Chicken Kabouli Muscat Style Recipes
CHICKEN KABOULI (MUSCAT STYLE)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe #492862. The recipe comes from Nestle. They want you to use Maggi brand.
Provided by threeovens
Categories Chicken
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
- Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
- Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
- Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
- Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.
Nutrition Facts : Calories 565.7, Fat 17.7, SaturatedFat 6.6, Cholesterol 58.6, Sodium 651.9, Carbohydrate 80.5, Fiber 5.9, Sugar 4.5, Protein 20.9
CHICKEN KABOULI (AL-BATENA STYLE)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe#492862. From Nestle.
Provided by threeovens
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put the chicken pieces and water in a large pot and bring to a boil; add the spices and cinnamon sticks, cover, and reduce heat to a simmer.
- Cook 25 minutes (chicken will not be fully cooked), remove chicken, strain stock and reserve.
- Heat ghee in a large pot and brown the chicken on all sides, 6 minutes total; remove and set aside.
- Saute ginger a minute, stir in Omani spices; add chicken bouillon and 4 1/2 cups water and bring to a boil.
- Stir in the rice, cover, and cook over liw for 10 minutes.
- Return chicken, cover, and cook an additional 10 minutes until rice and chicken are fully cooked.
Nutrition Facts : Calories 410.9, Fat 17.2, SaturatedFat 6.4, Cholesterol 64.2, Sodium 419, Carbohydrate 45.4, Fiber 2.2, Sugar 0.8, Protein 17.8
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