

Make these baked chicken thighs with cherry tomatoes, garlic, and rosemary when you're in a hurry. It's a great one-dish recipe!

Provided by Elise Bauer

Categories     Dinner     1-Pot     Budget

Time 53m

Yield 6

Number Of Ingredients 7

2 pounds (900 g) bone-in, skin-on chicken thighs, trimmed of excess fat
1/2 teaspoon kosher salt
2 cups of cherry tomatoes (a heaping basket or 25 to 30 cherry tomatoes)
6 whole cloves garlic, peeled
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons extra virgin olive oil
2 sprigs fresh rosemary (or 1/2 teaspoon dry rosemary)

Steps:

  • Preheat the oven: Set the oven to 375°F (190°C).
  • Prep the cherry tomatoes: Cut the cherry tomatoes in half. Place in a bowl with the whole garlic cloves. Sprinkle with balsamic vinegar and olive oil.

Nutrition Facts : Calories 348 kcal, Carbohydrate 4 g, Cholesterol 192 mg, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, Sodium 370 mg, Sugar 2 g, Fat 22 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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