Chicken Fried Rice With Clear Onion Soup Recipes

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EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT



Easy Chicken Fried Rice - Better Than Takeout image

Provided by insanelygood

Categories     Chicken     Dinner

Time 25m

Number Of Ingredients 11

2 tbsp butter
3 cups cooked white rice (cold)
1 cup frozen sweet peas
1/2 cup carrots
2 eggs (beaten)
1 small onion, chopped
2 green onions (chopped)
1 tsp garlic powder
2 tbsp soy sauce
1 pound boneless chicken breast (cooked, chopped into 1/2 inch dices)
Dash of sea salt and black pepper

Steps:

  • Melt butter in a large non stick skillet over medium heat.
  • Add onions, peas, and carrots and cook until tender.
  • Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
  • Mix the eggs and vegetables together.
  • Add garlic powder and soy sauce and stir to mix.
  • Add the cooked rice and chicken. Mix well.
  • You can top it off with green onions and a dash of salt and pepper.
  • Enjoy!

Nutrition Facts :

FRIED RICE CHICKEN SOUP



Fried Rice Chicken Soup image

This is what I came up with when I had left over fried rice and chicken and everyone was starving. A great way to use leftovers. We like it for lunch with and orange oriental salad. Feel free to sprinkle chow mein or rice noodles on top of the soup.

Provided by LAURIE

Categories     Clear Soup

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

2 cups fried rice with vegetables
4 tablespoons bottled sesame garlic sauce
1 (48 ounce) can chicken broth
2 cups diced cooked chicken

Steps:

  • In a 5-quart Dutch oven, combine all ingredients
  • Bring mixture to a boil; reduce heat.
  • Simmer 15 minutes.
  • Top with rice noodles and serve.

Nutrition Facts : Calories 87.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 26.2, Sodium 586.2, Carbohydrate 0.7, Sugar 0.5, Protein 12.4

CHICKEN FRIED RICE



Chicken Fried Rice image

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 package (6.2 ounces) fried rice mix
2 cups cubed cooked chicken
1-1/2 cups cooked broccoli florets
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded mozzarella cheese

Steps:

  • Cook rice according to package directions. Stir in the chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.

Nutrition Facts :

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