Chicken In Brandy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN IN BRANDY CREAM SAUCE



Chicken in Brandy Cream Sauce image

Creamy brandy sauce adds flavor to this skillet made chicken recipe - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 package (8 oz) sliced fresh mushrooms (3 cups)
4 medium green onions, chopped (1/4 cup)
1/4 teaspoon salt
1/4 cup brandy or chicken broth
1/2 cup whipping (heavy) cream
Hot cooked spinach fettuccine or regular fettuccine, if desired

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
  • Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
  • Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.

Nutrition Facts : Calories 310, Carbohydrate 4 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

BRANDIED-BACONY CHICKEN



Brandied-Bacony Chicken image

I've never made a secret of my love and respect for a plain, old-fashioned, unreconstructed roast chicken. Why would I? But sometimes it's good to play, and the brandy and bacon here bring flavor (and help the bird bronze up beautifully) but not distraction. It's still what it is. Alongside, I serve the potato and mushroom gratin that follows and a lemony, crunchy green salad, (itals) et c'est tout. (unitals). This is not speedy-speedy in actual cooking time but it's fantastically helpful when you have people for supper since all it requires is about 10 minutes prep, and then you can lay the table, have a drink, put on lipstick while everything cooks happily by itself in a hot oven.

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 3

1 (2 1/2 to 3-pound) chicken
2 rashers (strips) streaky bacon
1/4 cup brandy

Steps:

  • Heat oven to 425 degrees F.
  • In a small frying pan, cook the bacon over medium heat until it's crisp and the pan full of gorgeous bacony fat, about 4 minutes. Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so. Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken. Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body. Let rest 10 minutes before carving.

CHICKEN BREASTS IN BRANDY CREAM SAUCE



Chicken Breasts in Brandy Cream Sauce image

This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to catch the house on fire!

Provided by JenSmith

Categories     Chicken

Time 30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves, washed and dried
1 teaspoon fresh ground black pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons extra virgin olive oil
1 medium onion, coarsely chopped
1 garlic clove, coarsely chopped
1 lb button mushroom, sliced
1/4 cup brandy
1/2 cup heavy cream or 1/2 cup sour cream
salt & freshly ground black pepper

Steps:

  • Preheat oven to 250°F Place chicken on a plate and press black pepper into them.
  • In a heavy skillet, heat butter and olive oil. Cook chicen on medium heat until lightly browned.
  • Remove chicken and place in an ovenproof dish, then place this in the oven. Leave the pepper and juices in the skillet.
  • Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. Try not to brown the garlic too much.
  • Add the mushrooms and saute until most of the liquid has evaporated.
  • Remove skillet from heat and add brandy. Ignite the brandy and saute for 1 minute.
  • Add cream and stir. Add salt and pepper to taste.
  • Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.
  • Serve with the sauce.

CHICKEN WITH BRANDY SAUCE



Chicken With Brandy Sauce image

Boneless chicken breasts with a simple rich pan sauce. Extremely fast and easy to make using a basic pan sauce technique.

Provided by Scott Rhoades

Categories     One Dish Meal

Time 20m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 10

2 boneless chicken breast halves
1/2 cup flour
1 cup chicken broth
1/4 cup brandy
1 tablespoon butter
1 teaspoon lemon juice
3 tablespoons extra virgin olive oil
1/8 cup Italian parsley
2 teaspoons fresh ground pepper
kosher salt

Steps:

  • Trim fat from chicken breast halves.
  • Cut breast sections in half so that you have four roughly equal pieces.
  • Take a gallon zip top bag and cut the two edges open so that the sides are only joined at the bottom edge of the bag.
  • Place breast sections in bag one at a time and pound flat with a mallet or a flat heavy object until chicken pieces are only 1/4 to 1/2" thick.
  • Season breast sections on both sides with 1 tsp of fresh ground pepper and salt to taste.
  • Heat a frying or sauté pan to medium/medium high heat. Do NOT use a non-stick pan. You can't make decent pan sauces with Teflon. I prefer a stainless steel pan but cast iron would work (preferably enamel coated cast iron).
  • Put flour in a bowl and press breast pieces into it to coat chicken fully.
  • Add olive oil to pan and let it come up to temperature. It should only take a couple of seconds.
  • Add breast sections. Brown the chicken to a golden brown then flip and do the same on the other side. It should only take roughly 3 minutes per side or you have the chicken too thick. Do not crowd the pan. If you have to cook the chicken in batches keep the first batch warm by wrapping in aluminum foil.
  • While chicken is frying, chop Italian parsley to 1/8 cup.
  • Remove the last batch of chicken from the pan and wrap in foil to keep warm.
  • Turn up heat under pan to medium high and add chicken broth. If pan is hot enough, the broth will boil immediately. Use a wooden spoon to scrape all the brown bits off the bottom of the pan. This is where all the flavor is.
  • Add brandy, lemon juice and remaining black pepper and then reduce liquid by 1/2.
  • Reduce heat to low and add butter and parsley. Stir in butter until sauce is smooth.
  • Place chicken pieces on plates and then pour the pan sauce over the chicken. Don't drown it.
  • Enjoy!

Nutrition Facts : Calories 645.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 97.6, Sodium 497.5, Carbohydrate 26.2, Fiber 1.6, Sugar 0.6, Protein 35.3

ORANGE-BRANDY CHICKEN



Orange-Brandy Chicken image

Provided by Marjorie Thompson

Categories     Chicken     Sauté     Quick & Easy     Orange     Brandy     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

2 tablespoons (1/4 stick) butter
4 boneless chicken breast halves
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
1/3 cup frozen orange juice concentrate, thawed
1/3 cup canned chicken broth
2 tablespoons brandy
Orange slices (optional)

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Season chicken with rosemary, salt and pepper. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes. Transfer chicken to plate; tent with foil to keep warm. Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes. Spoon sauce over chicken. Garnish with orange slices, if desired, and serve.

More about "chicken in brandy recipes"

BELLA BRANDY CREAM CHICKEN RECIPE - SUM OF YUM
bella-brandy-cream-chicken-recipe-sum-of-yum image
2021-03-12 Chicken, Dinner, Easy Recipes Bella Brandy Cream Chicken. March 12, 2021 December 29, 2021 Christi. 6.8K shares. Brandy Cream …
From sumofyum.com
5/5 (27)
Category Main Dishes
Servings 2
Total Time 20 mins
  • First, generously season your chicken breasts with salt and pepper on both sides. Melt 2 tablespoons of butter in skillet or pan over medium to medium-high heat. Add the chicken breasts to the pan and cook for 5 minutes per side, or until juices run clear, turning a nice golden brown. Once fully cooked, carefully remove chicken from pan and set aside. Tent the chicken with foil to keep warm.
  • Add 2 tablespoons of butter and the mushrooms to the same pan and saute for 3 minutes over medium heat. Reduce the heat to low and carefully remove the mushrooms from the pan and set aside.
  • Add the brandy and minced garlic to the same pan then increase the heat to medium. Deglaze the pan with brandy by scraping up in browned bits and cook over medium heat for 3 - 4 minutes, or until the brandy has been reduced by half.
  • Once the brandy has been reduced, add the last 2 tablespoons of butter and brown sugar to the same pan and stir over medium heat until the butter is melted and sugar dissolved.


HAIRY BIKERS' CHICKEN IN BRANDY | BRITISH RECIPES | GOODTO
hairy-bikers-chicken-in-brandy-british-recipes-goodto image
2019-10-20 Method. Preheat the oven to 150°C/Gas 2. Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal …
From goodto.com
3/5 (321)
Category Dinner
Cuisine British
Total Time 1 hr 15 mins


24 ESSENTIAL CLASSIC BRANDY COCKTAILS YOU SHOULD KNOW
24-essential-classic-brandy-cocktails-you-should-know image
2021-06-10 Brandy Cocktail. The Spruce / Maxwell Cozzi. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both …
From thespruceeats.com


CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER …
chicken-normandy-braised-chicken-legs-in-apple-cider image
2019-10-03 Add butter and apple slices to the skillet. Fry on each side until golden brown and remove. Step 2: Sear the Chicken: add more butter to the same pan, season the chicken with salt and pepper and sprinkle with flour. …
From eatingeuropean.com


BRANDY-BRAISED CHICKEN | RICARDO
brandy-braised-chicken-ricardo image
Deglaze with the brandy and reduce by half. Return the chicken to the pan. Add the broth and bring to a boil. Cover and bake for about 1 hour or until the meat falls easily from the bone. Remove the legs from the pan. Keep warm. In a …
From ricardocuisine.com


MUSHROOM CHICKEN WITH BRANDY SAUCE RECIPE
mushroom-chicken-with-brandy-sauce image
2015-03-19 Add more salt and pepper if needed. Cook for for 4-5 minutes, until most of the water from mushrooms has evaporated. Add chicken to the pan and cook for 2 minutes per side until golden. Remove pan from burner and add …
From cookinglsl.com


PAN-ROASTED CHICKEN BREASTS WITH ORANGE-BRANDY SAUCE
pan-roasted-chicken-breasts-with-orange-brandy-sauce image
Heat the olive oil in a 12-inch oven-proof skillet over medium-high heat until shimmering hot. Add the chicken skin side down in a snug single layer and cook until the skin is golden brown, 3 to 5 minutes. Turn the chicken, season with …
From finecooking.com


CANADIAN CHICKEN TOURNEDOS AND BRANDY HOME FRIES | BLD RECIPE …
2022-02-28 $12 flat rate UPS® ground shipping for a limited time. Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship the next business day.
From rachaelray.com


SAUTEED CHICKEN LIVER WITH BRANDY - RECIPE | COOKS.COM
Wash chicken livers. In a heavy saute pan melt butter until hot. Add chicken livers and brown evenly. Add next 6 ingredients and cook until the livers are cooked almost all the way through. Add brandy and flame. Add cream and bring to a boil. Boil 2 minutes. Place on a hot platter and garnish with parsley and lemon. Serve with toast points.
From cooks.com


PAN SEARED CHICKEN BREAST WITH BRANDY PAN SAUCE
2021-10-24 3 garlic cloves, smashed. Let’s Make Pan Seared Chicken Breast with Brandy Pan Sauce. Pan Seared Chicken Breast. Preheat oven to 400°F. Pat chicken breasts dry with a paper towel and season with slat and pepper, generously. Heat a skillet over medium-high with the neutral oil until the oil is shimmering. Add in the chicken breast, skin side ...
From thedailyspeshyl.com


CHICKEN LIVER PARFAIT WITH BRANDY - CHEZ LE RêVE FRANçAIS
2020-12-15 Instructions. Wash the chicken livers and trim any membranes and green areas. Cut the pieces into an even size and leave to drain on kitchen paper. Melt 50g of the butter in a large frying pan and add a finely chopped shallot over a medium heat for about 3 minutes until softened and transparent.
From chezlerevefrancais.com


CHICKEN WITH BRANDY SAUCE RECIPE - FOOD NEWS
Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut. Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated. Gradually.
From foodnewsnews.com


CHICKEN WITH BRANDY MUSTARD CREAM SAUCE - FRAMED COOKS
2014-03-04 Add shallot, brandy and wine to the skillet and bring to a boil, stirring to get all the cooked bits off the bottom. Simmer for 2-3 minutes – the liquid will cook down a little. Stir in the mustard, and then the cream. Simmer for another 3 minutes. Season to taste with salt and pepper. Spoon a little sauce on each plate, place a chicken ...
From framedcooks.com


MUSHROOM CHICKEN WITH BRANDY SAUCE - HEALTHY WORLD CUISINE
2015-03-11 Step 3: Add your seasoned chicken tenderloins to the pan and cook on both sides until golden brown about 2 minutes each side. Remove the pan from the burner (heat) and add the brandy and then put pan back on the burner on a low medium heat and stir the bottom of the pan to loosen all of those delicious brown bits on the bottom of the pan. Add ...
From hwcmagazine.com


STEAMED CHICKEN WITH BRANDY, RECIPE PETITCHEF
STEAMED CHICKEN: Marinade chicken pieces with the oyster sauce, cornflour, pepper and 1 tbs of brandy/wine for about 30 minutes. Then, toss in ginger and mix to combine. Place in a deep dish (there will be some liquid) and into a prepared steamer, cover and steam over medium heat for about 20 - 25 minutes. Remove from steamer and add another ...
From en.petitchef.com


CANADIAN CHICKEN TOURNEDOS AND BRANDY HOME FRIES
2022-02-23 In a large nonstick skillet, melt 3 tablespoons butter over medium to medium-high heat, add white or yellow onion, season with salt and soften 5 minutes. Add potatoes and season with salt and pepper, rosemary and smoked paprika or sweet paprika. Brown potatoes 10 to 12 minutes, turning occasionally until crispy-ish.
From rachaelrayshow.com


CHICKEN BRANDY RECIPES ALL YOU NEED IS FOOD
Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add ...
From stevehacks.com


CHICKEN WITH MUSHROOMS & CREAMY BRANDY SAUCE
Add the last 2 tablespoons of butter to the brandy mixture and stir over medium heat until the butter is melted. Add the heavy cream, salt & pepper to the brandy mixture and use a whisk to combine all ingredients. Simmer for 4 minutes or until the sauce has thickened. Reduce heat to medium-low and add the mushrooms, sun-dried tomatoes ...
From housewivesoffrederickcounty.com


CHICKEN WITH BRANDY - 6 RECIPES | TASTYCRAZE.COM
Chicken with Brandy, 6 simple recipes. Brussels Pâté. Chicken wings with sesame seeds. Chicken wings for machos. Chicken avignon. Chicken with cream and rosemary.
From tastycraze.com


BRANDY CHICKEN WITH SAGE | CHICKEN.CA
Reduce heat to medium and cook onions, garlic and apples for 3 minutes. Add brandy, sage, lemon juice and lemon zest and cook, stirring, for 1 minute. Return chicken pieces to the pan. Bring to a boil and cover. Cook for 15-20 minutes or until sauce is thickened and chicken is thoroughly cooked, juices run clear when pierced with a knife and ...
From chicken.ca


SAUTéED CHICKEN BREASTS WITH BRANDY DIJON GRAPE SAUCE
Cook for 3-5 minutes until shallots are softened. Add brandy. Let cook 2 minutes. Add chicken broth, cream and Dijon mustard and cook for 15 minutes, letting sauce reduce slightly. In a small bowl, whisk together flour and water until smooth. Whisk flour/water mixture into sauce and cook for an additional 5 minutes. Set aside.
From grapesfromcalifornia.com


BRANDY CHICKEN PICCATA - CLASSIC DISH WITH A SPIN | GIANGI'S KITCHEN
Brandy is a wonderful after-dinner drink served at room temperature, served in a small balloon-type glass. Often used as a key ingredient in several delicious mixed drinks. The brandy with chicken broth, garlic, capers, and lemon juice, your typical piccata sauce, was just out of this world. One of our favorite chicken recipes.
From giangiskitchen.com


ROAST CHICKEN WITH BRANDY-VANILLA BUTTER - BIG FLAVORS FROM A TINY …
2014-12-02 1. Preheat the oven to 400°F. In a medium bowl, whisk together the butter, brandy, vanilla, sugar, 1/2 teaspoon salt and 1/2 teaspoon black pepper until it forms a smooth, supple spread (at first it will seem to curdle, but continue beating until it submits). 2. Season the chicken, including the cavity, with the remaining 1 teaspoon salt and 1 ...
From bigflavorstinykitchen.com


BRANDY-VANILLA BUTTER ROASTED CHICKEN DRUMSTICKS
2022-06-08 Preheat the oven to 400 F. If you want to use a whole chicken, in a medium bowl, whisk together the butter, brandy, vanilla, sugar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until it forms a smooth, supple spread (at first it will seem to curdle, but continue beating until it gets smooth). Season the chicken, including the cavity, with ...
From thebossykitchen.com


SAUTéED CHICKEN IN BRANDY CREAM SAUCE — DANIELA'S DISH
2021-11-26 For the Chicken. 6 - 8 thinly cut chicken cutlets. 1/2 cup flour. 1 tablespoon salt. 2 teaspoons black pepper. 1 1/2 teaspoons ground thyme. 8 tablespoons butter. 2/3 cup brandy. 2 cups heavy cream. salt and pepper. For the Mashed Cauliflower & Brown Butter. 2 heads cauliflower florets. 4 ounces cream cheese. 4 tablespoons butter. salt and ...
From danieladish.com


10 BEST COOKING WITH BRANDY RECIPES | YUMMLY
2022-06-30 eggs, cinnamon, brandy, egg yolk, baking powder, olive oil, wheat flour and 2 more Chocolate Pistachio Pavlova with Raspberry Cream KitchenAid granulated sugar, large egg whites, kirschwasser, pure vanilla extract and 12 more
From yummly.com


CHICKEN BRANDY - RECIPES | COOKS.COM
Saute chicken in butter until brown and ... keep warm. Add brandy and cream, simmer gently for ... reduces slightly and turns a little darker color. Ingredients: 6 (brandy .. cream ...) 3. SAUTEED CHICKEN LIVER WITH BRANDY. Wash chicken livers. In a heavy saute ... way through. Add brandy and flame. Add cream and ...
From cooks.com


ORANGE BRANDY CHICKEN RECIPE - COOKSRECIPES.COM
Cooking Directions: Season chicken with rosemary, salt and pepper. Melt butter in a large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add orange juice concentrate, chicken broth and brandy; simmer until chicken is just cooked through, about 5 minutes. Transfer chicken to plate; keep warm.
From cooksrecipes.com


CHICKEN IN BRANDY — LEFT OFF THE MAP
2022-01-31 Add chicken thighs to sear on all sides. Add brandy and carefully using a long stemmed lighter, spark the dish so that the brand catches fire. The alcohol will burn. When the flame has died down add chicken stock, white wine, coriander seed, thyme and oregano and simmer on low for 15 minutes. Add salt to taste. Step 2 . Cook rice per packet ...
From leftoffthemap.com.au


CHICKEN IN A BRANDY PECAN CREAM SAUCE - NOT ENTIRELY AVERAGE
Return the chicken cutlets and any accumulated juices from the plate to the pan. Add the pecans. Simmer on medium low for 10 minutes turning the chicken once during the simmer. To serve, plate a chicken cutlet atop a bed of mashed potatoes, rice, pasta, or other. Spoon the sauce over the chicken and serve immediately.
From notentirelyaverage.com


BRANDY CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
Apr 02, 2019 · Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine.
From stevehacks.com


BRANDY-BRINED ROTISSERIE CHICKENS RECIPE - BARBECUEBIBLE.COM
Recipe Steps. 1: Remove any giblets from the chickens and rinse well inside and out. 2: Make the brine: Place the salt, honey and hot water in a stockpot. Bring to a boil, and whisk until the ingredients are completely dissolved. Whisk in the cold water, cognac, lemon zest, juniper berries, bay leaves, and thyme, and let cool to room temperature.
From barbecuebible.com


HOW TO MAKE CANADIAN CHICKEN TOURNEDOS AND BRANDY HOME …
Makeup Tutorial For a Round Face (Blush + Eyebrows) To Sculpt, Lift + Lengthen | Mally Roncal. Jul, 5 2022.
From rachaelrayshow.com


SLOW COOKER CHICKEN BREASTS WITH BRANDY SAUCE - MAGIC SKILLET
2020-06-19 Step 6. Cook and stir over medium-high heat until thickened and bubbly. Cook, stirring for a further 2 minutes. Add cream cheese and half-and-half, whisking until smooth. Recipe Type: Chicken Tags: crockpot, easy, healthy, slow cooker recipes Ingredients: brandy, chicken breasts, chicken broth, cornctarch, cream cheese, half-and-half, mushrooms ...
From magicskillet.com


15+ FANCY CHICKEN RECIPES | ALLRECIPES
By Mary Claire Lagroue July 08, 2021. Credit: France C. When you want a fancy dinner that won't break the bank, choose chicken. You can easily make chicken special with a few good ingredients and a quality recipe. These gourmet chicken dinners include Chicken Marbella, Chicken Marsala, Chicken Cordon Bleu, Coq Au Vin, and more.
From allrecipes.com


HONEY BRANDY CHICKEN - BIGOVEN.COM
1. Mix honey and brandy until combined 2. Arrange chicken in a flat container and pour marinade over. 3. Cover and place in refrigerator for 1 hour or overnight. 4. Fry or grill chicken as normal. Serve with salad or vegetables. Add Photo.
From bigoven.com


SKILLET CHICKEN IN A MUSHROOM BRANDY CREAM SAUCE
2016-12-03 Remove the chicken from the pan and cover to keep warm. Add the mushrooms to the pan and cook them down for about 3-4 minutes; then add the flour to form a roux. Add the brandy, chicken broth, parsley and heavy cream and stir until the sauce thickens slightly; then add the chicken back to the pan and simmer on low for another 10 minutes.
From carriesexperimentalkitchen.com


CHICKEN WITH FORTY CLOVES OF GARLIC - EASY, DELICIOUS, AND FLAVORFUL!
2020-11-15 Cook for about 5 minutes, until fat has rendered and the skin is golden. Flip and cook the chicken for 3 minutes on the other side, then remove all the chicken to a plate. Add the garlic to the pan, and saute for 5 minutes, until golden. Add the thyme and cook for another 3 minutes, until the thyme has wilted.
From fifteenspatulas.com


CHICKEN WITH BRANDY - THESUPERHEALTHYFOOD
2022-07-01 1In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F). 2Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated. 3Gradually stir in whipping cream.
From thesuperhealthyfood.com


Related Search