Chicken In White Sauce With Peas Recipe 55

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CHICKEN IN WHITE SAUCE WITH PEAS RECIPE - (5/5)



Chicken in White Sauce with Peas Recipe - (5/5) image

Provided by Beverly_Stephenson

Number Of Ingredients 14

2 chicken breasts - cut in 1 inch pieces
Vegetable oil - approx 3 tbsp
2 cloves of garlic - chopped
1 medium onion - chopped
Pepper
1/3 cup butter or margarine
3 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1/4 tsp paprika
1 tbsp garlic salt
2 1/4 cups milk
1 1/2 cups frozen peas
1 package egg noodles

Steps:

  • Fry chicken in vegetable oil until cooked - about 15 minutes. Sprinkle pepper on chicken - add garlic and onion. Continue cooking until onion is transparent - approx another 10 minutes. In separate pot, over medium heat, melt butter. Add flour, salt, pepper, paprika and garlic salt. Mix. Stir in milk until it boils and thickens. Add peas. Cook for another 5 minutes. Add this mixture to the chicken. Cook noodles according to instructions on box. Drain and rinse. Put noodles on a plate and top with chicken and sauce.

WHITE GRAVY/ SAUCE WITH PEAS



White Gravy/ Sauce With Peas image

This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons salted butter
2 tablespoons white flour, generous TBLS
1 teaspoon chicken bouillon seasoning, I prefer G. Washington Golden
2 cups milk, any type, maybe a bit less
1/2 cup frozen peas, not canned they tend to be too mushy

Steps:

  • Over low heat, slowly melt the butter in a sauce pan. **I often let it get to the brown butter stage but you don't have to. I'm just mentioning this so that you know that it's ok and not burnt!
  • Add the bouillon, whisk, then add the flour. Continue whisking until completely incorporated. It will be thick and pasty.
  • Continue whisking and cook a bit longer to get rid of the raw flour taste. About 1 minute.
  • Over LOW heat, add milk, 1/2 C at a time continue to whisk while the sauce thickens. Slowly add another 1/2 C, whisk until creamy. Continue adding milk until it no longer thickens and it is creamy.
  • Add the frozen peas, allow to warm through, about 5 minutes.
  • Serve hot.

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